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I'm obsessed with egg roll wrappers!
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I'm with ya! I like to put mine in muffin tins, and then fill them with different things, and bake. My favorite right now is the egg cup: http://healthyeatinginabusylife.blogspot.com/2011/11/breakfast-egg-cups.html0
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I made these lo-cal Buffalo Chicken Rolls for Christmas Eve. They are AMAZING!!!! http://www.canyoustayfordinner.com/2011/01/31/buffalo-chicken-rolls/
(That's also a great/ inspiring blog if you want to check out her other posts/ recipes)0 -
I make spring rolls with shredded daikon radish, carrots, scallions, water chestnuts, and purple cabbage, tossed with different Chinese sauces. Yum!0
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Canyoustayfordinner.com is actually the site I found them on! She has so many great recipes on there0
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I was but I only bake them to keep them low in fat and they get kinda hard to chew.0
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i made lasagne with them which was a disaster. didn't do well with baked egg rolls either.0
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Frozen corn, black beans, green chili, spinach, green onions, and low fat mexican cheese, cumin, chili powder, and cayenne.0
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I'm with ya! I like to put mine in muffin tins, and then fill them with different things, and bake. My favorite right now is the egg cup: http://healthyeatinginabusylife.blogspot.com/2011/11/breakfast-egg-cups.html
I made these this morning, very delicious! Do you know if they have been added as a "Food Item" for logging?0 -
CookingLight.com has a great recipe for samosas using egg roll wrappers. They are on the menu for dinner tonight since we liked them so much last week!0
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i made lasagne with them which was a disaster. didn't do well with baked egg rolls either.
same!0 -
1 Tsp of Nutella and a slice of banana. Fold up and spray with cooking spray so they will brown. Bake at 350* until light brown. Sooooo Yummmmy!!!0
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I also find that baking them doesn't work very well. I usually spray them with a little bit of cooking spray (olive oil in the Misto) and cook them on the stove top. Obviously not as healthy as baking, but way better than a full fry.0
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LOVE 'EM!
I could eat them until I just hurt......
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We have some leftover egg roll wrappers from the baked egg rolls my husband made a few days ago. We've never done anything with them except egg rolls, so I'm loving these ideas. Please keep them coming!0
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Thanks, will definitely try these soon, probably with lots of veggies to bulk them up.0
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BUMP...I need to check into these recipes when I get home.0
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Fabulous ideas!! I will pick some up0
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I've never thought of filling egg roll wrappers. I can't wait to start! Thanks guys0
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easiest chilli rellenos ever.
http://everythingisbetterwithcheese.blogspot.com/2011/10/chili-rellenos.html0 -
I'm with ya! I like to put mine in muffin tins, and then fill them with different things, and bake. My favorite right now is the egg cup: http://healthyeatinginabusylife.blogspot.com/2011/11/breakfast-egg-cups.html
I made these this morning, very delicious! Do you know if they have been added as a "Food Item" for logging?
I just added this to the database for you. It is listed under "Homemade Baked Egg Cups". If you make them exactly as I have the recipe, this nutritional information is correct. I'm glad you liked them!0 -
I found these when I tried the Hungry Girl Lasagna Cupcake recipe. So yummy!!!
http://www.hungry-girl.com/weighin/show/16250 -
i've done tons of things with them...i used ground hamburger with saurkraut and wrapped them up, sausage wraps, lettuce and shrimp, wanton soup, chicken and lettuce with caesar dressing. I bake mine as well and they do get chewy, but i love them just the same.0
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I prefer phyllo dough, because it bakes much better. Same recipes though!0
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bump0
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ohhh ...I have to check these out they sound yummy!0
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bump0
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bump - have to look into this further. I'm hungry just reading these ideas
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Thanks for sharing the website!0
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I made these for supper last night and loved them! Thanks for the link!I made these lo-cal Buffalo Chicken Rolls for Christmas Eve. They are AMAZING!!!! http://www.canyoustayfordinner.com/2011/01/31/buffalo-chicken-rolls/0 -
Great Ideas! Thank you so much!:happy:0
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