I'm obsessed with egg roll wrappers!

Kim_08 · December 2011

I'm obsessed with egg roll wrappers at the moment! You can add so many different ingredients inside of them to make a delicious meal. Has anyone else tried these? If so, let me know what yummy foods you put inside of yours!

ajlarz · December 2011

I'm with ya! I like to put mine in muffin tins, and then fill them with different things, and bake. My favorite right now is the egg cup: http://healthyeatinginabusylife.blogspot.com/2011/11/breakfast-egg-cups.html

leannelately · December 2011

I made these lo-cal Buffalo Chicken Rolls for Christmas Eve. They are AMAZING!!!! http://www.canyoustayfordinner.com/2011/01/31/buffalo-chicken-rolls/

(That's also a great/ inspiring blog if you want to check out her other posts/ recipes)

tuffytuffy1 · December 2011

I make spring rolls with shredded daikon radish, carrots, scallions, water chestnuts, and purple cabbage, tossed with different Chinese sauces. Yum!

Kim_08 · December 2011

Canyoustayfordinner.com is actually the site I found them on! She has so many great recipes on there

dls06 · December 2011

I was but I only bake them to keep them low in fat and they get kinda hard to chew.

MostlyWater · December 2011

i made lasagne with them which was a disaster. didn't do well with baked egg rolls either.

Poohsta0 · December 2011

Frozen corn, black beans, green chili, spinach, green onions, and low fat mexican cheese, cumin, chili powder, and cayenne.

carrie0210 · December 2011

I'm with ya! I like to put mine in muffin tins, and then fill them with different things, and bake. My favorite right now is the egg cup: http://healthyeatinginabusylife.blogspot.com/2011/11/breakfast-egg-cups.html

I made these this morning, very delicious! Do you know if they have been added as a "Food Item" for logging?

lizz11 · December 2011

CookingLight.com has a great recipe for samosas using egg roll wrappers. They are on the menu for dinner tonight since we liked them so much last week!

ciaobellakiss · January 2012

i made lasagne with them which was a disaster. didn't do well with baked egg rolls either.

same!

nancymmorris · January 2012

1 Tsp of Nutella and a slice of banana. Fold up and spray with cooking spray so they will brown. Bake at 350* until light brown. Sooooo Yummmmy!!!

lizz11 · January 2012

I also find that baking them doesn't work very well. I usually spray them with a little bit of cooking spray (olive oil in the Misto) and cook them on the stove top. Obviously not as healthy as baking, but way better than a full fry.

MaximalLife · January 2012

LOVE 'EM!
I could eat them until I just hurt......

SouthernArt77 · January 2012

We have some leftover egg roll wrappers from the baked egg rolls my husband made a few days ago. We've never done anything with them except egg rolls, so I'm loving these ideas. Please keep them coming!

dorbell · January 2012

Thanks, will definitely try these soon, probably with lots of veggies to bulk them up.

thamre · January 2012

BUMP...I need to check into these recipes when I get home.

maieranne77 · January 2012

Fabulous ideas!! I will pick some up

hmstarbuck · January 2012

I've never thought of filling egg roll wrappers. I can't wait to start! Thanks guys

godblessourhome · January 2012

easiest chilli rellenos ever.
http://everythingisbetterwithcheese.blogspot.com/2011/10/chili-rellenos.html

ajlarz · January 2012

I'm with ya! I like to put mine in muffin tins, and then fill them with different things, and bake. My favorite right now is the egg cup: http://healthyeatinginabusylife.blogspot.com/2011/11/breakfast-egg-cups.html

I made these this morning, very delicious! Do you know if they have been added as a "Food Item" for logging?

I just added this to the database for you. It is listed under "Homemade Baked Egg Cups". If you make them exactly as I have the recipe, this nutritional information is correct. I'm glad you liked them!

AnaNotBanana · January 2012

I found these when I tried the Hungry Girl Lasagna Cupcake recipe. So yummy!!!

http://www.hungry-girl.com/weighin/show/1625

lilRicki · January 2012

i've done tons of things with them...i used ground hamburger with saurkraut and wrapped them up, sausage wraps, lettuce and shrimp, wanton soup, chicken and lettuce with caesar dressing. I bake mine as well and they do get chewy, but i love them just the same.

giggitygoo · January 2012

I prefer phyllo dough, because it bakes much better. Same recipes though!

lizajanetoo · January 2012

bump

seamaid · January 2012

ohhh ...I have to check these out they sound yummy!

Stefanie7125 · January 2012

bump

Sarabeth5 · January 2012

bump - have to look into this further. I'm hungry just reading these ideas

JohnsonTL · January 2012

Thanks for sharing the website!

SouthernArt77 · January 2012

I made these lo-cal Buffalo Chicken Rolls for Christmas Eve. They are AMAZING!!!! http://www.canyoustayfordinner.com/2011/01/31/buffalo-chicken-rolls/

I made these for supper last night and loved them! Thanks for the link!

keya1976 · January 2012

Great Ideas! Thank you so much!:happy:

I'm obsessed with egg roll wrappers!

Replies

Categories