I'm obsessed with egg roll wrappers!

crab rangoons - You can use either cream cheese(light) or use a laughing cow and then add either crab or even a shrimp.
Bake em and yum!!!!

BUMP...I need to check into these recipes when I get home.

bump:drinker:

Eggroll wrappers and wonton wrappes are two different types of wraps. Wonton wrappers can be used to bake, fry, boil, or steam. The eggroll wrappers are usually only good for frying. The eggroll wrappers are usually found in the frozen section. The wonton wrappers are usually only refrigerated.

Awesome ideas!! Can't wait to try!

bump

bump

Awesome ideas! What does "bump" mean?

I'm with ya! I like to put mine in muffin tins, and then fill them with different things, and bake. My favorite right now is the egg cup: http://healthyeatinginabusylife.blogspot.com/2011/11/breakfast-egg-cups.html

my boys (husband and son) would love these! thanks

how do I get this recipe

how do I get this recipe

Taco Cupcakes
1 lb ground beef
1 packet taco seasoning
2/3 cup water
1 can black beans, drained
2 cups cheddar cheese, shredded
36 wonton wrappers
your favorite taco toppings - salsa, cheese, sour cream, lettuce, tomatoes, etc
cooking spray

Preheat oven to 375.

Brown the meat in a skillet and drain off fat (I use a collander). Return the meat to the skillet; add the taco seasoning, water and black beans. Mix and simmer for 5-10 minutes, until water is absorbed.

Spray 18 regular muffin pan cups with cooking spray. Place one wonton wrapper in each muffin cup. Divide half of the taco meat between muffin cups. Sprinkle half of the cheese over the cupcakes. Repeat layers - wonton, taco meat and cheese. Bake at 375 for 20 minutes, or until cheese is bubbly. Top with your favorite taco toppings.




Lasagna Cupcakes

1 cup marinara sauce
3/4 pound ground beef
12 wonton wrappers
8 ounces shredded mozzarella
3 ounces Parmesan cheese
4 ounces Ricotta cheese
(optional) basil for garnish

Preheat oven to 375 degrees.

Spray muffin tin with cooking spray.

Brown beef and season with salt and pepper. Drain.

Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time.

Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference.

Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese.

Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out.

Garnish with basil and serve.