I'm obsessed with egg roll wrappers!
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crab rangoons - You can use either cream cheese(light) or use a laughing cow and then add either crab or even a shrimp.
Bake em and yum!!!!0 -
Baked Egg Rolls
Apple PIe
I'm trying both of these this weekend!0 -
BUMP...I need to check into these recipes when I get home.
bump:drinker:0 -
Oh yes, I remember having leftover wrappers in the freezer. Pulled them out and sprayed with cooking spray and sprinkled with mixture of splenda and cinnamin.. was most excellent!0
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Eggroll wrappers and wonton wrappes are two different types of wraps. Wonton wrappers can be used to bake, fry, boil, or steam. The eggroll wrappers are usually only good for frying. The eggroll wrappers are usually found in the frozen section. The wonton wrappers are usually only refrigerated.0
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bump0
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Awesome ideas!! Can't wait to try!0
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bump0
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im so excited to try all theses ideas.. I think now that i have new cooking ideas I will feel like im not depriving myself of anything0
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Great ideas!!! Keep 'em coming.0
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Awesome ideas! What does "bump" mean?0
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bump....I'm always eating tortillas! I need to branch out lol0
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I'm with ya! I like to put mine in muffin tins, and then fill them with different things, and bake. My favorite right now is the egg cup: http://healthyeatinginabusylife.blogspot.com/2011/11/breakfast-egg-cups.html
my boys (husband and son) would love these! thanks0 -
bump!0
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how do I get this recipe0
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how do I get this recipe0
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how do I get this recipe
Taco Cupcakes
1 lb ground beef
1 packet taco seasoning
2/3 cup water
1 can black beans, drained
2 cups cheddar cheese, shredded
36 wonton wrappers
your favorite taco toppings - salsa, cheese, sour cream, lettuce, tomatoes, etc
cooking spray
Preheat oven to 375.
Brown the meat in a skillet and drain off fat (I use a collander). Return the meat to the skillet; add the taco seasoning, water and black beans. Mix and simmer for 5-10 minutes, until water is absorbed.
Spray 18 regular muffin pan cups with cooking spray. Place one wonton wrapper in each muffin cup. Divide half of the taco meat between muffin cups. Sprinkle half of the cheese over the cupcakes. Repeat layers - wonton, taco meat and cheese. Bake at 375 for 20 minutes, or until cheese is bubbly. Top with your favorite taco toppings.
Lasagna Cupcakes
1 cup marinara sauce
3/4 pound ground beef
12 wonton wrappers
8 ounces shredded mozzarella
3 ounces Parmesan cheese
4 ounces Ricotta cheese
(optional) basil for garnish
Preheat oven to 375 degrees.
Spray muffin tin with cooking spray.
Brown beef and season with salt and pepper. Drain.
Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time.
Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference.
Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese.
Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out.
Garnish with basil and serve.
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Just picked up a pack today Pumped to try out some of these great ideas.0
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