What should I do with won ton wrappers?

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Replies

  • MrsORourke
    MrsORourke Posts: 315 Member
    Bump!!

    :love:
  • Klem4
    Klem4 Posts: 399 Member
    oh yum! bump!
  • eriemer
    eriemer Posts: 197
    The more appropriate question would be what shouldn't I do with won ton wrappers?

    The are like cresent rolls you can use them to bundle up anything! From cheese to meat, friut to nuts. A tsp-tblsp of virtually anything, a little water to seal the edges, light spray of cooking spray, pop them in the oven. Yummie snacks.
  • look up recipes for shrimp or crab wontons (also called ragoons)
    or spray them with zero calorie oil spray and sprinkle with cinnamon sugar bake or broil them for a very short amount of time they get super crispy like chips yum!
  • BifDiehl
    BifDiehl Posts: 474
    Yum & bump!
  • Tishy78
    Tishy78 Posts: 108 Member
    Thanks for the ideas!
  • mymelody_78
    mymelody_78 Posts: 657 Member
    Thanks for sharing!
  • bump
  • pafagel
    pafagel Posts: 268 Member
    I don't know if anyone else did it to, but I seriously thought you had won(like in a lottery or something) a ton of wrapping paper:laugh:
  • mrsburchfield
    mrsburchfield Posts: 7 Member
    There is a blog: www.canyoustayfordinner.com
    She uses them :-)
  • Atarahh
    Atarahh Posts: 485 Member
    Make wonton tacos

    OR use light creme cheese and make some Cream cheese wontons!
  • bump
  • nszocinski
    nszocinski Posts: 156 Member
    Bump
  • browneyesbb89
    browneyesbb89 Posts: 141 Member
    Bump
  • ellybeann
    ellybeann Posts: 122 Member
    Ive been experimenting with wonton wrappers,
    Wonton Pizza Cups ( 12 servings)
    24 wrappers
    1 cup Newman Own Marinara
    2% Mozzarella Cheese
    24 slices Turkey pepperoni
    24 slices of mushrooms
    1 Roma Tomato (12 slices)

    Spray a 12 slot muffin pan w/ cooking spray.
    Layer- 1 wonton, 1/2 tbsp marinara, 1 pepperoni, 1 slice tomato, 1/2 tbsp cheese. Then repeat but instead of tomato add the mushroom. Bake on 400. for about 15 or so minutes. Through the MFP reciepe builder it has 114 calories per serving.
  • sums_net
    sums_net Posts: 24
    Bump!
    I have been planning to use them for making wraps.. Cut up sticks of cooked egg/ tofu, Avacado, carrots, sprouts. Add a little salt and pepper. Roll them up and cut into bite sites... Serve it with soy sauce, with some chili garlic sauce in it. :happy:
  • bump...wonton wrappers
  • jamiem1102
    jamiem1102 Posts: 1,196 Member
    Wow... I'm going to have to try a BUNCH of these recipes. Yum!
  • Jodieh75
    Jodieh75 Posts: 60 Member
    bump
  • lois4468
    lois4468 Posts: 166 Member
    All sound good!
  • kbugsmeemaw
    kbugsmeemaw Posts: 107 Member
    bump
  • donnantx
    donnantx Posts: 76
    Hungry Girl uses the wonton wrappers a lot..you might want to check out her site
  • Great idea's. I can't wait to try some of these.
  • derra99
    derra99 Posts: 54 Member
    I fill them with a little bit of Nutella, fold them over and bake until golden brown. Sprinkle with a little powdered sugar and you have a WONDERFUL dessert!
  • liezelcha
    liezelcha Posts: 150 Member
    Bump for later...
  • Tangerine302
    Tangerine302 Posts: 1,509 Member
    Made the taco cupcakes last night. They were very good!!! :)
  • NINAjustdoit
    NINAjustdoit Posts: 80 Member
    bump
  • :happy:
  • take some,olive oil,add all the veg u like[shreded or diced],add spices u like,with soya sauce and vinegar.wrap them and bake.hope u like
  • Tangerine302
    Tangerine302 Posts: 1,509 Member
    After making the taco won tons, we liked them so well I bought 2 more packages of wonton wrappers today! I want to make pizza ones and also want to try my regular wonton recipe that calls for ground pork, water chestnuts, soy sauce, onion or powder and put them into the muffin cups instead of frying like I usually do. The taco kind were even better the next day! Wish I had some made right now!
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