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    What should I do with won ton wrappers?

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    Replies

    • Posts: 315 Member
      Bump!!

      :love:
    • Posts: 399 Member
      oh yum! bump!
    • Posts: 197
      The more appropriate question would be what shouldn't I do with won ton wrappers?

      The are like cresent rolls you can use them to bundle up anything! From cheese to meat, friut to nuts. A tsp-tblsp of virtually anything, a little water to seal the edges, light spray of cooking spray, pop them in the oven. Yummie snacks.
    • Posts: 99
      look up recipes for shrimp or crab wontons (also called ragoons)
      or spray them with zero calorie oil spray and sprinkle with cinnamon sugar bake or broil them for a very short amount of time they get super crispy like chips yum!
    • Posts: 474
      Yum & bump!
    • Posts: 108 Member
      Thanks for the ideas!
    • Posts: 657 Member
      Thanks for sharing!
    • Posts: 33
      bump
    • Posts: 268 Member
      I don't know if anyone else did it to, but I seriously thought you had won(like in a lottery or something) a ton of wrapping paper:laugh:
    • Posts: 7 Member
      There is a blog: www.canyoustayfordinner.com
      She uses them :-)
    • Posts: 485 Member
      Make wonton tacos

      OR use light creme cheese and make some Cream cheese wontons!
    • Posts: 88
      bump
    • Posts: 156 Member
      Bump
    • Posts: 141 Member
      Bump
    • Posts: 122 Member
      Ive been experimenting with wonton wrappers,
      Wonton Pizza Cups ( 12 servings)
      24 wrappers
      1 cup Newman Own Marinara
      2% Mozzarella Cheese
      24 slices Turkey pepperoni
      24 slices of mushrooms
      1 Roma Tomato (12 slices)

      Spray a 12 slot muffin pan w/ cooking spray.
      Layer- 1 wonton, 1/2 tbsp marinara, 1 pepperoni, 1 slice tomato, 1/2 tbsp cheese. Then repeat but instead of tomato add the mushroom. Bake on 400. for about 15 or so minutes. Through the MFP reciepe builder it has 114 calories per serving.
    • Posts: 24
      Bump!
      I have been planning to use them for making wraps.. Cut up sticks of cooked egg/ tofu, Avacado, carrots, sprouts. Add a little salt and pepper. Roll them up and cut into bite sites... Serve it with soy sauce, with some chili garlic sauce in it. :happy:
    • Posts: 4
      bump...wonton wrappers
    • Posts: 1,196 Member
      Wow... I'm going to have to try a BUNCH of these recipes. Yum!
    • Posts: 60 Member
      bump
    • Posts: 166 Member
      All sound good!
    • Posts: 107 Member
      bump
    • Posts: 76
      Hungry Girl uses the wonton wrappers a lot..you might want to check out her site
    • Posts: 4
      Great idea's. I can't wait to try some of these.
    • Posts: 54 Member
      I fill them with a little bit of Nutella, fold them over and bake until golden brown. Sprinkle with a little powdered sugar and you have a WONDERFUL dessert!
    • Posts: 150 Member
      Bump for later...
    • Posts: 1,509 Member
      Made the taco cupcakes last night. They were very good!!! :)
    • Posts: 80 Member
      bump
    • Posts: 23
      :happy:
    • Posts: 1
      take some,olive oil,add all the veg u like[shreded or diced],add spices u like,with soya sauce and vinegar.wrap them and bake.hope u like
    • Posts: 1,509 Member
      After making the taco won tons, we liked them so well I bought 2 more packages of wonton wrappers today! I want to make pizza ones and also want to try my regular wonton recipe that calls for ground pork, water chestnuts, soy sauce, onion or powder and put them into the muffin cups instead of frying like I usually do. The taco kind were even better the next day! Wish I had some made right now!
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