Diet Soda Cake
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Oh, I so need to try this!
Thank you0 -
I'm going to bump this for later, because I sure don't want to lose all of these ideas. I've heard of using the diet drinks with the cake mixes , but haven't tried them.. Sounds delicious....0
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Not sure if this has been asked or mentioned before. Has anyone tried this in a muffin tin, instead of cake pan? If so, how did it turn out?
I've been wondering the same thing0 -
Not sure if this has been asked or mentioned before. Has anyone tried this in a muffin tin, instead of cake pan? If so, how did it turn out?
I've been wondering the same thing
I made cupcakes. Made it easier to figure the portion and calories.0 -
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I have used this recipe, except I only use a can of diet soda....it is a very moist cake. It also helps take away the craving for chocolate....that is the one thing that I miss the most while dieting.0
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Diet cream soda, one egg white, brownie mix0
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I've tried this twice and both times the cake came out really dry and it crumbled when I cut it, am I doing something wrong? I didn't add the egg white though, I got this recipe from the Hungry Girl show and she just used a can of diet soda and cake mix.0
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Yummy0
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Bump...the possibilities are endless!0
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thanks for sharing! im about to bake one right now:flowerforyou: :drinker:0
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I'm trying this! Thanks0
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might try this today!0
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Marking for later...nom!0
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bump for later0
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Take the total calories in the cake mix (just the mix, not with the ingredients) and then multiply by the number of servings there are supposed to be. That's going to be your CAKE TOTAL for our purposes here.
Figure your total number of calories for the egg whites based on whether you use 1 or 2 and will call that your EGG TOTAL.
CAKE TOTAL
+
EGG TOTAL
+
COOL WHIP AND ANY OTHER TOPPINGS
=
TOTAL NUMBER OF CALORIES
/ (divide by)
# of servings
=
TOTAL CALORIES PER SLICE0 -
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Does this work with sparkling water?0
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Does this work with sparkling water?
yes
I did it with walmart's "clear american" strawberry flavored carbonated water, strawberry cake mix, fat free cool whip and a fresh strawberry on top of each slice.
The people at work had no idea it was a "diet cake".
It still ends up fairly high cal, high sugar, high carb, etc, as you still do eat the cake mix itself, all it saves you is the egg and oil calories....
I can't speak to the "healthy" aspect of it, you're replacing a good healthy egg with artificial sweeteners to save a couple of calories a slice....so I would rather just have the real cake in moderation...
But on the positive side:
It works with JUST the soda and cake mix, so it is great for someone with an egg allergy, AND it tastes great and mine came out really moist.0 -
anyone know the estimated calories for any of these cakes0
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