Diet Soda Cake

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Replies

  • Leanz
    Leanz Posts: 2,025 Member
    Oh, I so need to try this!
    Thank you
  • seniorfaye
    seniorfaye Posts: 295 Member
    I'm going to bump this for later, because I sure don't want to lose all of these ideas. I've heard of using the diet drinks with the cake mixes , but haven't tried them.. Sounds delicious....
  • Shell_7609
    Shell_7609 Posts: 786 Member
    Not sure if this has been asked or mentioned before. Has anyone tried this in a muffin tin, instead of cake pan? If so, how did it turn out?

    I've been wondering the same thing
  • manic4titans
    manic4titans Posts: 1,214 Member
    Not sure if this has been asked or mentioned before. Has anyone tried this in a muffin tin, instead of cake pan? If so, how did it turn out?

    I've been wondering the same thing

    I made cupcakes. Made it easier to figure the portion and calories.
  • DBBA21
    DBBA21 Posts: 104 Member
    bump
  • dawnoreo
    dawnoreo Posts: 5 Member
    bump
  • I have used this recipe, except I only use a can of diet soda....it is a very moist cake. It also helps take away the craving for chocolate....that is the one thing that I miss the most while dieting.
  • bump:smile:
  • dynamicwon
    dynamicwon Posts: 175 Member
    Diet cream soda, one egg white, brownie mix
  • jesska812
    jesska812 Posts: 102 Member
    Bump
  • auntkk28
    auntkk28 Posts: 55 Member
    I've tried this twice and both times the cake came out really dry and it crumbled when I cut it, am I doing something wrong? I didn't add the egg white though, I got this recipe from the Hungry Girl show and she just used a can of diet soda and cake mix.
  • nanasgt
    nanasgt Posts: 33
    Yummy :)
  • Lorlei25
    Lorlei25 Posts: 36 Member
    Bump...the possibilities are endless!
  • mauibound2
    mauibound2 Posts: 46 Member
    bump
  • ClassiC
    ClassiC Posts: 259 Member
    thanks for sharing! im about to bake one right now:flowerforyou: :drinker:
  • bump
  • ackkk
    ackkk Posts: 16
    I'm trying this! Thanks
  • Lambja
    Lambja Posts: 63 Member
    bump
  • Jillian2128
    Jillian2128 Posts: 71 Member
    might try this today!
  • LottieLou13
    LottieLou13 Posts: 574 Member
    Marking for later...nom!
  • 707janette
    707janette Posts: 77 Member
    bump for later
  • bump
  • trbinado
    trbinado Posts: 9
    Take the total calories in the cake mix (just the mix, not with the ingredients) and then multiply by the number of servings there are supposed to be. That's going to be your CAKE TOTAL for our purposes here.

    Figure your total number of calories for the egg whites based on whether you use 1 or 2 and will call that your EGG TOTAL.

    CAKE TOTAL
    +
    EGG TOTAL
    +
    COOL WHIP AND ANY OTHER TOPPINGS
    =
    TOTAL NUMBER OF CALORIES
    / (divide by)
    # of servings
    =
    TOTAL CALORIES PER SLICE
  • cmbdaniels
    cmbdaniels Posts: 15
    BUMP!:smile:
  • mlantta
    mlantta Posts: 4
    Bump
  • cloggsy71
    cloggsy71 Posts: 2,208 Member
    Does this work with sparkling water?
  • orapronobis
    orapronobis Posts: 460 Member
    bump
  • robin52077
    robin52077 Posts: 4,383 Member
    Does this work with sparkling water?

    yes

    I did it with walmart's "clear american" strawberry flavored carbonated water, strawberry cake mix, fat free cool whip and a fresh strawberry on top of each slice.
    The people at work had no idea it was a "diet cake".

    It still ends up fairly high cal, high sugar, high carb, etc, as you still do eat the cake mix itself, all it saves you is the egg and oil calories....

    I can't speak to the "healthy" aspect of it, you're replacing a good healthy egg with artificial sweeteners to save a couple of calories a slice....so I would rather just have the real cake in moderation...

    But on the positive side:

    It works with JUST the soda and cake mix, so it is great for someone with an egg allergy, AND it tastes great and mine came out really moist.
  • jerman01
    jerman01 Posts: 34 Member
    anyone know the estimated calories for any of these cakes
This discussion has been closed.