Whats for breakfast, Lunch, Dinner ????????

CALIECAT
CALIECAT Posts: 12,530 Member
edited September 20 in Food and Nutrition
I am combinding the 3 threads so they will be together. You can post each meal or post all 3 if you know what you are eating. This should make it easier to find the thread Calie
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Replies

  • quinnybear
    quinnybear Posts: 243
    breakfast- morningstar maple sausage patties, yogurt and TLC pumpkin pie bar

    lunch- homemade turkey chili and cornbread

    dinner-lots and lots of pasta with turkey italian sausage (i'm starting to carb up for my first 100 mile bike ride saturday)

    random snacks- banana, 100 calorie pack chocolate covered graham crackers, maybe a reese's PB cup
  • amberc1982
    amberc1982 Posts: 468 Member
    Good morning. :happy:

    Breakfast:
    One packet of Ocean Spray oatmeal
    One 10oz. container of Ocean Spray Cranergy Cranberry Lift Drink

    Lunch:
    One can of Campbell's Select Harvest Savory Sausage & Vegetable Soup

    Dinner:
    Not sure yet.
  • AwMyLoLo
    AwMyLoLo Posts: 1,571 Member
    Breakfast - Shredded Wheat
    Lunch - Leftover spaghetti with homemade meatballs and whole wheat pasta, salad
    Dinner - Pork roast, sweet potato, salad
    Snacks - almonds, hard boiled egg, protein shake after the gym.

    I'm gonna need more than that I think though... maintenance mode is great!:drinker:
  • nolachick
    nolachick Posts: 3,278 Member
    oooh i like this!
    BF: 1 sliced banana in 1 small activia fiber lowfat yogurt in strawberries and cereal (YUM YUM YUM)
    Lunch: Kashi Southwest Chicken dinner
    dinner: undecided
  • wattsam1
    wattsam1 Posts: 95
    Today I was good and actually planned out my meals!

    Breakfast: Slim Fast Ultima Shake (Rich Choclate Royale is the best!)

    Lunch: Leftover turkey sandwich from yesterday's lunch

    Dinner: Meatloaf from my crock pot - I set everything up last night and before I left for work this morning I started crock pot up...so excited for a real home cooked meal tonight!
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    Today I was good and actually planned out my meals!

    Breakfast: Slim Fast Ultima Shake (Rich Choclate Royale is the best!)

    Lunch: Leftover turkey sandwich from yesterday's lunch

    Dinner: Meatloaf from my crock pot - I set everything up last night and before I left for work this morning I started crock pot up...so excited for a real home cooked meal tonight!

    Wattsam me too. for I like to read all the post and I don't have to jump around too much. thanks for posting. very educational.~~~~~~~ Let us know how your meat loaf turn out, sounds good. Calie
  • neenaleigh
    neenaleigh Posts: 584 Member
    special k red berries---

    thomas better start english muffin and chicken salad---


    then i dont know what ima have for dinner, havent thought that far!
  • cassandra1220
    cassandra1220 Posts: 284 Member
    Breakfast- Quaker Oat's Weight Control Oatmeal (maple brown sugar) mixed with a scrambled egg, coffee.

    Lunch- Flat Out Artisan 5 Grain/Flax Wrap, 2 oz. Boarshead Low-Sodium Roastbeef, Lettuce, Tomato, Onion, Kraft Mayo with Olive Oil, and a Granny Smith Apple.

    Dinner- Homemade Stir-fry with 4 oz, Chicken Breast, Stir-Fry Veggies, Pineapple, Black Bean Sauce, Toasted Sesame Seeds, and Brown Rice.

    Snacks- Berries & Yougurt, and a Protien Shake.


    *** My other half gets the Lamb-Stuffed-Peppers and Lemon/Dill Orzo that I made for him last night...:grumble:
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    QUOTE:


    QUOTE:


    QUOTE:

    You would be appalled at what I have, and had for breakfast.


    This is a post from Iplayoutside I copy it and posted it here. He posted on our old thread. Calie



    1 Ham & Cheese Hot Pocket
    Bowl of Oatmeal (2 servings)
    Glass of OJ
    40oz of water if I worked out before hand, 20oz if I didn't.

    I'll keep eating that Hot Pocket until I'm not seeing reasonable results.



    Iplayoutside~~~~~~~sounds good to me. By the way. I have combined our Three meals into one thread.
    Keep us informed on your hot pocket/ Calie
  • kicklikeaGIRL
    kicklikeaGIRL Posts: 867 Member
    Breakfast--- 1 apple (slices) + 1 TBSP peanut butter for dipping.
    (SO YUMMY! I tried it for the first time this week, and it completely fills me up!)

    Snack- 5 Triscuit crackers

    Lunch (leftovers)- Lemon pepper Salmon, baked red potato w/ light sour cream


    Snack- fresh carrots

    Dinner- 3 oz chicken (seasoned), brown rice with herbal seasoning, small salad with vinegarette dressing. YUM!
  • kicklikeaGIRL
    kicklikeaGIRL Posts: 867 Member
    cassandra1220: I LOVE homemade stir fry! Its very filling and tastes so good! I think I'm going to add pineapple next time like you did! Sounds great!
  • passionhi
    passionhi Posts: 118
    Good idea...combining the threads.


    Breakfast: 1 pkt Great Value oatmeal mixed w/ 2 small fresh straberries; 1 c. of green grapes; and tall glass of iced water

    Snack: 1 c. of green grapes

    Lunch: leftover grilled chicken breast; 1 c. of french style green beans

    Snack: Quaker mini delights

    Dinner: smoked turkey wings(in the crock pot now!) add a some canned collard greens

    Snack: not sure, probably a fiber one bar and some fruit
  • nolachick
    nolachick Posts: 3,278 Member
    hey guys I just got this recipe in an email...sounds so good I'll try it tonight....

    Honey Mustard Roasted Chicken

    Rich, flavorful honey mustard chicken with carrots and potatoes.

    INGREDIENTS

    • 1 lb. potatoes, cut into wedges
    • 2 lbs. chicken, rinsed
    • 6 medium carrots, sliced
    • 2 Tablespoons olive oil
    • 1-1/2 Tablespoons honey
    • 3 Tablespoons mustard
    • 1 teaspoon dried rosemary
    • 2 heads garlic, peeled
    • salt and pepper to taste


    DIRECTIONS
    1. Preheat oven to 425 degrees F.
    2. In a shallow pan, toss potatoes and carrots with oil, salt and pepper.
    3. Nestle peeled garlic cloves amongst the vegetables and scatter the rosemary on top.
    4. Arrange the chicken among the vegetables and bake uncovered for 30 minutes.
    5. Meanwhile, stir the mustard and honey together.
    6. Remove the pan from the oven. Carefully take the chicken from the pan to another clean plate. Spread the honey-mustard mixture over the chicken.
    7. Stir vegetables in the pan, return coated chicken to the pan, and place pan back into the oven. Bake 10-20 minutes, until chicken is cooked and vegetables are tender.


    Makes 4 servings.

    Nutritional Info



    Ammount Per Serving:
    Calories: 356.7



    Total Fat: 8.9g


    Total Carbs: 39.4g

    Dietary Fiber: 5.8mg


    Protein: 30.5g
  • msarro
    msarro Posts: 2,748 Member
    Breakfast:
    A simple slice of banana bread with a cup of coffee

    Lunch:
    Ramja Chawal (basically curried kidney beans) over rice

    Dinner:
    Making TVP sloppy joes on whole wheat buns with cheese

    Hoping to pick up some fruit/yogurt at the store to throw in there if I can get out there.
  • lvnascar
    lvnascar Posts: 3,538 Member
    Breakfast: 3oz Whole Wheat Bagel and 4 egg whites

    Lunch: 5 oz Chicken Breast, 1 cup French Cut Green Beans and 1 cup Brown Rice

    Dinner: 4oz Turkey Burger, Whole Wheat Bun, lettuce, slice tomato and 1/2 cup cooked carrots

    Snacks: Smartfood Cranberry Almond Snack and Apple & String Cheese

    Have enough cals to add Edy's Slow Churn Ice Cream also.
  • Lyndo
    Lyndo Posts: 95
    Breakfast: toasted flax bread with 2 hard boiled egg whites only
    Lunch: Chicken noodle soup, with fresh Carrots & dip
    Dinner: Boneless skinless chicken, with fried veggies galore !!!

    I got so many new idea's from this, Thanks everyone!:flowerforyou:
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    hey guys I just got this recipe in an email...sounds so good I'll try it tonight....

    Honey Mustard Roasted Chicken

    Rich, flavorful honey mustard chicken with carrots and potatoes.

    INGREDIENTS

    • 1 lb. potatoes, cut into wedges
    • 2 lbs. chicken, rinsed
    • 6 medium carrots, sliced
    • 2 Tablespoons olive oil
    • 1-1/2 Tablespoons honey
    • 3 Tablespoons mustard
    • 1 teaspoon dried rosemary
    • 2 heads garlic, peeled
    • salt and pepper to taste


    DIRECTIONS
    1. Preheat oven to 425 degrees F.
    2. In a shallow pan, toss potatoes and carrots with oil, salt and pepper.
    3. Nestle peeled garlic cloves amongst the vegetables and scatter the rosemary on top.
    4. Arrange the chicken among the vegetables and bake uncovered for 30 minutes.
    5. Meanwhile, stir the mustard and honey together.
    6. Remove the pan from the oven. Carefully take the chicken from the pan to another clean plate. Spread the honey-mustard mixture over the chicken.
    7. Stir vegetables in the pan, return coated chicken to the pan, and place pan back into the oven. Bake 10-20 minutes, until chicken is cooked and vegetables are tender.


    Makes 4 servings.

    Nutritional Info



    Ammount Per Serving:
    Calories: 356.7



    Total Fat: 8.9g


    Total Carbs: 39.4g

    Dietary Fiber: 5.8mg


    Protein: 30.5g

    thanks fior the recipe
  • tabbi187
    tabbi187 Posts: 41
    Breakfast- 1/2c oatmeal with 1/2 tbsp butter and 2 tsp of dark brown sugar.. with a dash of vanilla and cinnamon.. (it was great) with a medium apple. +1 bottle of water

    Lunch- 1 reduced fat peanut butter and jelly sandwich with 1/2 serving of cheeto puffs+ 1 bottle of water

    snack-1 serving of baby carrots with 1/2 serving of light ranch + bottle of water

    dinner- 1 large homemade salad which includes lettuce, red bell peppers, 1/4 avacado, green onions, red onions, lots of cucumbers, 1 serving bacon bits, 2 servings of croutons (i love croutons) and 1s of green olives with 2s of light ranch <- Salad is actually my splurge meal =] +1 bottle of water

    dessert- 1 fun size baby ruth (if I am feeling the need for it)

    =]
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    Hi tabbi Saw you on the pedometer thread welcome to both threads, I will post mine at night. for I change my mind too much. Are you from Texas? if so where about? I am from Mesquite Texas We have another Texan from Forney Texas Good luck on your journey here. Remember every little bit count.
    ~~~~~~~~`calie
  • Kpablo
    Kpablo Posts: 355 Member
    CallieCat, I live in Plano, I just moved from the mesquite/ e. Dallas area two weeks ago.

    AM I had Kashi Go Lean Oatmeal.

    Snack I had a protein shake

    Today for lunch I had a spicy italian from Subway.

    Snake Light and Fit Dannon Yogurt

    After workout today another protein shake.

    I think I'll have a grilled sandwich for Dinner.
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    Thanks Kpablo. Another Texas here. Plano is not too far from me. I have met quite a few Tx. here today. Calie
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    I came back to post my meals.

    Breakfast
    Cereal. skim milk, 1 egg Whole wheat toast.

    Lunch..
    Fage yogurt , apple

    Dinner
    Peanut buttter and jelly sandwich ,Glass milk

    Calie
  • epoeraven
    epoeraven Posts: 458 Member
    Breakfast - english muffin, egg patty, slice of canadian bacon, wedge of laughing cow cheese

    Lunch - Healthy Choice Homestyle Salisbury Steak dinner

    Supper (dinner) - chicken quesadilla with sour cream and corn black bean salsa
  • mamagaga
    mamagaga Posts: 5
    breakfast--light yougurt and black coffee lunch--can of soup and half slice of whole wheat bread(homemade) supper--steamed veggies and some rice and chicken breast. snack this am cheese and crackers. getting tired of eating yogurt and soup all the time.
  • nolachick
    nolachick Posts: 3,278 Member
    hey guys I just got this recipe in an email...sounds so good I'll try it tonight....

    Honey Mustard Roasted Chicken

    Rich, flavorful honey mustard chicken with carrots and potatoes.

    INGREDIENTS

    • 1 lb. potatoes, cut into wedges
    • 2 lbs. chicken, rinsed
    • 6 medium carrots, sliced
    • 2 Tablespoons olive oil
    • 1-1/2 Tablespoons honey
    • 3 Tablespoons mustard
    • 1 teaspoon dried rosemary
    • 2 heads garlic, peeled
    • salt and pepper to taste


    DIRECTIONS
    1. Preheat oven to 425 degrees F.
    2. In a shallow pan, toss potatoes and carrots with oil, salt and pepper.
    3. Nestle peeled garlic cloves amongst the vegetables and scatter the rosemary on top.
    4. Arrange the chicken among the vegetables and bake uncovered for 30 minutes.
    5. Meanwhile, stir the mustard and honey together.
    6. Remove the pan from the oven. Carefully take the chicken from the pan to another clean plate. Spread the honey-mustard mixture over the chicken.
    7. Stir vegetables in the pan, return coated chicken to the pan, and place pan back into the oven. Bake 10-20 minutes, until chicken is cooked and vegetables are tender.


    Makes 4 servings.

    Nutritional Info



    Ammount Per Serving:
    Calories: 356.7



    Total Fat: 8.9g


    Total Carbs: 39.4g

    Dietary Fiber: 5.8mg


    Protein: 30.5g

    thanks fior the recipe


    HEY EVERYONE I DID COOK THIS FOR DINNER AFTER ALL AND IT WAS DELICIOUS AND VERY FILLING AND AT 356 CALS....WOW!
    . MY BF LOVED IT! AND I HAVE LEFT OVERS FOR TOMORROW'S LUNCH TOO :smile:
  • nolachick
    nolachick Posts: 3,278 Member
    hey guys I just got this recipe in an email...sounds so good I'll try it tonight....

    Honey Mustard Roasted Chicken

    Rich, flavorful honey mustard chicken with carrots and potatoes.

    INGREDIENTS

    • 1 lb. potatoes, cut into wedges
    • 2 lbs. chicken, rinsed
    • 6 medium carrots, sliced
    • 2 Tablespoons olive oil
    • 1-1/2 Tablespoons honey
    • 3 Tablespoons mustard
    • 1 teaspoon dried rosemary
    • 2 heads garlic, peeled
    • salt and pepper to taste


    DIRECTIONS
    1. Preheat oven to 425 degrees F.
    2. In a shallow pan, toss potatoes and carrots with oil, salt and pepper.
    3. Nestle peeled garlic cloves amongst the vegetables and scatter the rosemary on top.
    4. Arrange the chicken among the vegetables and bake uncovered for 30 minutes.
    5. Meanwhile, stir the mustard and honey together.
    6. Remove the pan from the oven. Carefully take the chicken from the pan to another clean plate. Spread the honey-mustard mixture over the chicken.
    7. Stir vegetables in the pan, return coated chicken to the pan, and place pan back into the oven. Bake 10-20 minutes, until chicken is cooked and vegetables are tender.


    Makes 4 servings.

    Nutritional Info



    Ammount Per Serving:
    Calories: 356.7



    Total Fat: 8.9g


    Total Carbs: 39.4g

    Dietary Fiber: 5.8mg


    Protein: 30.5g

    thanks fior the recipe


    I TRIED THIS AFTER ALL AND IT WAS DELICIOUS! AND SUPER EASY
  • tabbi187
    tabbi187 Posts: 41
    Hi tabbi Saw you on the pedometer thread welcome to both threads, I will post mine at night. for I change my mind too much. Are you from Texas? if so where about? I am from Mesquite Texas We have another Texan from Forney Texas Good luck on your journey here. Remember every little bit count.
    ~~~~~~~~`calie

    Hello Callie! Yes I am from Texas I am in Waco but my fiance is from Ft Worth so we go there quite often. Thank you very much for the support. Glad there are people close to me! =]
    Good luck to you as well!
    :flowerforyou:
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    Good Morning ,:flowerforyou: :flowerforyou: :flowerforyou: :flowerforyou: :flowerforyou:

    Have a wonderful eating plan today. Enjoy so much reading all of your post. Lots of good ideals.
    I will post mine after my evening meal. And meeting lots of new friends too along the way. Love hearing about your family and your family pets.
    Beside Sammy my Jack Russell . I have a Cat name you guess it Caliecat. Her and Sammy gets along pretty good for a cat and a dog.

    I also Have a hubby name Jerry. We get along pretty good too , for having been married for 52 years.

    Calie:heart:
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    Hi tabbi Saw you on the pedometer thread welcome to both threads, I will post mine at night. for I change my mind too much. Are you from Texas? if so where about? I am from Mesquite Texas We have another Texan from Forney Texas Good luck on your journey here. Remember every little bit count.
    ~~~~~~~~`calie

    Hello Callie! Yes I am from Texas I am in Waco but my fiance is from Ft Worth so we go there quite often. Thank you very much for the support. Glad there are people close to me! =]
    Good luck to you as well!
    :flowerforyou:

    good morning Tabbi. Glad to have you. around. We can do this together. One day at a time. One step at a time. :heart: Ca;lie
  • passionhi
    passionhi Posts: 118
    Good morning everyone!!!

    Last night I was supposed to have smoked turkey wings and canned collard greens for dinner; what a disaster!!

    While transferring the turkey from the crockpot to a reg. pot some of the scalding liquid spilled on my hand causing me to drop the entire crock pot on the floor turkey and all. UGHHH...what a mess. Needless to say, I had to change the menu, so instead eating what I planned I ate turkey sausage, slice of bread, 5 unsalted crackers, and 1 slice of land o lakes cheese to go for a total of 360 calories.

    This morning I ate 1 pkt of oatmeal, mixed with 2 small fresh strawberries, and water.
    For lunch I will have chicken noodle soup and 5 unsalted crackers.
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