What's your "go to" meal when you don't feel like cooking?

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  • lind3400
    lind3400 Posts: 557 Member
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    chicken hot dogs....or turkey burgers or real burgers anything that goes on my George Foreman
  • Gohomebay
    Gohomebay Posts: 116 Member
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    Eggs, tuna, make a wrap with whatever is in the fridge......bottle of wine lol
  • sjschewlakow
    sjschewlakow Posts: 120 Member
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    I make a huge batch of soup usually and then freeze portion sizes with calories written on bag. When I dont feel like making anything, I just thaw it and heat it in the micro :D
  • theprettyone1010
    theprettyone1010 Posts: 408 Member
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    banana/peanut butter smoothie w/ skim milk
    cereal
    hard boiled eggs & a piece of fruit
    pb & j w/ baby carrots
  • HolllyBot
    HolllyBot Posts: 33
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    PBJ and an apple or a yogurt. Yum.
  • missfittin_missy
    missfittin_missy Posts: 184 Member
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    tyson grilled ready to go chicken strips or steak strips, a cup of minute rice or on a low carb tortillia.... with a little salsa... its all microwavable and done in 5 minutes!
  • mzhokie
    mzhokie Posts: 349 Member
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    I don't consider a salad cooking. I can do a simple spinach, cherry tomatoes, onions and feta cheese.

    I keep at least one frozen dinner that's usually around 350 calories here for emergencies. You can add some extra frozen veggies to it so it's more filling.

    But this time of year, all I have to do is ask hubby if he wants to go get fish tacos and we go out to eat. He loves sitting outside on their patio.
  • AriesGrl
    AriesGrl Posts: 174 Member
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    Cereal...or Smart Ones frozen dinners=)
  • dr_tina
    dr_tina Posts: 225 Member
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    hummus, pita's, olives and feta cheese!!!
  • love4fitnesslove4food_wechange
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    Frozen meal or Salad.
  • cz611
    cz611 Posts: 37 Member
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    Progresso light chicken noodle soup (140 cals per container) or Progresso light clam chowder (200 cals per container)....I always have them in my pantry in case I've "messed up" during the day ; )
  • kb_CG_wife
    kb_CG_wife Posts: 181 Member
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    Nachos with cheese and LOTS of salsa.
  • RichOC
    RichOC Posts: 243 Member
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    Nachos with cheese and LOTS of salsa.

    Now we're talking...
  • rmartin72
    rmartin72 Posts: 1,094 Member
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    Grilled cheese sandwiches and cucumber slices. Yum, had it tonight for supper.

    Yum Yum, really good
  • chellebelle315
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    I make a huge batch or soup usually and then freeze portion sizes with calories written on bag. When I dont feel like making anything, I just thaw it and heat it in the micro :D

    This. Just made a big batch of Red Lentil Tomato--it's my grown up healthy version of Tomato Soup. If I have the calories I eat it with grilled cheese, if not, I just eat the soup. The lentils add a decent amount of protein.
  • rmartin72
    rmartin72 Posts: 1,094 Member
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    Cereal...or Smart Ones frozen dinners=)

    I like both ideas
  • ThisisMiss
    ThisisMiss Posts: 187 Member
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    I make a huge batch or soup usually and then freeze portion sizes with calories written on bag. When I dont feel like making anything, I just thaw it and heat it in the micro :D

    That is one brilliant idea! I am doing this now.

    Usually I will eat progresso or a couple of pierogis maybe pop some popcorn (on the stove, no butter no salt, maybe some garlic or onion powder). If I am in the mood, some eggs with cheese and mushroom. Otherwise, I'll go make someone else cook and just monitor everything they put in the food.
  • Althaltallik
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    Russian Salad.
    Butter lettuce, feta cheese, Wishbone Russian dressing, and a little bit of malt vinegar.
    I can make it in ~ 2 minutes, and so delish~
  • janna674
    janna674 Posts: 410 Member
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    Turkey/lettuce on a wrap...i like to mix the mayo with sriracha sauce for some spice if i have enough cals i will eat 2...if i am ambitious i will microwave some bacon and have BLT's LMAO
  • SistaHope
    SistaHope Posts: 23
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    1)Black bean and Cheese Quesadilla on wheat tortilla.
    2)Green pepper and onion omelet with cheese
    3)Granola cereal with vanilla yogurt
    4)Red Beans and Rice Gumbo
    5)Tomato-Spinach-Feta Cheese pita pizza (with or without sauce)

    Because I do these often enough, the ingredients are pretty much on the "staple" grocery list. Keeping spinach in the freezer will not only keep it preserved, but also make it easy to crumble. And all of these are CHEAP as well as healthy. Good luck!