What delicious food are you allergic to?
Replies
-
Mangoes I can sneak a tiny sliver every now and then.0
-
Pork! I can't eat pork, I get a severe reaction. I can't even eat Gummi Bears or marshmallow because it is made from pork fat. :P0
-
Girl being allergic to chocolate is a good thing. Kudos to you!0
-
egg whites shrimp milk and milk by products :sad: and gluten which means NO PIZZA!! I miss Papa John's :sad:
strangest allergy is Alfalfa :huh:0 -
Cantaloupe, honeydew, and apples :-( ....All 3 will put me in the ER0
-
I'm not allergic to any food but my best friend is allergic to strawberries0
-
Bananas...If they touch my lips, they turn purple and white start to burn and peel. I can eat them if they don't touch me lips, weird, I know0
-
I'm allergic to milk of any sort, all melons, peanuts/ tree nuts, and a couple of other fruit like peaches and kiwi...
I have so many allergies :c0 -
gluten, sourghum, quinoa, dairy of any sort, soy, coconut. Soy is a new one darn it. And a family sensitivity to corn and nightshade vegies.0
-
Milk chocolate, my throat will close and i'll break out. Dark chocolate on the other hand is A-ok!0
-
Kiwi. :frown: I grew up eating them all the time but I had a severe reaction after eating two of them when I was 28. Sucks!0
-
Wheat.... so no bread/pasta/etc... I actually have celiac disease. But I am also sensitive to corn, rice flour (but not rice??), and bananas make me sick to my stomach
One of my good friends found out last year she has Celiac disease. Now that we know, it makes so much sense now why she was so ill for so long. One episode that really stands out in my mind was after we had pasta for dinner. The girls in my group of friends take turns cooking for each other so shopping for meals and reading labels has *really* opened my eyes to see how much gluten is out there in every day food products.0 -
I'm allergic to chocolate cake....everytime I eat it, my butt swells. Bahahahaha!~
On the serious side, my SO's entire family are the most allergic/sick people ever and I pray our daughter doesn't get it. I'm talking: shellfish, apples, gluten, wheat, barley, rye, oats, dairy, eczema, asthma..... and the list goes on and on.0 -
When I was a kid, anything acidic, like tomatoes or lemons especially, gave me this weird rash around my mouth that looked like a second set of lips. now I just eat them carefully and try not to get them on my face.0
-
Grapes..I scratch uncontrollably even if they are around me. My children tries to sneak them in he house to this day, however I know they are in there because I start scratching and welping up, sometime to the point that I'm in the ER. geez0
-
Ok mine is freaky. Peaches, apricots, cherries, basically anything with a pit (cot). I love the smell and the taste. But, I sure as heck like breathing better. If I eat them I have an anaphalayic shock. If the juice touches my skin, hives. I had to quit my job at the school cafeteria because my allergies were getting worse just smelling them. My chest would just tighten up and I would have to use my inhaler and benedryl just to get through the day. Oh well, I have a better job now and I breathe better now.0
-
food
whenever i eat it i get fat0 -
Wheat, corn, and citrus. Sadness. Happy I can still have dairy and chocolate!0
-
It's not an allergy but I have an intolerance to dairy which developed in my teenage years. I won't tell you what happens if I eat it... I miss cheese!0
-
Shrimp0
-
I don't have many allergies, just a severe one to hazelnuts, less severe ones to tree nuts (I have to eat quite a few before the itching starts) and I'm allergic to some pesticides. Eating fruit is a 50/50 chance that I will end up with itchy lips and tongue. Mostly from apples, peaches and cherries.
I also have severe intolerances to pork, beef, dairy and eggs.0 -
Peppers, but i don't like them so it's okay! I just hate that everyone seems to put them in everything.0
-
Coconut and raspberries...0
-
Tree nuts, corn, eggs, crab, some fish.
I'm not deathly allergic. I do avoid the tree nuts, but do a low corn, low egg diet.0 -
Avocado, Cauliflower, Honey, Grapes, and Aspartame so anything diet, sugar-free and actually most beverages I get to avoid like the plague.0
-
Also some hormone or pesticide that is used in meat processing and on some vegetable farms, so I eat organic vegetables and avoid meat unless it is organic and hormone free.0
-
I'm not allergic to foods, but my 5-yr-old is deathly allergic to peanuts, so we can't have peanuts or tree nuts b/c of cross contamination. I LOVE nuts and miss them terribly. Love my son more though0
-
Soy.
It's a minor allergy though. The less processed it is, the more of a reaction I get from it. Organic green tea soy milk made me throw up during class ;x. Tofu and edamame makes the area around my lips itch ad my lips kind of swell, although fried Chinese tofu is okay for me XD.0 -
My daughter and I are apparently allergic to tilapia. It's pretty yummy, but I'm not much of a fish eater, so it's not a big deal.0
-
I'm mentally allergic to peanuts!!! and anything related to it....0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions