whoever gave this quiche recipe i LOVE you!
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sounds wonderful....think I may try this tonight!!0
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This looks Great.....
Did you use what recipe?
4 eggs
2 cups 2% cottage cheese
12 medium shrimp chopped
2 strips cooked bacon chopped
1/4 cup red onion chopped
2 cups fresh spinach chopped
Spray olive oil 4 small pyrex bowls
Poured mixure in
Baked at 350 for 45 minutes
4 individual servings at about 340 cals each0 -
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Thanks for sharing!0
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sounds tasty0
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putting this on my menu for this week! Thanks for sharing!0
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I use a load more eggs - i use about 350g of virtually fat free cottage cheese and 6 eggs.. few slices of bacon (fat trimmed) all mixed together them poured into a quiche dish and cooked for about 30-40 mins on gas mark 5 til golden brown
i add 30 grams of low fat cheddar aswell to the mix
absolutely lovely and serves a few people
nice with cottage cheese and chives too0 -
Fab recipes!0
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O.M.G!! I made this tonight, but I made it in a regular pie pan and cut it into 8 servings to have as a side dish.
I sauteed 4 mushrooms in a little bit of butter with minced garlic and added that to the mix with some onion, swiss cheese and some chopped ham.
It was FABULOUS!!0 -
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Two ingredients then whatever you like - that sounds like a bit of ME!!
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Sounds good!0
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Just wanted to say thanks to the person who gave this recipe
500g cottage cheese
2 beaten eggs
mix together and add quiche like vegetables mushrooms, peppers etc put into a flan dish and bake for about 25 minutes
Can you tell me what temp to use? I have never made Quiche and have no idea. Thank you Keri0 -
bump!! Will try this soon!! I love cottage cheese!!0
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So....dinner tonight was this quiche. I changed it up a bit with 4 eggs and 1 cup of egg beaters, and made it with 6 servings instead of 4 (so I can have leftovers for tomorrow's breakfast!). I put a small amount of leftover tri tip as the meat in the quiche (so my Texan husband would enjoy it) and then added onions, green peppers and spinach. I also added a small amount of low fat cheddar and a little feta cheese for flavor and garlic pepper. I didn't tell my kids what was in it because they dont like cottage cheese, but it was AH MAY ZING!!! They all loved it. I cooked it at 400 in a 9 x 11" glass casserole dish for about 35 minutes and it turned out perfect.
Thank you for whoever first posted this...such a keeper! Even with my additions, the calories were low. Yumm!!!0 -
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