New products that caught your eyes recently?

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Replies

  • ASH_DVM
    ASH_DVM Posts: 160 Member
    CooCooPuff wrote: »
    ASH_DVM wrote: »
    CooCooPuff wrote: »
    ASH_DVM wrote: »
    fishshark wrote: »
    z82bpm53nczn.jpeg
    on an ice cream kick lately so today i got all three of these new flavors. There are some other new ones but I thought 3 was way more then enough haha. We have a lot of family in town so luckily they wont be sitting there tempting me all the time.

    The pecan pie is ok. It's ice cream, so enjoyable, but it kind of disappoints, especially when I make a bomb bourbon pecan pie myself. Probably won't get again.
    I'm not super interested in trying that flavor. Especially after Ben and Jerry's bourbon pecan pie. It's high in calories but very much worth it.

    I'll have to try to find that Ben and Jerry's flavor when it goes on sale again. And I should probably make another pecan pie again soon. Or a cheesecake. Or both...together?
    Unless B&Js changed this, the flavor is a Texas exclusive.

    Boo. I'll have to try some the next time I'm in Texas. I kind of shudder to think about them making an Indiana pie flavor. Sugar Cream Pie. I don't understand how the natives here eat it. They must have been brought up on it. But of a transplant like me from Wisconsin, it's just a pie shell with sugared cream and a mild custard texture. Nothing exciting.
  • Francl27
    Francl27 Posts: 26,371 Member
    ASH_DVM wrote: »
    CooCooPuff wrote: »
    ASH_DVM wrote: »
    CooCooPuff wrote: »
    ASH_DVM wrote: »
    fishshark wrote: »
    z82bpm53nczn.jpeg
    on an ice cream kick lately so today i got all three of these new flavors. There are some other new ones but I thought 3 was way more then enough haha. We have a lot of family in town so luckily they wont be sitting there tempting me all the time.

    The pecan pie is ok. It's ice cream, so enjoyable, but it kind of disappoints, especially when I make a bomb bourbon pecan pie myself. Probably won't get again.
    I'm not super interested in trying that flavor. Especially after Ben and Jerry's bourbon pecan pie. It's high in calories but very much worth it.

    I'll have to try to find that Ben and Jerry's flavor when it goes on sale again. And I should probably make another pecan pie again soon. Or a cheesecake. Or both...together?
    Unless B&Js changed this, the flavor is a Texas exclusive.

    Boo. I'll have to try some the next time I'm in Texas. I kind of shudder to think about them making an Indiana pie flavor. Sugar Cream Pie. I don't understand how the natives here eat it. They must have been brought up on it. But of a transplant like me from Wisconsin, it's just a pie shell with sugared cream and a mild custard texture. Nothing exciting.

    ... that sounds very tasty to me, lol!
  • ASH_DVM
    ASH_DVM Posts: 160 Member
    Francl27 wrote: »
    ASH_DVM wrote: »
    CooCooPuff wrote: »
    ASH_DVM wrote: »
    CooCooPuff wrote: »
    ASH_DVM wrote: »
    fishshark wrote: »
    z82bpm53nczn.jpeg
    on an ice cream kick lately so today i got all three of these new flavors. There are some other new ones but I thought 3 was way more then enough haha. We have a lot of family in town so luckily they wont be sitting there tempting me all the time.

    The pecan pie is ok. It's ice cream, so enjoyable, but it kind of disappoints, especially when I make a bomb bourbon pecan pie myself. Probably won't get again.
    I'm not super interested in trying that flavor. Especially after Ben and Jerry's bourbon pecan pie. It's high in calories but very much worth it.

    I'll have to try to find that Ben and Jerry's flavor when it goes on sale again. And I should probably make another pecan pie again soon. Or a cheesecake. Or both...together?
    Unless B&Js changed this, the flavor is a Texas exclusive.

    Boo. I'll have to try some the next time I'm in Texas. I kind of shudder to think about them making an Indiana pie flavor. Sugar Cream Pie. I don't understand how the natives here eat it. They must have been brought up on it. But of a transplant like me from Wisconsin, it's just a pie shell with sugared cream and a mild custard texture. Nothing exciting.

    ... that sounds very tasty to me, lol!

    It's OK. But definitely not as good as other cream pies like Banana or Key Lime.
  • Hope228
    Hope228 Posts: 340 Member
    Hope228 wrote: »
    81U3t0d8EaL._SX522_.jpg

    These kinda taste like Cinnamon Toast Crunch, just less sweet.

    I have looked all over online and can't find any nutritional info. Could you please tell me the sodium amount? Thank you..

    @Hope228

    Per 10 pieces
    Calories 150
    Total fat 9g, 14%
    Saturated fat 0.5, 3%
    Cholesterol 0mg
    Sodium 85mg, 4%
    Total Carbs 12g, 4%
    Fiber 3g, 12%
    Sugars 5G
    Protein 6g, 12

    Thank you so much. :)
  • piheart
    piheart Posts: 122 Member
    olpcw1g1aked.jpg

    Just found these today. Only at Target apparently!
  • gigieatss
    gigieatss Posts: 60 Member
    bellaa_x0 wrote: »
    I like to COZY UP with Wink Frozen Desserts on the regular... Have any of you ever had it before?


    worst purchase i ever made.. nothing like ice cream at all - flavor, texture, etc.


    Ha ha Ha! It's so funny because some people have that opinion and then some people friggin' love it. It's 10x better when you microwave it for about 15 seconds.
  • Francl27
    Francl27 Posts: 26,371 Member
    bellaa_x0 wrote: »
    I like to COZY UP with Wink Frozen Desserts on the regular... Have any of you ever had it before?


    worst purchase i ever made.. nothing like ice cream at all - flavor, texture, etc.


    Ha ha Ha! It's so funny because some people have that opinion and then some people friggin' love it. It's 10x better when you microwave it for about 15 seconds.

    Got to take it with a grain of salt though... After dieting and restricting themselves for a while, it seems that some people opinions of what's tasty is a little bit out of whack.
  • sbl1881
    sbl1881 Posts: 213 Member
    on5w9t0rrtu5.jpg

    These Ozery muesli rounds are AMAZING! I get them at Whole Foods. If you're looking for something a little more than you're typical white/wheat toast, this is great.
  • unawind
    unawind Posts: 46 Member
    Raynne413 wrote: »
    I get a monthly healthy foods subscription box and yesterday's box contained a few items from a small company called Wonky Kitchen:

    http://wonkykitchen.com/

    They sent me the kale and coconut chips and the Queso Broccoli Wafers. Both were surprisingly good, but man are they pricey if I wanted to buy them myself!

    What subscription service do you use?
  • CrabNebula
    CrabNebula Posts: 1,119 Member
    Pasta_Zero_Fettuccine_New_and_Improved.jpg.750x750_q85.jpg

    So I was pretty nervous about buying these because of all the negative reviews. My expectations were really low, but they were a dollar and some change at Winco, so I just decided to bite the bullet.

    I open up the bag. I smell absolutely nothing. I think I am missing something, so shove my nose in the bag and I get the most vauge fishy smell from them, but it is so weak and I like fish, it wasn't automatically a turn off. I washed off the noodles, dry fried them in a pan. Absolutely no smell. I taste a noodle, tastes like nothing, but the texture is really nice, like a good al dente noodle. I have to say, I don't think regular noodles taste like much more than paste either, so the fact that it didn't taste like anything wasn't a negative point. I put on some of my homemade spaghetti sauce, sriracha, and some ff cheddar (I couldn't find my parm for some reason) and it was wonderful. I ate that whole bowl like it was going out of style. And it was pretty filling and satisfying too. I wondered why I wasted so much time not eating these. That whole meal was around 60 calories, something I am still floored at. I am definitely a convert and will be picking up some more of these tomorrow when I do my biweekly shop. I'm just flabbergasted at the amount of calories I could be saving and don't feel like I am giving up anything by eating these instead of the wheat noodles.
  • hgycta
    hgycta Posts: 3,013 Member
    I saw this on junkbanter: s'mores crispy m&ms! Please let me know if anyone spots them anywhere because I'm dying to try them! This being said, m&m's has been releasing just as many new products as oreos I feel like, I haven't even had the coffee/honey/chili nut ones from CVS yet!

    qz6043ecac6q.jpg
  • gigieatss
    gigieatss Posts: 60 Member
    sbl1881 wrote: »
    on5w9t0rrtu5.jpg

    These Ozery muesli rounds are AMAZING! I get them at Whole Foods. If you're looking for something a little more than you're typical white/wheat toast, this is great.

    LOL! My fiance tried these..... he said they were okay but the flavor was lacking!
  • CrabNebula
    CrabNebula Posts: 1,119 Member
    hgycta wrote: »
    I saw this on junkbanter: s'mores crispy m&ms! Please let me know if anyone spots them anywhere because I'm dying to try them! This being said, m&m's has been releasing just as many new products as oreos I feel like, I haven't even had the coffee/honey/chili nut ones from CVS yet!

    qz6043ecac6q.jpg

    I've got to go to Target tomorrow to pick up an order. I'll do a quick look and see if these are there because they look good and Target is the only store I go to that regularly has a good selection specialty M&Ms.
  • glassyo
    glassyo Posts: 7,722 Member
    hgycta wrote: »
    I saw this on junkbanter: s'mores crispy m&ms! Please let me know if anyone spots them anywhere because I'm dying to try them! This being said, m&m's has been releasing just as many new products as oreos I feel like, I haven't even had the coffee/honey/chili nut ones from CVS yet!

    qz6043ecac6q.jpg

    Ooooo I'm in. I'll slow down on my next use Target for comfortable walking because it's so freakin' hot outside right now weather to see if ours has them.
  • sbl1881
    sbl1881 Posts: 213 Member
    sbl1881 wrote: »
    on5w9t0rrtu5.jpg

    These Ozery muesli rounds are AMAZING! I get them at Whole Foods. If you're looking for something a little more than you're typical white/wheat toast, this is great.

    LOL! My fiance tried these..... he said they were okay but the flavor was lacking!

    Ha! I like the bits of raisin in them. And, really, what could lack more flavor than plain white toast?!?! I just spray a couple sprays of I can't believe it's not butter, toast it and enjoy :)
  • glassyo
    glassyo Posts: 7,722 Member
    CrabNebula wrote: »
    Pasta_Zero_Fettuccine_New_and_Improved.jpg.750x750_q85.jpg

    So I was pretty nervous about buying these because of all the negative reviews. My expectations were really low, but they were a dollar and some change at Winco, so I just decided to bite the bullet.

    I open up the bag. I smell absolutely nothing. I think I am missing something, so shove my nose in the bag and I get the most vauge fishy smell from them, but it is so weak and I like fish, it wasn't automatically a turn off. I washed off the noodles, dry fried them in a pan. Absolutely no smell. I taste a noodle, tastes like nothing, but the texture is really nice, like a good al dente noodle. I have to say, I don't think regular noodles taste like much more than paste either, so the fact that it didn't taste like anything wasn't a negative point. I put on some of my homemade spaghetti sauce, sriracha, and some ff cheddar (I couldn't find my parm for some reason) and it was wonderful. I ate that whole bowl like it was going out of style. And it was pretty filling and satisfying too. I wondered why I wasted so much time not eating these. That whole meal was around 60 calories, something I am still floored at. I am definitely a convert and will be picking up some more of these tomorrow when I do my biweekly shop. I'm just flabbergasted at the amount of calories I could be saving and don't feel like I am giving up anything by eating these instead of the wheat noodles.

    I tried so hard to like these but the texture gets me every time. I'd heard about pan frying and even broke out my one pan for this but...nope!
  • CooCooPuff
    CooCooPuff Posts: 4,374 Member
    CrabNebula wrote: »
    hgycta wrote: »
    I saw this on junkbanter: s'mores crispy m&ms! Please let me know if anyone spots them anywhere because I'm dying to try them! This being said, m&m's has been releasing just as many new products as oreos I feel like, I haven't even had the coffee/honey/chili nut ones from CVS yet!

    qz6043ecac6q.jpg

    I've got to go to Target tomorrow to pick up an order. I'll do a quick look and see if these are there because they look good and Target is the only store I go to that regularly has a good selection specialty M&Ms.
    In the post, I think it was mentioned that those wouldn't release until June or July.

  • kellyjellybellyjelly
    kellyjellybellyjelly Posts: 9,480 Member
    edited April 2016
    hgycta wrote: »
    I saw this on junkbanter: s'mores crispy m&ms! Please let me know if anyone spots them anywhere because I'm dying to try them! This being said, m&m's has been releasing just as many new products as oreos I feel like, I haven't even had the coffee/honey/chili nut ones from CVS yet!

    qz6043ecac6q.jpg

    The Coffee Nut flavor has sold out at my local Wal-Mart. Not sure I want to try any of the new flavors.

    The S'Mores flavor seems intriguing at least.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    glassyo wrote: »
    CrabNebula wrote: »
    Pasta_Zero_Fettuccine_New_and_Improved.jpg.750x750_q85.jpg

    So I was pretty nervous about buying these because of all the negative reviews. My expectations were really low, but they were a dollar and some change at Winco, so I just decided to bite the bullet.

    I open up the bag. I smell absolutely nothing. I think I am missing something, so shove my nose in the bag and I get the most vauge fishy smell from them, but it is so weak and I like fish, it wasn't automatically a turn off. I washed off the noodles, dry fried them in a pan. Absolutely no smell. I taste a noodle, tastes like nothing, but the texture is really nice, like a good al dente noodle. I have to say, I don't think regular noodles taste like much more than paste either, so the fact that it didn't taste like anything wasn't a negative point. I put on some of my homemade spaghetti sauce, sriracha, and some ff cheddar (I couldn't find my parm for some reason) and it was wonderful. I ate that whole bowl like it was going out of style. And it was pretty filling and satisfying too. I wondered why I wasted so much time not eating these. That whole meal was around 60 calories, something I am still floored at. I am definitely a convert and will be picking up some more of these tomorrow when I do my biweekly shop. I'm just flabbergasted at the amount of calories I could be saving and don't feel like I am giving up anything by eating these instead of the wheat noodles.

    I tried so hard to like these but the texture gets me every time. I'd heard about pan frying and even broke out my one pan for this but...nope!

    I've never had this brand only the tofu shirataki regular brand ones. I wonder if these are better than the regular ones. (the "hungry girl" endorsed ones)

    I've also seen "nooodle" and zero noodle brands at wegmans but have never tried others. I bet some brands are better than others.
  • glassyo
    glassyo Posts: 7,722 Member
    glassyo wrote: »
    CrabNebula wrote: »
    Pasta_Zero_Fettuccine_New_and_Improved.jpg.750x750_q85.jpg

    So I was pretty nervous about buying these because of all the negative reviews. My expectations were really low, but they were a dollar and some change at Winco, so I just decided to bite the bullet.

    I open up the bag. I smell absolutely nothing. I think I am missing something, so shove my nose in the bag and I get the most vauge fishy smell from them, but it is so weak and I like fish, it wasn't automatically a turn off. I washed off the noodles, dry fried them in a pan. Absolutely no smell. I taste a noodle, tastes like nothing, but the texture is really nice, like a good al dente noodle. I have to say, I don't think regular noodles taste like much more than paste either, so the fact that it didn't taste like anything wasn't a negative point. I put on some of my homemade spaghetti sauce, sriracha, and some ff cheddar (I couldn't find my parm for some reason) and it was wonderful. I ate that whole bowl like it was going out of style. And it was pretty filling and satisfying too. I wondered why I wasted so much time not eating these. That whole meal was around 60 calories, something I am still floored at. I am definitely a convert and will be picking up some more of these tomorrow when I do my biweekly shop. I'm just flabbergasted at the amount of calories I could be saving and don't feel like I am giving up anything by eating these instead of the wheat noodles.

    I tried so hard to like these but the texture gets me every time. I'd heard about pan frying and even broke out my one pan for this but...nope!

    I've never had this brand only the tofu shirataki regular brand ones. I wonder if these are better than the regular ones. (the "hungry girl" endorsed ones)

    I've also seen "nooodle" and zero noodle brands at wegmans but have never tried others. I bet some brands are better than others.

    That's a good point. I tried the spaghetti version of the hungry girl endorsed noodles. Maybe a different brand and/or form will feel better. :)