New products that caught your eyes recently?
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got both at whole foods i like both a lot! if you cant see the ice cream is white chocolate peppermint... obviously haha.
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I'm in Australia and read this thread for my own amusement mostly - most of this stuff isn't available here and I wouldn't buy it even if it was (the whole pumpkin-lovin' business leaves me a bit cold).
BUT, today I'm in another city and just spotted Halo Top in a little supermarket - a lemon flavour one I think. I was tempted to buy it just to see what all the fuss is about, but then I saw the price - AU$11.95 for a small (less than 500ml) tub of icecream. Umm, it can't be worth that! Especially as I can count on two fingers the number of products that have artificial sweeteners that I actually like the taste of.
But for anyone that gets to Newtown, NSW - I did find a new donut shop that has a seriously good Golden Gaytime style donut6 -
illusion2269 wrote: »MayaSPapaya wrote: »Also, I made this on Thanksgiving.
It was so easy, and SO delicious. Exactly like the lava cake at Chili's. The recipe is here:http://www.crazyforcrust.com/2015/10/slow-cooker-brownie-pudding/
This makes me wish I had a slow cooker!0 -
illusion2269 wrote: »MayaSPapaya wrote: »Also, I made this on Thanksgiving.
It was so easy, and SO delicious. Exactly like the lava cake at Chili's. The recipe is here:http://www.crazyforcrust.com/2015/10/slow-cooker-brownie-pudding/
This makes me wish I had a slow cooker!
Soooooooooooooo who worked out the calorie count on this bad boy?1 -
illusion2269 wrote: »MayaSPapaya wrote: »Also, I made this on Thanksgiving.
It was so easy, and SO delicious. Exactly like the lava cake at Chili's. The recipe is here:http://www.crazyforcrust.com/2015/10/slow-cooker-brownie-pudding/
This makes me wish I had a slow cooker!
Soooooooooooooo who worked out the calorie count on this bad boy?
Well, how I made it, it came out to 3141 calories for the whole thing, which I consumed happily over the course of the weekend! I used the Ghirardelli Triple Chocolate Fudge brownie mix, Jello Chocolate Fudge instant pudding, 1 egg, 2 cups Silk Dark Chocolate almond milk, and 4 oz whole milk yogurt instead of the oil and water.
Note, that does not include the ice cream...1 -
illusion2269 wrote: »illusion2269 wrote: »MayaSPapaya wrote: »Also, I made this on Thanksgiving.
It was so easy, and SO delicious. Exactly like the lava cake at Chili's. The recipe is here:http://www.crazyforcrust.com/2015/10/slow-cooker-brownie-pudding/
This makes me wish I had a slow cooker!
Soooooooooooooo who worked out the calorie count on this bad boy?
Well, how I made it, it came out to 3141 calories for the whole thing, which I consumed happily over the course of the weekend! I used the Ghirardelli Triple Chocolate Fudge brownie mix, Jello Chocolate Fudge instant pudding, 1 egg, 2 cups Silk Dark Chocolate almond milk, and 4 oz whole milk yogurt instead of the oil and water.
It must be so nice to be a boy.
I wonder how 0% greek yogurt would do for the oil and water substitute.
Actually, I shouldn't attempt to make this. It sounds wayyyyyyyyyyyyyyyyy too good to portion control.
2 -
illusion2269 wrote: »illusion2269 wrote: »MayaSPapaya wrote: »Also, I made this on Thanksgiving.
It was so easy, and SO delicious. Exactly like the lava cake at Chili's. The recipe is here:http://www.crazyforcrust.com/2015/10/slow-cooker-brownie-pudding/
This makes me wish I had a slow cooker!
Soooooooooooooo who worked out the calorie count on this bad boy?
Well, how I made it, it came out to 3141 calories for the whole thing, which I consumed happily over the course of the weekend! I used the Ghirardelli Triple Chocolate Fudge brownie mix, Jello Chocolate Fudge instant pudding, 1 egg, 2 cups Silk Dark Chocolate almond milk, and 4 oz whole milk yogurt instead of the oil and water.
It must be so nice to be a boy.
I wonder how 0% greek yogurt would do for the oil and water substitute.
Actually, I shouldn't attempt to make this. It sounds wayyyyyyyyyyyyyyyyy too good to portion control.
From the blog post for this recipe, the author said you could use sugar-free pudding and brownie/cake mix. You could also use unsweetened almond or cashew milk, which would reduce the calories even further.1 -
illusion2269 wrote: »illusion2269 wrote: »illusion2269 wrote: »MayaSPapaya wrote: »Also, I made this on Thanksgiving.
It was so easy, and SO delicious. Exactly like the lava cake at Chili's. The recipe is here:http://www.crazyforcrust.com/2015/10/slow-cooker-brownie-pudding/
This makes me wish I had a slow cooker!
Soooooooooooooo who worked out the calorie count on this bad boy?
Well, how I made it, it came out to 3141 calories for the whole thing, which I consumed happily over the course of the weekend! I used the Ghirardelli Triple Chocolate Fudge brownie mix, Jello Chocolate Fudge instant pudding, 1 egg, 2 cups Silk Dark Chocolate almond milk, and 4 oz whole milk yogurt instead of the oil and water.
It must be so nice to be a boy.
I wonder how 0% greek yogurt would do for the oil and water substitute.
Actually, I shouldn't attempt to make this. It sounds wayyyyyyyyyyyyyyyyy too good to portion control.
From the blog post for this recipe, the author said you could use sugar-free pudding and brownie/cake mix. You could also use unsweetened almond or cashew milk, which would reduce the calories even further.
Isn't there something about almond milk not mixing well with pudding mixes though?
I've never seen sugar free brownie or cake mix, by the way (I did look for my mom, but I guess they're not sold anywhere in regular stores).0 -
got another bag... man they are delicious. my birthday is thursday... big 30.. so this week is a throw away week haha. givr me all the white chocolate peppermint!!
Yeah....my bag is G-O-N-E.
Happy Birthday!
0 -
illusion2269 wrote: »illusion2269 wrote: »illusion2269 wrote: »MayaSPapaya wrote: »Also, I made this on Thanksgiving.
It was so easy, and SO delicious. Exactly like the lava cake at Chili's. The recipe is here:http://www.crazyforcrust.com/2015/10/slow-cooker-brownie-pudding/
This makes me wish I had a slow cooker!
Soooooooooooooo who worked out the calorie count on this bad boy?
Well, how I made it, it came out to 3141 calories for the whole thing, which I consumed happily over the course of the weekend! I used the Ghirardelli Triple Chocolate Fudge brownie mix, Jello Chocolate Fudge instant pudding, 1 egg, 2 cups Silk Dark Chocolate almond milk, and 4 oz whole milk yogurt instead of the oil and water.
It must be so nice to be a boy.
I wonder how 0% greek yogurt would do for the oil and water substitute.
Actually, I shouldn't attempt to make this. It sounds wayyyyyyyyyyyyyyyyy too good to portion control.
From the blog post for this recipe, the author said you could use sugar-free pudding and brownie/cake mix. You could also use unsweetened almond or cashew milk, which would reduce the calories even further.
Isn't there something about almond milk not mixing well with pudding mixes though?
I've never seen sugar free brownie or cake mix, by the way (I did look for my mom, but I guess they're not sold anywhere in regular stores).
I had no issue with it, the consistency was good and I didn't notice any separation.
I've seen Pillsbury Sugar Free brownie mixes at Target, so that might be a place to check.0 -
illusion2269 wrote: »illusion2269 wrote: »illusion2269 wrote: »MayaSPapaya wrote: »Also, I made this on Thanksgiving.
It was so easy, and SO delicious. Exactly like the lava cake at Chili's. The recipe is here:http://www.crazyforcrust.com/2015/10/slow-cooker-brownie-pudding/
This makes me wish I had a slow cooker!
Soooooooooooooo who worked out the calorie count on this bad boy?
Well, how I made it, it came out to 3141 calories for the whole thing, which I consumed happily over the course of the weekend! I used the Ghirardelli Triple Chocolate Fudge brownie mix, Jello Chocolate Fudge instant pudding, 1 egg, 2 cups Silk Dark Chocolate almond milk, and 4 oz whole milk yogurt instead of the oil and water.
It must be so nice to be a boy.
I wonder how 0% greek yogurt would do for the oil and water substitute.
Actually, I shouldn't attempt to make this. It sounds wayyyyyyyyyyyyyyyyy too good to portion control.
From the blog post for this recipe, the author said you could use sugar-free pudding and brownie/cake mix. You could also use unsweetened almond or cashew milk, which would reduce the calories even further.
Isn't there something about almond milk not mixing well with pudding mixes though?
I've never seen sugar free brownie or cake mix, by the way (I did look for my mom, but I guess they're not sold anywhere in regular stores).
My guess would be it might need the fat in regular dairy to emulsify properly? It should still dissolve, though, just maybe not thicken right.
I used to buy those 50-calorie powdered "mousse" mixes sometimes when I was craving sugar but they always worked better with actual dairy than with almond milk, so that's my unscientific hypothesis.2 -
illusion2269 wrote: »illusion2269 wrote: »illusion2269 wrote: »MayaSPapaya wrote: »Also, I made this on Thanksgiving.
It was so easy, and SO delicious. Exactly like the lava cake at Chili's. The recipe is here:http://www.crazyforcrust.com/2015/10/slow-cooker-brownie-pudding/
This makes me wish I had a slow cooker!
Soooooooooooooo who worked out the calorie count on this bad boy?
Well, how I made it, it came out to 3141 calories for the whole thing, which I consumed happily over the course of the weekend! I used the Ghirardelli Triple Chocolate Fudge brownie mix, Jello Chocolate Fudge instant pudding, 1 egg, 2 cups Silk Dark Chocolate almond milk, and 4 oz whole milk yogurt instead of the oil and water.
It must be so nice to be a boy.
I wonder how 0% greek yogurt would do for the oil and water substitute.
Actually, I shouldn't attempt to make this. It sounds wayyyyyyyyyyyyyyyyy too good to portion control.
From the blog post for this recipe, the author said you could use sugar-free pudding and brownie/cake mix. You could also use unsweetened almond or cashew milk, which would reduce the calories even further.
Isn't there something about almond milk not mixing well with pudding mixes though?
I've never seen sugar free brownie or cake mix, by the way (I did look for my mom, but I guess they're not sold anywhere in regular stores).
My guess would be it might need the fat in regular dairy to emulsify properly? It should still dissolve, though, just maybe not thicken right.
I used to buy those 50-calorie powdered "mousse" mixes sometimes when I was craving sugar but they always worked better with actual dairy than with almond milk, so that's my unscientific hypothesis.
That's definitely possible, and since the pudding gets cooked in this case (even though its instant) I didn't experience that issue.0 -
illusion2269 wrote: »illusion2269 wrote: »illusion2269 wrote: »MayaSPapaya wrote: »Also, I made this on Thanksgiving.
It was so easy, and SO delicious. Exactly like the lava cake at Chili's. The recipe is here:http://www.crazyforcrust.com/2015/10/slow-cooker-brownie-pudding/
This makes me wish I had a slow cooker!
Soooooooooooooo who worked out the calorie count on this bad boy?
Well, how I made it, it came out to 3141 calories for the whole thing, which I consumed happily over the course of the weekend! I used the Ghirardelli Triple Chocolate Fudge brownie mix, Jello Chocolate Fudge instant pudding, 1 egg, 2 cups Silk Dark Chocolate almond milk, and 4 oz whole milk yogurt instead of the oil and water.
It must be so nice to be a boy.
I wonder how 0% greek yogurt would do for the oil and water substitute.
Actually, I shouldn't attempt to make this. It sounds wayyyyyyyyyyyyyyyyy too good to portion control.
From the blog post for this recipe, the author said you could use sugar-free pudding and brownie/cake mix. You could also use unsweetened almond or cashew milk, which would reduce the calories even further.
Isn't there something about almond milk not mixing well with pudding mixes though?
I've never seen sugar free brownie or cake mix, by the way (I did look for my mom, but I guess they're not sold anywhere in regular stores).
I use almond milk and it works fine in pudding mixes although I found the trick to get it as creamy as regular pudding is to use less milk than it calls for.1 -
Nice! I love the Walmart coffee and donuts flavor. I'll be on the lookout!1
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joshperson195 wrote: »
Fiber One ice cream was released back in April as a test (exclusively at Hy-Vee), but will be released to grocery stores nationwide in the coming months. The flavors look exciting (especially the coffee & donut dough)!
That explains why I haven't seen them, I was wasting my time looking all along! I'm definitely excited most for the coffee & donut dough, too, although I can imagine only pain and regret following a pint of this one. Darn you, Fiber one and your fiber goodness.
Also, you hit the nail on the head with what you said about Halo Top's red velvet flavor. Definitely more of a vanilla cherry!1 -
Sort of new-product related, since it could very well influence what we see in the future...
Quite interesting to think about!
http://www.brandeating.com/2016/12/nestle-to-reduce-sugar-in-chocolate-with-faster-dissolving-sugar.html#more0 -
AngryViking1970 wrote: »Nice! I love the Walmart coffee and donuts flavor. I'll be on the lookout!
Does Wal-Mart still carry that flavor?0 -
Didn't someone in here say Quest was going to have an ice cream as well?0
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