why don't the low carb folks believe in CICO?
Replies
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Well no one said anything about going to eat an orange, but you can have fruit, ice cream, and other desserts while on keto.blktngldhrt wrote: »lemurcat12 wrote: »Onlythetruth wrote: »lemurcat12 wrote: »Onlythetruth wrote: »Onlythetruth wrote: »lemurcat12 wrote: »Onlythetruth wrote: »The high-fat, low-carb and low-refined sugar way of eating has left the station. Time to get on board!
There's a reason why you can find a couple of dozen LCHF diet books on Amazon, and no HCLF diet books. LCHF works. Why? Because with for me and millions, you just eat fewer calories with LCHF. It's that simple.
And before you get into a tizzy, I'm not saying no carbs and no sugar. I'm saying low carbs and low sugar. There is always a time to eat that piece of cheesecake.
You can find any kind of diet book on amazon. No one here is recommending a HCLF diet (I'd hate it), but there are people on MFP all about the raw 80-10-10 stuff, and plenty of diet books for plenty of different kinds of diets that are HCLF.
I don't at all disagree that LCHF works, but this is the kind of post that we've been responding to that Mel seems to want to dismiss (I would to if I were her, since she seems extremely sensible and to have a good understanding of how different diets work for different people). The point I and others are making is that LCHF is not the best diet ever and doesn't work for EVERYONE. It would not work for me, whereas balanced macros do (balance depending on what my TDEE is and how much activity I'm doing). You may eat fewer calories doing LCHF (if only because you are using that to cut out trigger foods that for you happen to be processed carbs), but that's not so for everyone, and if you are doing it to cut out foods that tempt you (as opposed to dealing with satiety issues) I'm frankly skeptical about whether there's any benefit long term.
Long term, not having big bags of chips and cookies and pretzels, and half-gallon containers of ice cream in my house, have worked out very well for me long-term. Yes, I admit it - I lack willpower. And so do most people.
I've also dumped cereal because the amount I need to eat for breakfast is 2.5 times the serving suggested on the box. My breakfast "diet food" is one egg, a strip of bacon, and some grilled onions.
I could care less about balanced macros. My grandparents lived past 90 at the right weight without knowing their balanced macros. But they ate good food, and had no junk in the house.
PS - I get most of my carbs from fruit and vegetables.
What are your ratios if you eat fruit then? Fruit has sugar?
The sugar I'm getting from fruit is a lot less than the sugar I was getting from cookies and ice cream.
It's entirely possible to control the amount of cookies and ice cream you eat without being LCHF. In fact, amusingly enough, the majority of calories in both are probably from fat, so HCLF people probably aren't eating lots of either.
There's a lot less sugar in potatoes or oatmeal or whole wheat pasta, to pick three major sources of carbs I've had this week, than in fruit (which I've also had, also ice cream, for full disclosure, which I easily can eat a serving of). So not really sure why you are making the discussion about "sugar."
You also didn't answer the question Mel asked.
OK. How about the calories I am getting from fruit is a lot less than the calories I used to get from cookies, cake, chips, pretzels, ice cream and other junk (which I still eat by the way, but at a reduction of about 90% from my previous levels).
I'm sure that's true, but I don't see what it has to do with the discussion or with your claim that LCHF works better than other ways to diet (lots of books on amazon, no books on HCLF, people in general just eat less on LCHF, etc.).
That's my confusion Onlythetruth. You talk about low carbs and about all these LCHF books, but you eat fruit and still eat ice cream, cake, etc. I don't really see that as LCHF...probably eating a balanced diet (the sense of what people eat). Even if you cut down, I just wonder how much you cut if you consider yourself low carb.
You can't eat fruit on low carb? There are also low carb ice cream and baked goods recipes.
I don't because my ratios are more at keto level. I would eat some berries here and there but not go eating an orange.
Well an orange is a fruit.
Right, but not just the standard baked desserts you can buy at the grocery store or any ol ice cream. I don't know about you but I typically didn't stock my cabinet with coconut flour before low carbing.0 -
Amanda4change wrote: »I know nothing about PCOS, what I do know about is blood sugar and insulin issues (at least those that apply to my own hypoglycemia) however I just want to toss this little fact out there:
One of the symptoms of undiagnosed diabetes is unexpected weight loss (type 1 ) or unexpected weight gain (type 2). Unexpected meaning they aren't intentionally cutting calories or working out more, I haven't searched for a research study's (I'm on my phone and it's a pain) but it implies that uncontrolled sugars, or insulin effects calorie output.
Unexpected gain for hypoglycemia, too. Excess insulin messes with more than just blood glucose levels. Once one part of the endocrine system is off the others are stressed and cause issues as well.0 -
Liftng4Lis wrote: »Also, why do you insist people are "confused?" Keto food is generally more calorie dense, therefore lower volume, not the other way around. You need a lot of broccoli to match the calories in a filet with a pat of butter on top. People get to eat til they're full, that's the difference, it has nothing to do with volume. Higher fat with adequate protein makes someone feel full faster than higher carb.
So you're saying that I can eat 2000 calories worth of fish, fried in fat if I wanted to and I'll lose weight?
no, I think she is saying that your diet is composed of such a high fat% that you are satiated by eating less…
at least that is my understanding….
I didn't finish reading all the comments (15 pages, I'm also trying to work), BUT I am trying an experiment on myself. I'm only on day 3 of the low carb thing (20 or less net carbs a day) and the first two days I ate 3,000 calories a day. Yikes! Still took a long time for me to feel full. Don't know if this is something that comes later or not. I hope so.
CICO was working for me in the beginning and I was losing weight but I've been hungry lately and not working out as much as I should.
BTW- I did read the thread and your comments that spurred this new thread.
Disclaimer - I was diagnosed with type 2 diabetes April 2014.
is there a reason that you are eating 3000 a day? Are you trying to see if you still lose/gain/maintain?
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Oh good, so I'm reading right! and I do a hell of a lot of reading on this stuff sheesh my head is going to pop off!blktngldhrt wrote: »
This was my other thought. I follow the reddit/keto boards and I always read that anything under 50 g of carbs as long as it fits is fine. I mean unless it interferes with your goals. Or if you are lower in carbs. Idk this low carb stuff is giving me a headache, but I have no gastric issues right now so I shall stick with it. Ugh.blktngldhrt wrote: »lemurcat12 wrote: »Onlythetruth wrote: »lemurcat12 wrote: »Onlythetruth wrote: »Onlythetruth wrote: »lemurcat12 wrote: »Onlythetruth wrote: »The high-fat, low-carb and low-refined sugar way of eating has left the station. Time to get on board!
There's a reason why you can find a couple of dozen LCHF diet books on Amazon, and no HCLF diet books. LCHF works. Why? Because with for me and millions, you just eat fewer calories with LCHF. It's that simple.
And before you get into a tizzy, I'm not saying no carbs and no sugar. I'm saying low carbs and low sugar. There is always a time to eat that piece of cheesecake.
You can find any kind of diet book on amazon. No one here is recommending a HCLF diet (I'd hate it), but there are people on MFP all about the raw 80-10-10 stuff, and plenty of diet books for plenty of different kinds of diets that are HCLF.
I don't at all disagree that LCHF works, but this is the kind of post that we've been responding to that Mel seems to want to dismiss (I would to if I were her, since she seems extremely sensible and to have a good understanding of how different diets work for different people). The point I and others are making is that LCHF is not the best diet ever and doesn't work for EVERYONE. It would not work for me, whereas balanced macros do (balance depending on what my TDEE is and how much activity I'm doing). You may eat fewer calories doing LCHF (if only because you are using that to cut out trigger foods that for you happen to be processed carbs), but that's not so for everyone, and if you are doing it to cut out foods that tempt you (as opposed to dealing with satiety issues) I'm frankly skeptical about whether there's any benefit long term.
Long term, not having big bags of chips and cookies and pretzels, and half-gallon containers of ice cream in my house, have worked out very well for me long-term. Yes, I admit it - I lack willpower. And so do most people.
I've also dumped cereal because the amount I need to eat for breakfast is 2.5 times the serving suggested on the box. My breakfast "diet food" is one egg, a strip of bacon, and some grilled onions.
I could care less about balanced macros. My grandparents lived past 90 at the right weight without knowing their balanced macros. But they ate good food, and had no junk in the house.
PS - I get most of my carbs from fruit and vegetables.
What are your ratios if you eat fruit then? Fruit has sugar?
The sugar I'm getting from fruit is a lot less than the sugar I was getting from cookies and ice cream.
It's entirely possible to control the amount of cookies and ice cream you eat without being LCHF. In fact, amusingly enough, the majority of calories in both are probably from fat, so HCLF people probably aren't eating lots of either.
There's a lot less sugar in potatoes or oatmeal or whole wheat pasta, to pick three major sources of carbs I've had this week, than in fruit (which I've also had, also ice cream, for full disclosure, which I easily can eat a serving of). So not really sure why you are making the discussion about "sugar."
You also didn't answer the question Mel asked.
OK. How about the calories I am getting from fruit is a lot less than the calories I used to get from cookies, cake, chips, pretzels, ice cream and other junk (which I still eat by the way, but at a reduction of about 90% from my previous levels).
I'm sure that's true, but I don't see what it has to do with the discussion or with your claim that LCHF works better than other ways to diet (lots of books on amazon, no books on HCLF, people in general just eat less on LCHF, etc.).
That's my confusion Onlythetruth. You talk about low carbs and about all these LCHF books, but you eat fruit and still eat ice cream, cake, etc. I don't really see that as LCHF...probably eating a balanced diet (the sense of what people eat). Even if you cut down, I just wonder how much you cut if you consider yourself low carb.
You can't eat fruit on low carb? There are also low carb ice cream and baked goods recipes.
I mean..i eat 5% net carbs..sometimes below not usually above (except last Thursday was 10% I think because..road trip, nxt, and beer). So, that puts me around 18-27g net per day (depending on exercise) and I have about 70-140g of frozen berries (mix of strawberry, blueberry, cranberry, cherry, and raspberry) most nights. I also have vegetables with 2-3 meals a day. I'm in ketosis.
I've also had low carb ice cream and make things like Cheesecake and biscotti that fit into my 5%. I don't know. I don't get it.
Also good to know, since I am new at following this keto thing. I have done atkins but that was like 10 years ago and a lot has changed.
My diary is open if you want to see what keto looks like. Like I said March 5th wasn't the best for carbs. The rest is decent. I use too much heavy cream0 -
We are just going to assume that when eating fruit and desserts on LCHF you are eating within your limits.
Well no one said anything about going to eat an orange, but you can have fruit, ice cream, and other desserts while on keto.blktngldhrt wrote: »lemurcat12 wrote: »Onlythetruth wrote: »lemurcat12 wrote: »Onlythetruth wrote: »Onlythetruth wrote: »lemurcat12 wrote: »Onlythetruth wrote: »The high-fat, low-carb and low-refined sugar way of eating has left the station. Time to get on board!
There's a reason why you can find a couple of dozen LCHF diet books on Amazon, and no HCLF diet books. LCHF works. Why? Because with for me and millions, you just eat fewer calories with LCHF. It's that simple.
And before you get into a tizzy, I'm not saying no carbs and no sugar. I'm saying low carbs and low sugar. There is always a time to eat that piece of cheesecake.
You can find any kind of diet book on amazon. No one here is recommending a HCLF diet (I'd hate it), but there are people on MFP all about the raw 80-10-10 stuff, and plenty of diet books for plenty of different kinds of diets that are HCLF.
I don't at all disagree that LCHF works, but this is the kind of post that we've been responding to that Mel seems to want to dismiss (I would to if I were her, since she seems extremely sensible and to have a good understanding of how different diets work for different people). The point I and others are making is that LCHF is not the best diet ever and doesn't work for EVERYONE. It would not work for me, whereas balanced macros do (balance depending on what my TDEE is and how much activity I'm doing). You may eat fewer calories doing LCHF (if only because you are using that to cut out trigger foods that for you happen to be processed carbs), but that's not so for everyone, and if you are doing it to cut out foods that tempt you (as opposed to dealing with satiety issues) I'm frankly skeptical about whether there's any benefit long term.
Long term, not having big bags of chips and cookies and pretzels, and half-gallon containers of ice cream in my house, have worked out very well for me long-term. Yes, I admit it - I lack willpower. And so do most people.
I've also dumped cereal because the amount I need to eat for breakfast is 2.5 times the serving suggested on the box. My breakfast "diet food" is one egg, a strip of bacon, and some grilled onions.
I could care less about balanced macros. My grandparents lived past 90 at the right weight without knowing their balanced macros. But they ate good food, and had no junk in the house.
PS - I get most of my carbs from fruit and vegetables.
What are your ratios if you eat fruit then? Fruit has sugar?
The sugar I'm getting from fruit is a lot less than the sugar I was getting from cookies and ice cream.
It's entirely possible to control the amount of cookies and ice cream you eat without being LCHF. In fact, amusingly enough, the majority of calories in both are probably from fat, so HCLF people probably aren't eating lots of either.
There's a lot less sugar in potatoes or oatmeal or whole wheat pasta, to pick three major sources of carbs I've had this week, than in fruit (which I've also had, also ice cream, for full disclosure, which I easily can eat a serving of). So not really sure why you are making the discussion about "sugar."
You also didn't answer the question Mel asked.
OK. How about the calories I am getting from fruit is a lot less than the calories I used to get from cookies, cake, chips, pretzels, ice cream and other junk (which I still eat by the way, but at a reduction of about 90% from my previous levels).
I'm sure that's true, but I don't see what it has to do with the discussion or with your claim that LCHF works better than other ways to diet (lots of books on amazon, no books on HCLF, people in general just eat less on LCHF, etc.).
That's my confusion Onlythetruth. You talk about low carbs and about all these LCHF books, but you eat fruit and still eat ice cream, cake, etc. I don't really see that as LCHF...probably eating a balanced diet (the sense of what people eat). Even if you cut down, I just wonder how much you cut if you consider yourself low carb.
You can't eat fruit on low carb? There are also low carb ice cream and baked goods recipes.
I don't because my ratios are more at keto level. I would eat some berries here and there but not go eating an orange.
Well an orange is a fruit.
Right, but not just the standard baked desserts you can buy at the grocery store or any ol ice cream. I don't know about you but I typically didn't stock my cabinet with coconut flour before low carbing.
Whether you had coconut flour in your pantry before or after doesn't matter.
...and I think that us eating low carb are smart enough to realize we are not talking about the typical grocery store brought baked desserts. I mean my Publix really doesn't have any low carb items in the bakery section. You can however purchase low carb ice cream.
To each their own on how they approach this WOE.
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blktngldhrt wrote: »
This was my other thought. I follow the reddit/keto boards and I always read that anything under 50 g of carbs as long as it fits is fine. I mean unless it interferes with your goals. Or if you are lower in carbs. Idk this low carb stuff is giving me a headache, but I have no gastric issues right now so I shall stick with it. Ugh.blktngldhrt wrote: »lemurcat12 wrote: »Onlythetruth wrote: »lemurcat12 wrote: »Onlythetruth wrote: »Onlythetruth wrote: »lemurcat12 wrote: »Onlythetruth wrote: »The high-fat, low-carb and low-refined sugar way of eating has left the station. Time to get on board!
There's a reason why you can find a couple of dozen LCHF diet books on Amazon, and no HCLF diet books. LCHF works. Why? Because with for me and millions, you just eat fewer calories with LCHF. It's that simple.
And before you get into a tizzy, I'm not saying no carbs and no sugar. I'm saying low carbs and low sugar. There is always a time to eat that piece of cheesecake.
You can find any kind of diet book on amazon. No one here is recommending a HCLF diet (I'd hate it), but there are people on MFP all about the raw 80-10-10 stuff, and plenty of diet books for plenty of different kinds of diets that are HCLF.
I don't at all disagree that LCHF works, but this is the kind of post that we've been responding to that Mel seems to want to dismiss (I would to if I were her, since she seems extremely sensible and to have a good understanding of how different diets work for different people). The point I and others are making is that LCHF is not the best diet ever and doesn't work for EVERYONE. It would not work for me, whereas balanced macros do (balance depending on what my TDEE is and how much activity I'm doing). You may eat fewer calories doing LCHF (if only because you are using that to cut out trigger foods that for you happen to be processed carbs), but that's not so for everyone, and if you are doing it to cut out foods that tempt you (as opposed to dealing with satiety issues) I'm frankly skeptical about whether there's any benefit long term.
Long term, not having big bags of chips and cookies and pretzels, and half-gallon containers of ice cream in my house, have worked out very well for me long-term. Yes, I admit it - I lack willpower. And so do most people.
I've also dumped cereal because the amount I need to eat for breakfast is 2.5 times the serving suggested on the box. My breakfast "diet food" is one egg, a strip of bacon, and some grilled onions.
I could care less about balanced macros. My grandparents lived past 90 at the right weight without knowing their balanced macros. But they ate good food, and had no junk in the house.
PS - I get most of my carbs from fruit and vegetables.
What are your ratios if you eat fruit then? Fruit has sugar?
The sugar I'm getting from fruit is a lot less than the sugar I was getting from cookies and ice cream.
It's entirely possible to control the amount of cookies and ice cream you eat without being LCHF. In fact, amusingly enough, the majority of calories in both are probably from fat, so HCLF people probably aren't eating lots of either.
There's a lot less sugar in potatoes or oatmeal or whole wheat pasta, to pick three major sources of carbs I've had this week, than in fruit (which I've also had, also ice cream, for full disclosure, which I easily can eat a serving of). So not really sure why you are making the discussion about "sugar."
You also didn't answer the question Mel asked.
OK. How about the calories I am getting from fruit is a lot less than the calories I used to get from cookies, cake, chips, pretzels, ice cream and other junk (which I still eat by the way, but at a reduction of about 90% from my previous levels).
I'm sure that's true, but I don't see what it has to do with the discussion or with your claim that LCHF works better than other ways to diet (lots of books on amazon, no books on HCLF, people in general just eat less on LCHF, etc.).
That's my confusion Onlythetruth. You talk about low carbs and about all these LCHF books, but you eat fruit and still eat ice cream, cake, etc. I don't really see that as LCHF...probably eating a balanced diet (the sense of what people eat). Even if you cut down, I just wonder how much you cut if you consider yourself low carb.
You can't eat fruit on low carb? There are also low carb ice cream and baked goods recipes.
I mean..i eat 5% net carbs..sometimes below not usually above (except last Thursday was 10% I think because..road trip, nxt, and beer). So, that puts me around 18-27g net per day (depending on exercise) and I have about 70-140g of frozen berries (mix of strawberry, blueberry, cranberry, cherry, and raspberry) most nights. I also have vegetables with 2-3 meals a day. I'm in ketosis.
I've also had low carb ice cream and make things like Cheesecake and biscotti that fit into my 5%. I don't know. I don't get it.
Teach me!! Please!! I do berries as it is the only fruit my doc says I can have because of the fiber content- I do other fruit to and usually make it fit into my macros (shhhh don't tell my doc) but I have yet to find a cheesecake or biscotti that will fit into that low of a carb macro- ie 30 or less a day. 0 -
I started reading this last night, was impressed with the rational, open minded discussion that was ensuing. Went to bed probably about page 7 or 8. Had a busy morning at work, just finished pages 9-13, and have to say that with a couple of new participants in the discussion, things got much more pointed and defensive! I have 15 minutes before my next meeting, anybody got Cliff's Notes for me? More finger pointing, or do we get back on track with a reasonable discussion that low carb is actually a tool to help one achieve success with CICO and it is not the end all be all diet that invalidates the principles of CICO? Or are there gif's? Maybe I should keep reading in case there are gifs...0
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blktngldhrt wrote: »
This was my other thought. I follow the reddit/keto boards and I always read that anything under 50 g of carbs as long as it fits is fine. I mean unless it interferes with your goals. Or if you are lower in carbs. Idk this low carb stuff is giving me a headache, but I have no gastric issues right now so I shall stick with it. Ugh.blktngldhrt wrote: »lemurcat12 wrote: »Onlythetruth wrote: »lemurcat12 wrote: »Onlythetruth wrote: »Onlythetruth wrote: »lemurcat12 wrote: »Onlythetruth wrote: »The high-fat, low-carb and low-refined sugar way of eating has left the station. Time to get on board!
There's a reason why you can find a couple of dozen LCHF diet books on Amazon, and no HCLF diet books. LCHF works. Why? Because with for me and millions, you just eat fewer calories with LCHF. It's that simple.
And before you get into a tizzy, I'm not saying no carbs and no sugar. I'm saying low carbs and low sugar. There is always a time to eat that piece of cheesecake.
You can find any kind of diet book on amazon. No one here is recommending a HCLF diet (I'd hate it), but there are people on MFP all about the raw 80-10-10 stuff, and plenty of diet books for plenty of different kinds of diets that are HCLF.
I don't at all disagree that LCHF works, but this is the kind of post that we've been responding to that Mel seems to want to dismiss (I would to if I were her, since she seems extremely sensible and to have a good understanding of how different diets work for different people). The point I and others are making is that LCHF is not the best diet ever and doesn't work for EVERYONE. It would not work for me, whereas balanced macros do (balance depending on what my TDEE is and how much activity I'm doing). You may eat fewer calories doing LCHF (if only because you are using that to cut out trigger foods that for you happen to be processed carbs), but that's not so for everyone, and if you are doing it to cut out foods that tempt you (as opposed to dealing with satiety issues) I'm frankly skeptical about whether there's any benefit long term.
Long term, not having big bags of chips and cookies and pretzels, and half-gallon containers of ice cream in my house, have worked out very well for me long-term. Yes, I admit it - I lack willpower. And so do most people.
I've also dumped cereal because the amount I need to eat for breakfast is 2.5 times the serving suggested on the box. My breakfast "diet food" is one egg, a strip of bacon, and some grilled onions.
I could care less about balanced macros. My grandparents lived past 90 at the right weight without knowing their balanced macros. But they ate good food, and had no junk in the house.
PS - I get most of my carbs from fruit and vegetables.
What are your ratios if you eat fruit then? Fruit has sugar?
The sugar I'm getting from fruit is a lot less than the sugar I was getting from cookies and ice cream.
It's entirely possible to control the amount of cookies and ice cream you eat without being LCHF. In fact, amusingly enough, the majority of calories in both are probably from fat, so HCLF people probably aren't eating lots of either.
There's a lot less sugar in potatoes or oatmeal or whole wheat pasta, to pick three major sources of carbs I've had this week, than in fruit (which I've also had, also ice cream, for full disclosure, which I easily can eat a serving of). So not really sure why you are making the discussion about "sugar."
You also didn't answer the question Mel asked.
OK. How about the calories I am getting from fruit is a lot less than the calories I used to get from cookies, cake, chips, pretzels, ice cream and other junk (which I still eat by the way, but at a reduction of about 90% from my previous levels).
I'm sure that's true, but I don't see what it has to do with the discussion or with your claim that LCHF works better than other ways to diet (lots of books on amazon, no books on HCLF, people in general just eat less on LCHF, etc.).
That's my confusion Onlythetruth. You talk about low carbs and about all these LCHF books, but you eat fruit and still eat ice cream, cake, etc. I don't really see that as LCHF...probably eating a balanced diet (the sense of what people eat). Even if you cut down, I just wonder how much you cut if you consider yourself low carb.
You can't eat fruit on low carb? There are also low carb ice cream and baked goods recipes.
I mean..i eat 5% net carbs..sometimes below not usually above (except last Thursday was 10% I think because..road trip, nxt, and beer). So, that puts me around 18-27g net per day (depending on exercise) and I have about 70-140g of frozen berries (mix of strawberry, blueberry, cranberry, cherry, and raspberry) most nights. I also have vegetables with 2-3 meals a day. I'm in ketosis.
I've also had low carb ice cream and make things like Cheesecake and biscotti that fit into my 5%. I don't know. I don't get it.
Teach me!! Please!! I do berries as it is the only fruit my doc says I can have because of the fiber content- I do other fruit to and usually make it fit into my macros (shhhh don't tell my doc) but I have yet to find a cheesecake or biscotti that will fit into that low of a carb macro- ie 30 or less a day.
Ibreatheimhungry.com
Her recipes are awesome.0 -
Lots of cheesecake recipes online. I am sure biscotti too. I pinned some keto friendly cheesecake recipes last week. Now I just have to make one.blktngldhrt wrote: »
This was my other thought. I follow the reddit/keto boards and I always read that anything under 50 g of carbs as long as it fits is fine. I mean unless it interferes with your goals. Or if you are lower in carbs. Idk this low carb stuff is giving me a headache, but I have no gastric issues right now so I shall stick with it. Ugh.blktngldhrt wrote: »lemurcat12 wrote: »Onlythetruth wrote: »lemurcat12 wrote: »Onlythetruth wrote: »Onlythetruth wrote: »lemurcat12 wrote: »Onlythetruth wrote: »The high-fat, low-carb and low-refined sugar way of eating has left the station. Time to get on board!
There's a reason why you can find a couple of dozen LCHF diet books on Amazon, and no HCLF diet books. LCHF works. Why? Because with for me and millions, you just eat fewer calories with LCHF. It's that simple.
And before you get into a tizzy, I'm not saying no carbs and no sugar. I'm saying low carbs and low sugar. There is always a time to eat that piece of cheesecake.
You can find any kind of diet book on amazon. No one here is recommending a HCLF diet (I'd hate it), but there are people on MFP all about the raw 80-10-10 stuff, and plenty of diet books for plenty of different kinds of diets that are HCLF.
I don't at all disagree that LCHF works, but this is the kind of post that we've been responding to that Mel seems to want to dismiss (I would to if I were her, since she seems extremely sensible and to have a good understanding of how different diets work for different people). The point I and others are making is that LCHF is not the best diet ever and doesn't work for EVERYONE. It would not work for me, whereas balanced macros do (balance depending on what my TDEE is and how much activity I'm doing). You may eat fewer calories doing LCHF (if only because you are using that to cut out trigger foods that for you happen to be processed carbs), but that's not so for everyone, and if you are doing it to cut out foods that tempt you (as opposed to dealing with satiety issues) I'm frankly skeptical about whether there's any benefit long term.
Long term, not having big bags of chips and cookies and pretzels, and half-gallon containers of ice cream in my house, have worked out very well for me long-term. Yes, I admit it - I lack willpower. And so do most people.
I've also dumped cereal because the amount I need to eat for breakfast is 2.5 times the serving suggested on the box. My breakfast "diet food" is one egg, a strip of bacon, and some grilled onions.
I could care less about balanced macros. My grandparents lived past 90 at the right weight without knowing their balanced macros. But they ate good food, and had no junk in the house.
PS - I get most of my carbs from fruit and vegetables.
What are your ratios if you eat fruit then? Fruit has sugar?
The sugar I'm getting from fruit is a lot less than the sugar I was getting from cookies and ice cream.
It's entirely possible to control the amount of cookies and ice cream you eat without being LCHF. In fact, amusingly enough, the majority of calories in both are probably from fat, so HCLF people probably aren't eating lots of either.
There's a lot less sugar in potatoes or oatmeal or whole wheat pasta, to pick three major sources of carbs I've had this week, than in fruit (which I've also had, also ice cream, for full disclosure, which I easily can eat a serving of). So not really sure why you are making the discussion about "sugar."
You also didn't answer the question Mel asked.
OK. How about the calories I am getting from fruit is a lot less than the calories I used to get from cookies, cake, chips, pretzels, ice cream and other junk (which I still eat by the way, but at a reduction of about 90% from my previous levels).
I'm sure that's true, but I don't see what it has to do with the discussion or with your claim that LCHF works better than other ways to diet (lots of books on amazon, no books on HCLF, people in general just eat less on LCHF, etc.).
That's my confusion Onlythetruth. You talk about low carbs and about all these LCHF books, but you eat fruit and still eat ice cream, cake, etc. I don't really see that as LCHF...probably eating a balanced diet (the sense of what people eat). Even if you cut down, I just wonder how much you cut if you consider yourself low carb.
You can't eat fruit on low carb? There are also low carb ice cream and baked goods recipes.
I mean..i eat 5% net carbs..sometimes below not usually above (except last Thursday was 10% I think because..road trip, nxt, and beer). So, that puts me around 18-27g net per day (depending on exercise) and I have about 70-140g of frozen berries (mix of strawberry, blueberry, cranberry, cherry, and raspberry) most nights. I also have vegetables with 2-3 meals a day. I'm in ketosis.
I've also had low carb ice cream and make things like Cheesecake and biscotti that fit into my 5%. I don't know. I don't get it.
Teach me!! Please!! I do berries as it is the only fruit my doc says I can have because of the fiber content- I do other fruit to and usually make it fit into my macros (shhhh don't tell my doc) but I have yet to find a cheesecake or biscotti that will fit into that low of a carb macro- ie 30 or less a day.
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mamapeach910 wrote: »kamakazeekim wrote: »I have PCOS and when I tried just CICO I continued gaining weight. Once I was put on metformin and restricted carbs I lost weight like crazy even though my calorie intake actually went up. I realize the typical person without a hormone issue going on probably wouldn't have the same issues that I did.
you are still doing CICO ..you are just using medication to regulate the out side for you ..
I have PCOS and have been on Metformin for years. CICO did not work for me, while on the medication, and I gained weight while eating within my calorie range and working out. Even when varying the amount of exercise calories back or not eating them at all. I measure my food and don't eat junk either.
When I eat low carb I lose weight. My medication hasn't changed and my exercise hasn't changed either, the only thing that has changed is the restricting of carbohydrates. I still eat within my calorie range, still vary eating back my exercise calories, yet now I'm losing weight. For some of us, low carb eating is medically necessary and CICO will never work.
^^^ I have experienced this exact same thing. I think many PCOS'ers have which is why I am guessing the OP opted to say he wasn't talking about those with medical issues.
My experience was the exact same- I was doing calorie restriction- 1600 a day, let MFP set my macros for me, even researched TDEE and IIFYM calculators to see what my macros should be and set them by those. Was working out twice a week with a very good personal trainer and three times a week on my own- did not lose weight.
I also did CICO based on TDEE with a 500 cal cut (as recommended)- without working out while on metformin- did not lose weight.
Now- I am still sticking to my 1600 cals, on metformin and cut carbs as recommended by my doc and nutritionist and I am losing steadily- without exercise. The only difference is that now I am limiting my carbs to 30g a day. I am adding exercise now (just this week) because I want to build muscle. For some of us low carbers as @Babbs1977 says- CICO alone will never work
ARGH!... Just picking a nit!!!! CICO is working. I am picking a nit with your language. You're not the first poster to do this, so sorry for singling you out.
CICO is NOT a way of eating. It's an equation. Calories in, Calories Out. Colloquially, around here, it's used to mean mean putting that equation into practice so that it nets a deficit of energy.
The components of what make up those calories are NOT CICO.
CICO is working for you.... on a diet with its macros balanced to be low carb.
CICO is working for me... on a diet with its macros balanced to be moderate carb.
CICO works for other people on this thread with different macro balances.
Sorry, I just... there has to be a better way to to stop confusing IIFYM with CICO.
And not to be rude or demeaning to you but if you actually read my post instead of quickly scanning through it (an assumption on my part here) - you will find that I NEVER said CICO is NOT working for me. What I said was that CICO ALONE will never work for me- meaning I cannot simply just stick to counting the amount of CALORIES I take in- which I have tried. I HAVE to count carbs AND calories- like I said in other posts- because insulin and my body not using it properly.
I also NEVER said CICO is a way of eating (another assumption on your part) I am fully aware of what it means and the equation it represents.
You are correct I am doing CICO (also stated on another post) but with the macros (which several others have posted as part of CICO) balanced with a lower carb count
But CICO isn't calorie counting. CICO is simply how weight is regulated. Whether you gain, maintain, or lose... it's just a statement of energy balance.
On the forums its colloquial usage is for for a negative energy balance.
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All I know is:
1) I have lost weight.
2) I WANT to lose fat weight (which I KNOW requires exercise and I try to eat a good amount of protein)
3) I WANT to lose both (less calories, more exercise and I have no patient so, I eat a low calorie amount while trying to keep my nutritional feed)
4) I eat ANYTHING I want as far as, I don't restrict any special food (except number 5)
5) Yes, my carbs are LOWer (I don't want simple carbs because they breakdown quickly causing a fast spike in blood sugar. Thus a rush of energy, then a big drop. Plus, when too much sugar floods the system all at once, your body can't use it all for energy and converts it to fat.)
6) I am watching my Macros and try to keep the percentage similar to each other.
7) I am scared to death that once I go to maintain it will be hard to balance my diet (noun not verb).
So CICO, LCHF, etc.....it's working. (and yes, I see my Dr. EVERY month because I have CHF)
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Too complicated...I'm just going to eat all the foodz.0
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All I know is:
1) I have lost weight.
2) I WANT to lose fat weight (which I KNOW requires exercise and I try to eat a good amount of protein)
3) I WANT to lose both (less calories, more exercise and I have no patient so, I eat a low calorie amount while trying to keep my nutritional feed)
4) I eat ANYTHING I want as far as, I don't restrict any special food (except number 5)
5) Yes, my carbs are LOWer (I don't want simple carbs because they breakdown quickly causing a fast spike in blood sugar. Thus a rush of energy, then a big drop. Plus, when too much sugar floods the system all at once, your body can't use it all for energy and converts it to fat)
6) I am watching my Macros and try to keep the percentage similar to each other.
7) I am scared to death that once I go to maintain it will be hard to balance my diet (noun not verb).
So CICO, LCHF, etc.....it's working. (and yes, I see my Dr. EVERY month because I have CHF)
Thats not how it works0 -
I always come to these so late
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We are just going to assume that when eating fruit and desserts on LCHF you are eating within your limits.
Well no one said anything about going to eat an orange, but you can have fruit, ice cream, and other desserts while on keto.blktngldhrt wrote: »lemurcat12 wrote: »Onlythetruth wrote: »lemurcat12 wrote: »Onlythetruth wrote: »Onlythetruth wrote: »lemurcat12 wrote: »Onlythetruth wrote: »The high-fat, low-carb and low-refined sugar way of eating has left the station. Time to get on board!
There's a reason why you can find a couple of dozen LCHF diet books on Amazon, and no HCLF diet books. LCHF works. Why? Because with for me and millions, you just eat fewer calories with LCHF. It's that simple.
And before you get into a tizzy, I'm not saying no carbs and no sugar. I'm saying low carbs and low sugar. There is always a time to eat that piece of cheesecake.
You can find any kind of diet book on amazon. No one here is recommending a HCLF diet (I'd hate it), but there are people on MFP all about the raw 80-10-10 stuff, and plenty of diet books for plenty of different kinds of diets that are HCLF.
I don't at all disagree that LCHF works, but this is the kind of post that we've been responding to that Mel seems to want to dismiss (I would to if I were her, since she seems extremely sensible and to have a good understanding of how different diets work for different people). The point I and others are making is that LCHF is not the best diet ever and doesn't work for EVERYONE. It would not work for me, whereas balanced macros do (balance depending on what my TDEE is and how much activity I'm doing). You may eat fewer calories doing LCHF (if only because you are using that to cut out trigger foods that for you happen to be processed carbs), but that's not so for everyone, and if you are doing it to cut out foods that tempt you (as opposed to dealing with satiety issues) I'm frankly skeptical about whether there's any benefit long term.
Long term, not having big bags of chips and cookies and pretzels, and half-gallon containers of ice cream in my house, have worked out very well for me long-term. Yes, I admit it - I lack willpower. And so do most people.
I've also dumped cereal because the amount I need to eat for breakfast is 2.5 times the serving suggested on the box. My breakfast "diet food" is one egg, a strip of bacon, and some grilled onions.
I could care less about balanced macros. My grandparents lived past 90 at the right weight without knowing their balanced macros. But they ate good food, and had no junk in the house.
PS - I get most of my carbs from fruit and vegetables.
What are your ratios if you eat fruit then? Fruit has sugar?
The sugar I'm getting from fruit is a lot less than the sugar I was getting from cookies and ice cream.
It's entirely possible to control the amount of cookies and ice cream you eat without being LCHF. In fact, amusingly enough, the majority of calories in both are probably from fat, so HCLF people probably aren't eating lots of either.
There's a lot less sugar in potatoes or oatmeal or whole wheat pasta, to pick three major sources of carbs I've had this week, than in fruit (which I've also had, also ice cream, for full disclosure, which I easily can eat a serving of). So not really sure why you are making the discussion about "sugar."
You also didn't answer the question Mel asked.
OK. How about the calories I am getting from fruit is a lot less than the calories I used to get from cookies, cake, chips, pretzels, ice cream and other junk (which I still eat by the way, but at a reduction of about 90% from my previous levels).
I'm sure that's true, but I don't see what it has to do with the discussion or with your claim that LCHF works better than other ways to diet (lots of books on amazon, no books on HCLF, people in general just eat less on LCHF, etc.).
That's my confusion Onlythetruth. You talk about low carbs and about all these LCHF books, but you eat fruit and still eat ice cream, cake, etc. I don't really see that as LCHF...probably eating a balanced diet (the sense of what people eat). Even if you cut down, I just wonder how much you cut if you consider yourself low carb.
You can't eat fruit on low carb? There are also low carb ice cream and baked goods recipes.
I don't because my ratios are more at keto level. I would eat some berries here and there but not go eating an orange.
Well an orange is a fruit.
Right, but not just the standard baked desserts you can buy at the grocery store or any ol ice cream. I don't know about you but I typically didn't stock my cabinet with coconut flour before low carbing.
Whether you had coconut flour in your pantry before or after doesn't matter.
...and I think that us eating low carb are smart enough to realize we are not talking about the typical grocery store brought baked desserts. I mean my Publix really doesn't have any low carb items in the bakery section. You can however purchase low carb ice cream.
To each their own on how they approach this WOE.
I wouldn't assume when that person said cake,chips, pretzels, ice cream, cookies it was necessarily low carb cake/ice cream/cookies/chips. That person can eat whatever way they want, but I'm not sure if it really is LCHF is the point.
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[/quote]
Thats not how it works[/quote]
Explain please
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I started reading this last night, was impressed with the rational, open minded discussion that was ensuing. Went to bed probably about page 7 or 8. Had a busy morning at work, just finished pages 9-13, and have to say that with a couple of new participants in the discussion, things got much more pointed and defensive! I have 15 minutes before my next meeting, anybody got Cliff's Notes for me? More finger pointing, or do we get back on track with a reasonable discussion that low carb is actually a tool to help one achieve success with CICO and it is not the end all be all diet that invalidates the principles of CICO? Or are there gif's? Maybe I should keep reading in case there are gifs...
ummm...IDK I would say we went off the rails rom about pages 13 to 15 but recently got back on track ..
the usual suspects came in and tried to white knight, passively aggressively troll, but they were shot down and have since stayed out...
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blktngldhrt wrote: »blktngldhrt wrote: »
This was my other thought. I follow the reddit/keto boards and I always read that anything under 50 g of carbs as long as it fits is fine. I mean unless it interferes with your goals. Or if you are lower in carbs. Idk this low carb stuff is giving me a headache, but I have no gastric issues right now so I shall stick with it. Ugh.blktngldhrt wrote: »lemurcat12 wrote: »Onlythetruth wrote: »lemurcat12 wrote: »Onlythetruth wrote: »Onlythetruth wrote: »lemurcat12 wrote: »Onlythetruth wrote: »The high-fat, low-carb and low-refined sugar way of eating has left the station. Time to get on board!
There's a reason why you can find a couple of dozen LCHF diet books on Amazon, and no HCLF diet books. LCHF works. Why? Because with for me and millions, you just eat fewer calories with LCHF. It's that simple.
And before you get into a tizzy, I'm not saying no carbs and no sugar. I'm saying low carbs and low sugar. There is always a time to eat that piece of cheesecake.
You can find any kind of diet book on amazon. No one here is recommending a HCLF diet (I'd hate it), but there are people on MFP all about the raw 80-10-10 stuff, and plenty of diet books for plenty of different kinds of diets that are HCLF.
I don't at all disagree that LCHF works, but this is the kind of post that we've been responding to that Mel seems to want to dismiss (I would to if I were her, since she seems extremely sensible and to have a good understanding of how different diets work for different people). The point I and others are making is that LCHF is not the best diet ever and doesn't work for EVERYONE. It would not work for me, whereas balanced macros do (balance depending on what my TDEE is and how much activity I'm doing). You may eat fewer calories doing LCHF (if only because you are using that to cut out trigger foods that for you happen to be processed carbs), but that's not so for everyone, and if you are doing it to cut out foods that tempt you (as opposed to dealing with satiety issues) I'm frankly skeptical about whether there's any benefit long term.
Long term, not having big bags of chips and cookies and pretzels, and half-gallon containers of ice cream in my house, have worked out very well for me long-term. Yes, I admit it - I lack willpower. And so do most people.
I've also dumped cereal because the amount I need to eat for breakfast is 2.5 times the serving suggested on the box. My breakfast "diet food" is one egg, a strip of bacon, and some grilled onions.
I could care less about balanced macros. My grandparents lived past 90 at the right weight without knowing their balanced macros. But they ate good food, and had no junk in the house.
PS - I get most of my carbs from fruit and vegetables.
What are your ratios if you eat fruit then? Fruit has sugar?
The sugar I'm getting from fruit is a lot less than the sugar I was getting from cookies and ice cream.
It's entirely possible to control the amount of cookies and ice cream you eat without being LCHF. In fact, amusingly enough, the majority of calories in both are probably from fat, so HCLF people probably aren't eating lots of either.
There's a lot less sugar in potatoes or oatmeal or whole wheat pasta, to pick three major sources of carbs I've had this week, than in fruit (which I've also had, also ice cream, for full disclosure, which I easily can eat a serving of). So not really sure why you are making the discussion about "sugar."
You also didn't answer the question Mel asked.
OK. How about the calories I am getting from fruit is a lot less than the calories I used to get from cookies, cake, chips, pretzels, ice cream and other junk (which I still eat by the way, but at a reduction of about 90% from my previous levels).
I'm sure that's true, but I don't see what it has to do with the discussion or with your claim that LCHF works better than other ways to diet (lots of books on amazon, no books on HCLF, people in general just eat less on LCHF, etc.).
That's my confusion Onlythetruth. You talk about low carbs and about all these LCHF books, but you eat fruit and still eat ice cream, cake, etc. I don't really see that as LCHF...probably eating a balanced diet (the sense of what people eat). Even if you cut down, I just wonder how much you cut if you consider yourself low carb.
You can't eat fruit on low carb? There are also low carb ice cream and baked goods recipes.
I mean..i eat 5% net carbs..sometimes below not usually above (except last Thursday was 10% I think because..road trip, nxt, and beer). So, that puts me around 18-27g net per day (depending on exercise) and I have about 70-140g of frozen berries (mix of strawberry, blueberry, cranberry, cherry, and raspberry) most nights. I also have vegetables with 2-3 meals a day. I'm in ketosis.
I've also had low carb ice cream and make things like Cheesecake and biscotti that fit into my 5%. I don't know. I don't get it.
Teach me!! Please!! I do berries as it is the only fruit my doc says I can have because of the fiber content- I do other fruit to and usually make it fit into my macros (shhhh don't tell my doc) but I have yet to find a cheesecake or biscotti that will fit into that low of a carb macro- ie 30 or less a day.
Ibreatheimhungry.com
Her recipes are awesome.
Ahhh! Thank you- Yes I think I got a lot of recipes from that site for thanksgiving- I will go back and get some everyday ones- I have almond flour, meal and coconut flour as well so will have to try some more of the recipes
The ones I used for thanksgiving were awesome!0 -
All I know is:
1) I have lost weight.
2) I WANT to lose fat weight (which I KNOW requires exercise and I try to eat a good amount of protein)
3) I WANT to lose both (less calories, more exercise and I have no patient so, I eat a low calorie amount while trying to keep my nutritional feed)
4) I eat ANYTHING I want as far as, I don't restrict any special food (except number 5)
5) Yes, my carbs are LOWer (I don't want simple carbs because they breakdown quickly causing a fast spike in blood sugar. Thus a rush of energy, then a big drop. Plus, when too much sugar floods the system all at once, your body can't use it all for energy and converts it to fat)
6) I am watching my Macros and try to keep the percentage similar to each other.
7) I am scared to death that once I go to maintain it will be hard to balance my diet (noun not verb).
So CICO, LCHF, etc.....it's working. (and yes, I see my Dr. EVERY month because I have CHF)
Thats not how it works
Explain please0 -
mamapeach910 wrote: »mamapeach910 wrote: »kamakazeekim wrote: »I have PCOS and when I tried just CICO I continued gaining weight. Once I was put on metformin and restricted carbs I lost weight like crazy even though my calorie intake actually went up. I realize the typical person without a hormone issue going on probably wouldn't have the same issues that I did.
you are still doing CICO ..you are just using medication to regulate the out side for you ..
I have PCOS and have been on Metformin for years. CICO did not work for me, while on the medication, and I gained weight while eating within my calorie range and working out. Even when varying the amount of exercise calories back or not eating them at all. I measure my food and don't eat junk either.
When I eat low carb I lose weight. My medication hasn't changed and my exercise hasn't changed either, the only thing that has changed is the restricting of carbohydrates. I still eat within my calorie range, still vary eating back my exercise calories, yet now I'm losing weight. For some of us, low carb eating is medically necessary and CICO will never work.
^^^ I have experienced this exact same thing. I think many PCOS'ers have which is why I am guessing the OP opted to say he wasn't talking about those with medical issues.
My experience was the exact same- I was doing calorie restriction- 1600 a day, let MFP set my macros for me, even researched TDEE and IIFYM calculators to see what my macros should be and set them by those. Was working out twice a week with a very good personal trainer and three times a week on my own- did not lose weight.
I also did CICO based on TDEE with a 500 cal cut (as recommended)- without working out while on metformin- did not lose weight.
Now- I am still sticking to my 1600 cals, on metformin and cut carbs as recommended by my doc and nutritionist and I am losing steadily- without exercise. The only difference is that now I am limiting my carbs to 30g a day. I am adding exercise now (just this week) because I want to build muscle. For some of us low carbers as @Babbs1977 says- CICO alone will never work
ARGH!... Just picking a nit!!!! CICO is working. I am picking a nit with your language. You're not the first poster to do this, so sorry for singling you out.
CICO is NOT a way of eating. It's an equation. Calories in, Calories Out. Colloquially, around here, it's used to mean mean putting that equation into practice so that it nets a deficit of energy.
The components of what make up those calories are NOT CICO.
CICO is working for you.... on a diet with its macros balanced to be low carb.
CICO is working for me... on a diet with its macros balanced to be moderate carb.
CICO works for other people on this thread with different macro balances.
Sorry, I just... there has to be a better way to to stop confusing IIFYM with CICO.
And not to be rude or demeaning to you but if you actually read my post instead of quickly scanning through it (an assumption on my part here) - you will find that I NEVER said CICO is NOT working for me. What I said was that CICO ALONE will never work for me- meaning I cannot simply just stick to counting the amount of CALORIES I take in- which I have tried. I HAVE to count carbs AND calories- like I said in other posts- because insulin and my body not using it properly.
I also NEVER said CICO is a way of eating (another assumption on your part) I am fully aware of what it means and the equation it represents.
You are correct I am doing CICO (also stated on another post) but with the macros (which several others have posted as part of CICO) balanced with a lower carb count
But CICO isn't calorie counting. CICO is simply how weight is regulated. Whether you gain, maintain, or lose... it's just a statement of energy balance.
On the forums its colloquial usage is for for a negative energy balance.
You were right- you were/are nitpicking.0 -
All I know is:
1) I have lost weight.
2) I WANT to lose fat weight (which I KNOW requires exercise and I try to eat a good amount of protein)
3) I WANT to lose both (less calories, more exercise and I have no patient so, I eat a low calorie amount while trying to keep my nutritional feed)
4) I eat ANYTHING I want as far as, I don't restrict any special food (except number 5)
5) Yes, my carbs are LOWer (I don't want simple carbs because they breakdown quickly causing a fast spike in blood sugar. Thus a rush of energy, then a big drop. Plus, when too much sugar floods the system all at once, your body can't use it all for energy and converts it to fat.)
6) I am watching my Macros and try to keep the percentage similar to each other.
7) I am scared to death that once I go to maintain it will be hard to balance my diet (noun not verb).
So CICO, LCHF, etc.....it's working. (and yes, I see my Dr. EVERY month because I have CHF)
do you have a medical condition that would make you worry about insulin spikes? Just curious as you list that as a concern ...because protein spikes insulin too...0 -
Would I be able to eat a serving at night of Ben & Jerry's Half Baked ice cream?blktngldhrt wrote: »
This was my other thought. I follow the reddit/keto boards and I always read that anything under 50 g of carbs as long as it fits is fine. I mean unless it interferes with your goals. Or if you are lower in carbs. Idk this low carb stuff is giving me a headache, but I have no gastric issues right now so I shall stick with it. Ugh.blktngldhrt wrote: »lemurcat12 wrote: »Onlythetruth wrote: »lemurcat12 wrote: »Onlythetruth wrote: »Onlythetruth wrote: »lemurcat12 wrote: »Onlythetruth wrote: »The high-fat, low-carb and low-refined sugar way of eating has left the station. Time to get on board!
There's a reason why you can find a couple of dozen LCHF diet books on Amazon, and no HCLF diet books. LCHF works. Why? Because with for me and millions, you just eat fewer calories with LCHF. It's that simple.
And before you get into a tizzy, I'm not saying no carbs and no sugar. I'm saying low carbs and low sugar. There is always a time to eat that piece of cheesecake.
You can find any kind of diet book on amazon. No one here is recommending a HCLF diet (I'd hate it), but there are people on MFP all about the raw 80-10-10 stuff, and plenty of diet books for plenty of different kinds of diets that are HCLF.
I don't at all disagree that LCHF works, but this is the kind of post that we've been responding to that Mel seems to want to dismiss (I would to if I were her, since she seems extremely sensible and to have a good understanding of how different diets work for different people). The point I and others are making is that LCHF is not the best diet ever and doesn't work for EVERYONE. It would not work for me, whereas balanced macros do (balance depending on what my TDEE is and how much activity I'm doing). You may eat fewer calories doing LCHF (if only because you are using that to cut out trigger foods that for you happen to be processed carbs), but that's not so for everyone, and if you are doing it to cut out foods that tempt you (as opposed to dealing with satiety issues) I'm frankly skeptical about whether there's any benefit long term.
Long term, not having big bags of chips and cookies and pretzels, and half-gallon containers of ice cream in my house, have worked out very well for me long-term. Yes, I admit it - I lack willpower. And so do most people.
I've also dumped cereal because the amount I need to eat for breakfast is 2.5 times the serving suggested on the box. My breakfast "diet food" is one egg, a strip of bacon, and some grilled onions.
I could care less about balanced macros. My grandparents lived past 90 at the right weight without knowing their balanced macros. But they ate good food, and had no junk in the house.
PS - I get most of my carbs from fruit and vegetables.
What are your ratios if you eat fruit then? Fruit has sugar?
The sugar I'm getting from fruit is a lot less than the sugar I was getting from cookies and ice cream.
It's entirely possible to control the amount of cookies and ice cream you eat without being LCHF. In fact, amusingly enough, the majority of calories in both are probably from fat, so HCLF people probably aren't eating lots of either.
There's a lot less sugar in potatoes or oatmeal or whole wheat pasta, to pick three major sources of carbs I've had this week, than in fruit (which I've also had, also ice cream, for full disclosure, which I easily can eat a serving of). So not really sure why you are making the discussion about "sugar."
You also didn't answer the question Mel asked.
OK. How about the calories I am getting from fruit is a lot less than the calories I used to get from cookies, cake, chips, pretzels, ice cream and other junk (which I still eat by the way, but at a reduction of about 90% from my previous levels).
I'm sure that's true, but I don't see what it has to do with the discussion or with your claim that LCHF works better than other ways to diet (lots of books on amazon, no books on HCLF, people in general just eat less on LCHF, etc.).
That's my confusion Onlythetruth. You talk about low carbs and about all these LCHF books, but you eat fruit and still eat ice cream, cake, etc. I don't really see that as LCHF...probably eating a balanced diet (the sense of what people eat). Even if you cut down, I just wonder how much you cut if you consider yourself low carb.
You can't eat fruit on low carb? There are also low carb ice cream and baked goods recipes.
too many rules...
Rules? Keep your macros at 5% net carb 20% protein and 75% fat..give or take a few percent for each (whatever works best)..drink enough fluids and keep your sodium up. Done.
Depends on how many calories you're eating a day and how many carbs you used earlier that day. Someone who has 2300 calories has more carbs to eat than someone with only 1400..since it's all about the percentage. My guess would be half a serving, maybe, if you're calorie intake is high. I would not be able to fit it in.0 -
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All I know is:
1) I have lost weight.
2) I WANT to lose fat weight (which I KNOW requires exercise and I try to eat a good amount of protein)
3) I WANT to lose both (less calories, more exercise and I have no patient so, I eat a low calorie amount while trying to keep my nutritional feed)
4) I eat ANYTHING I want as far as, I don't restrict any special food (except number 5)
5) Yes, my carbs are LOWer (I don't want simple carbs because they breakdown quickly causing a fast spike in blood sugar. Thus a rush of energy, then a big drop. Plus, when too much sugar floods the system all at once, your body can't use it all for energy and converts it to fat.)
6) I am watching my Macros and try to keep the percentage similar to each other.
7) I am scared to death that once I go to maintain it will be hard to balance my diet (noun not verb).
So CICO, LCHF, etc.....it's working. (and yes, I see my Dr. EVERY month because I have CHF)
do you have a medical condition that would make you worry about insulin spikes? Just curious as you list that as a concern ...because protein spikes insulin too...
I have Congested Heart Failure and try to watch everything0 -
In order for carbohydrates to be stored as fat they need to be converted through de novo lipogenesis. DNL is rare in humans. Short term overfeeding studies have shown it takes about 500grams of carbs to make about 1 gram of fat, yet overfeeding on fat shows immediate fat storage on day oneAll I know is:
1) I have lost weight.
2) I WANT to lose fat weight (which I KNOW requires exercise and I try to eat a good amount of protein)
3) I WANT to lose both (less calories, more exercise and I have no patient so, I eat a low calorie amount while trying to keep my nutritional feed)
4) I eat ANYTHING I want as far as, I don't restrict any special food (except number 5)
5) Yes, my carbs are LOWer (I don't want simple carbs because they breakdown quickly causing a fast spike in blood sugar. Thus a rush of energy, then a big drop. Plus, when too much sugar floods the system all at once, your body can't use it all for energy and converts it to fat)
6) I am watching my Macros and try to keep the percentage similar to each other.
7) I am scared to death that once I go to maintain it will be hard to balance my diet (noun not verb).
So CICO, LCHF, etc.....it's working. (and yes, I see my Dr. EVERY month because I have CHF)
Thats not how it works
Explain please
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I personally do low carb because I love to eat, and I don't blow my calories when I eat low carb. I also find that going low carb during serious hormone changes allows me to lose instead of maintaining. I am by no means Keto, I think I'm more "normal range" than anything. I'd rather a huge plate of zuccini noodles then a teeny tiny cup of pasta.0
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So if I understand, I can still eat my simplex carbs?0
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