Join the Gelato and Ice Cream Group
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arditarose wrote: »arditarose wrote: »This thread gets me hot and bothered. Dammit.
oh really??????
I dunno. Maybe I just have a fever.
oh you got a fever all right…..
Dammit I should have gotten the gelato for tonight...!0 -
TheVirgoddess wrote: »Is there some sort of coffee flavor? I'm all about that.
Oh my.0 -
ceoverturf wrote: »Is there a hazing ritual?
You must take a picture in boxers and a tie holding up your favorite ice cream.
*adds to homework list0 -
arditarose wrote: »This thread gets me hot and bothered. Dammit.
Right?0 -
i tried the talent coffee chocolate chip and was not a big fan ….
have not tried the NOLA one ….but if you get anything from NOLA you want to get beignets from cafe dumonde
I wasn't a fan of the Steve's. The donuts were stale and tasteless to me, but the coffee ice cream part was good.0 -
For those of you shopping at Target and looking at Talenti, you really need to include the Hazelnut in your purchase. It is only available at Target so you won't find it elsewhere. And it is really, really good -- a much more nutty flavor than expected, still sweet but a lot more nutty and not really like nutella or various hazelnut mixes with other sweet things. Yum!
I still haven't been able to restock with a bunch of pints (too busy this weekend), but I have one Gelato FIasco left and to tide me over until I can get to certain markets I picked up a Tillamook Marionberry Pie (which I have had before). Not sure if it's just west coast availability, but Tillamook has become my go to for half gallon "supermarket" ice cream (even though they sell it in 1.75 quart containers, a bit less than a half gallon). Haven't yet found a Tillamook I was disappointed in.
Edit to add: Pic of the Marionberry Pie from a month or two ago.
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ceoverturf wrote: »Ok here goes
This is not fair. Is that two servings?0 -
My favorite bread pudding is from this little dessert cafe that has brioche french toast with caramel bourbon sauce and dried cherries. It's freaking amazing. For my baby shower one of my employees ordered a whole pan of it. I gave her a big raise that year...0
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arditarose wrote: »ceoverturf wrote: »Ok here goes
This is not fair. Is that two servings?
Just one...its a little bowl.
And yum!0 -
Sigh. I'm going to get my chocolate and tea. I should have gotten the gelato. Tomorrow.0 -
i tried the talent coffee chocolate chip and was not a big fan ….
have not tried the NOLA one ….but if you get anything from NOLA you want to get beignets from cafe dumonde
Just watched a show on Netflix where the went there to get beignets called chef. Not to derail but I'll be making cubanos this weekend pre gelato.0 -
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LOL …
No I like the other two ….mediterranean mint is the BOMB…
I have tired the southern butter pecan and was not a fan ….it was just too sweet for me…
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that is always the result….^0
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ceoverturf wrote: »OMG I can't stop I'm addicted to the sugar! It's the Devil!!!
8 minutes between the before and after. I admire your restraint.0 -
ceoverturf wrote: »OMG I can't stop I'm addicted to the sugar! It's the Devil!!!
8 minutes between the before and after. I admire your restraint.
I'll work on improving that next time (aka tomorrow)0 -
ceoverturf wrote: »ceoverturf wrote: »OMG I can't stop I'm addicted to the sugar! It's the Devil!!!
8 minutes between the before and after. I admire your restraint.
I'll work on improving that next time (aka tomorrow)
yup, someone is hooked on talenti ….0 -
Next time will raid my daughters' Girl scout cookie stash and add a pb patty to it0
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ceoverturf wrote: »OMG I can't stop I'm addicted to the sugar! It's the Devil!!!
This picture is enough to finally make me open my pint of this. Apparently I have like four untouched Talenti jars (and one is a quart...oops).0 -
CallMeCupcakeDammit wrote: »
i tried the talent coffee chocolate chip and was not a big fan ….
have not tried the NOLA one ….but if you get anything from NOLA you want to get beignets from cafe dumonde
I wasn't a fan of the Steve's. The donuts were stale and tasteless to me, but the coffee ice cream part was good.
I'm just not a huge Steve's fan. The base is too hard for me. I did really like the Southern Banana Pudding though.0 -
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ceoverturf wrote: »OMG I can't stop I'm addicted to the sugar! It's the Devil!!!
This picture is enough to finally make me open my pint of this. Apparently I have like four untouched Talenti jars (and one is a quart...oops).
i think that is sacrilegious...0 -
ceoverturf wrote: »OMG I can't stop I'm addicted to the sugar! It's the Devil!!!
Are nudie bowl pix OK with the TOU? Because, Rowr.....0 -
sistrsprkl wrote: »If anyone's in the Santa Cruz/Bay area, this is where it's at...
why you tempt me?0 -
ceoverturf wrote: »OMG I can't stop I'm addicted to the sugar! It's the Devil!!!
This picture is enough to finally make me open my pint of this. Apparently I have like four untouched Talenti jars (and one is a quart...oops).
i think that is sacrilegious...
For a week or two I was doing things other than ice cream/gelato for dessert, so now I have to catch up on them (especially if I'm going to Target tomorrow as I need more Banana Chocolate Swirl).0 -
sistrsprkl wrote: »If anyone's in the Santa Cruz/Bay area, this is where it's at...
How does that compare to Marianne's (also Santa Cruz)? We have a local shop (Cowabunga) that sells Marianne's ice creams, which I enjoy, but I don't think I've had Mission Hill Creamery before (I'm north of you on the Peninsula).
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