Low carb... Is it a diet fad?
Replies
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You guys, I'm on the road right now and I don't have the stuff to make carrot cake. This thread is deeply unfair. I am going to pout.0
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juggernaut1974 wrote: »juggernaut1974 wrote: »Wheelhouse15 wrote: »Wheelhouse15 wrote: »Wetcoaster wrote: »Wetcoaster wrote: »Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
Cons would be no yummy carbs
No yummy carbs? No no. This thread was about low carb diet and not a carnivorous, almost no carb diet.
I eat a very low carb, ketogenic diet yet last night I had green beans with butter, pork roast with some gravy, and a slice of carrot cake. There's a few things in that meal that qualify as yummy barely any carbs.Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
OP just putting a disclaimer here that this is great for this poster but does may not apply to you or the rest of the population ...
Fixed.
fixed it for you
Barely any carbs isn't yummy to me.
Fixed it for you
Ditto, I can't stand low carb baked goods. The bread doesn't brown and any low carb baked good is pretty much like eating mud and feels like a rock in my stomach.
My carrot cake wasn't a low carb recipe. I just didn't eat much and scraped off some of the cream cheese icing - my mother makes it quite sweet.
Ahh ok I'm feeling better now.
I was...up until the part about scraping off some of the cream cheese icing.
What is the point of carrot cake if not all the cream cheese frosting?
Some people don't like cream cheese frosting?
I don't need that kind of negativity in my life
There's just something about the flavor of it that puts me off. Though, if I'm desperate for frosting, there's ready to use cans at the grochery store and I own plenty of spoons. XDWheelhouse15 wrote: »juggernaut1974 wrote: »Wheelhouse15 wrote: »Wheelhouse15 wrote: »Wetcoaster wrote: »Wetcoaster wrote: »Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
Cons would be no yummy carbs
No yummy carbs? No no. This thread was about low carb diet and not a carnivorous, almost no carb diet.
I eat a very low carb, ketogenic diet yet last night I had green beans with butter, pork roast with some gravy, and a slice of carrot cake. There's a few things in that meal that qualify as yummy barely any carbs.Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
OP just putting a disclaimer here that this is great for this poster but does may not apply to you or the rest of the population ...
Fixed.
fixed it for you
Barely any carbs isn't yummy to me.
Fixed it for you
Ditto, I can't stand low carb baked goods. The bread doesn't brown and any low carb baked good is pretty much like eating mud and feels like a rock in my stomach.
My carrot cake wasn't a low carb recipe. I just didn't eat much and scraped off some of the cream cheese icing - my mother makes it quite sweet.
Ahh ok I'm feeling better now.
I was...up until the part about scraping off some of the cream cheese icing.
What is the point of carrot cake if not all the cream cheese frosting?
Some people don't like cream cheese frosting? I personally don't, if I make a cake, I put buttercream frosting on it.
Go on...
If you've never had it, go look up the recipe. It's what my mom always put on, and while other frostings are good, buttercream is my absolute favorite.
White chocolate pound cake with buttercream frosting............damn, now I want to make some! XD0 -
chaoticdreams wrote: »
Now I wish it was Christmas again.....
mmmm...what are the chunkers in the icing?!? It looks like I could make this fit in a low carb day.
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Pecans0
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juggernaut1974 wrote: »Wheelhouse15 wrote: »Wheelhouse15 wrote: »Wetcoaster wrote: »Wetcoaster wrote: »Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
Cons would be no yummy carbs
No yummy carbs? No no. This thread was about low carb diet and not a carnivorous, almost no carb diet.
I eat a very low carb, ketogenic diet yet last night I had green beans with butter, pork roast with some gravy, and a slice of carrot cake. There's a few things in that meal that qualify as yummy barely any carbs.Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
OP just putting a disclaimer here that this is great for this poster but does may not apply to you or the rest of the population ...
Fixed.
fixed it for you
Barely any carbs isn't yummy to me.
Fixed it for you
Ditto, I can't stand low carb baked goods. The bread doesn't brown and any low carb baked good is pretty much like eating mud and feels like a rock in my stomach.
My carrot cake wasn't a low carb recipe. I just didn't eat much and scraped off some of the cream cheese icing - my mother makes it quite sweet.
Ahh ok I'm feeling better now.
I was...up until the part about scraping off some of the cream cheese icing.
What is the point of carrot cake if not all the cream cheese frosting?
There is such a thing as cream cheese frosting that is too sweet (i.e. it tastes like sugar and not at all like cream cheese).
I've been having a hard time finding a place that makes a good cream cheese frosting. I always get served something that tastes like American buttercream, heavy on the butter. Blech.
I think one of the things I'm most looking forward to for planning our wedding is we need to start tasting bakery samples for a wedding cake...
I would suggest several different bakery places. You can never be too careful getting the right cake.
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Ahh... My mother's carrot cake is a thing of beauty. Moist. Lots of nuts and very spicey. Mmmm. It hardly needs the cream cheese icing, which unfortunately is a bit too sweet for me - she adds so much icing sugar that she needs to add milk to make it spreadable... That icing doesn't fit my macros.
We were out for pizza dinner the night before that (keto pizza is just the cheese and toppings for me) and I had made and brought brownie cake and a chocolate icing for dessert. I skipped the brownie cake and just had the icing, which really was more of a mousse: avocados, cream cheese, butter, cocoa, vanilla, salt and sweetener. Yum.0 -
WinoGelato wrote: »juggernaut1974 wrote: »juggernaut1974 wrote: »Wheelhouse15 wrote: »Wheelhouse15 wrote: »Wetcoaster wrote: »Wetcoaster wrote: »Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
Cons would be no yummy carbs
No yummy carbs? No no. This thread was about low carb diet and not a carnivorous, almost no carb diet.
I eat a very low carb, ketogenic diet yet last night I had green beans with butter, pork roast with some gravy, and a slice of carrot cake. There's a few things in that meal that qualify as yummy barely any carbs.Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
OP just putting a disclaimer here that this is great for this poster but does may not apply to you or the rest of the population ...
Fixed.
fixed it for you
Barely any carbs isn't yummy to me.
Fixed it for you
Ditto, I can't stand low carb baked goods. The bread doesn't brown and any low carb baked good is pretty much like eating mud and feels like a rock in my stomach.
My carrot cake wasn't a low carb recipe. I just didn't eat much and scraped off some of the cream cheese icing - my mother makes it quite sweet.
Ahh ok I'm feeling better now.
I was...up until the part about scraping off some of the cream cheese icing.
What is the point of carrot cake if not all the cream cheese frosting?
Some people don't like cream cheese frosting?
I don't need that kind of negativity in my life
+1. The cream cheese frosting is the only reason to eat a carrot cake, IMO. Red Velvet Cake is a much better vehicle for cream cheese frosting...
Maybe I just haven't had a good one, but I don't understand the big deal over red velvet cake. The one I've truly enjoyed beyond the fact that it's cake is from Nothing Bundt Cakes.0 -
WinoGelato wrote: »juggernaut1974 wrote: »juggernaut1974 wrote: »Wheelhouse15 wrote: »Wheelhouse15 wrote: »Wetcoaster wrote: »Wetcoaster wrote: »Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
Cons would be no yummy carbs
No yummy carbs? No no. This thread was about low carb diet and not a carnivorous, almost no carb diet.
I eat a very low carb, ketogenic diet yet last night I had green beans with butter, pork roast with some gravy, and a slice of carrot cake. There's a few things in that meal that qualify as yummy barely any carbs.Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
OP just putting a disclaimer here that this is great for this poster but does may not apply to you or the rest of the population ...
Fixed.
fixed it for you
Barely any carbs isn't yummy to me.
Fixed it for you
Ditto, I can't stand low carb baked goods. The bread doesn't brown and any low carb baked good is pretty much like eating mud and feels like a rock in my stomach.
My carrot cake wasn't a low carb recipe. I just didn't eat much and scraped off some of the cream cheese icing - my mother makes it quite sweet.
Ahh ok I'm feeling better now.
I was...up until the part about scraping off some of the cream cheese icing.
What is the point of carrot cake if not all the cream cheese frosting?
Some people don't like cream cheese frosting?
I don't need that kind of negativity in my life
+1. The cream cheese frosting is the only reason to eat a carrot cake, IMO. Red Velvet Cake is a much better vehicle for cream cheese frosting...
Maybe I just haven't had a good one, but I don't understand the big deal over red velvet cake. The one I've truly enjoyed beyond the fact that it's cake is from Nothing Bundt Cakes.
Did you have real red velvet cake? The one made with beet?
http://cooking.nytimes.com/recipes/1016333-beet-red-velvet-cake0 -
queenliz99 wrote: »WinoGelato wrote: »juggernaut1974 wrote: »juggernaut1974 wrote: »Wheelhouse15 wrote: »Wheelhouse15 wrote: »Wetcoaster wrote: »Wetcoaster wrote: »Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
Cons would be no yummy carbs
No yummy carbs? No no. This thread was about low carb diet and not a carnivorous, almost no carb diet.
I eat a very low carb, ketogenic diet yet last night I had green beans with butter, pork roast with some gravy, and a slice of carrot cake. There's a few things in that meal that qualify as yummy barely any carbs.Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
OP just putting a disclaimer here that this is great for this poster but does may not apply to you or the rest of the population ...
Fixed.
fixed it for you
Barely any carbs isn't yummy to me.
Fixed it for you
Ditto, I can't stand low carb baked goods. The bread doesn't brown and any low carb baked good is pretty much like eating mud and feels like a rock in my stomach.
My carrot cake wasn't a low carb recipe. I just didn't eat much and scraped off some of the cream cheese icing - my mother makes it quite sweet.
Ahh ok I'm feeling better now.
I was...up until the part about scraping off some of the cream cheese icing.
What is the point of carrot cake if not all the cream cheese frosting?
Some people don't like cream cheese frosting?
I don't need that kind of negativity in my life
+1. The cream cheese frosting is the only reason to eat a carrot cake, IMO. Red Velvet Cake is a much better vehicle for cream cheese frosting...
Maybe I just haven't had a good one, but I don't understand the big deal over red velvet cake. The one I've truly enjoyed beyond the fact that it's cake is from Nothing Bundt Cakes.
Did you have real red velvet cake? The one made with beet?
http://cooking.nytimes.com/recipes/1016333-beet-red-velvet-cake
Okay, that sounds both delicious and interesting.
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juggernaut1974 wrote: »juggernaut1974 wrote: »Wheelhouse15 wrote: »Wheelhouse15 wrote: »Wetcoaster wrote: »Wetcoaster wrote: »Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
Cons would be no yummy carbs
No yummy carbs? No no. This thread was about low carb diet and not a carnivorous, almost no carb diet.
I eat a very low carb, ketogenic diet yet last night I had green beans with butter, pork roast with some gravy, and a slice of carrot cake. There's a few things in that meal that qualify as yummy barely any carbs.Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
OP just putting a disclaimer here that this is great for this poster but does may not apply to you or the rest of the population ...
Fixed.
fixed it for you
Barely any carbs isn't yummy to me.
Fixed it for you
Ditto, I can't stand low carb baked goods. The bread doesn't brown and any low carb baked good is pretty much like eating mud and feels like a rock in my stomach.
My carrot cake wasn't a low carb recipe. I just didn't eat much and scraped off some of the cream cheese icing - my mother makes it quite sweet.
Ahh ok I'm feeling better now.
I was...up until the part about scraping off some of the cream cheese icing.
What is the point of carrot cake if not all the cream cheese frosting?
Some people don't like cream cheese frosting?
I don't need that kind of negativity in my life
There's just something about the flavor of it that puts me off. Though, if I'm desperate for frosting, there's ready to use cans at the grochery store and I own plenty of spoons. XDWheelhouse15 wrote: »juggernaut1974 wrote: »Wheelhouse15 wrote: »Wheelhouse15 wrote: »Wetcoaster wrote: »Wetcoaster wrote: »Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
Cons would be no yummy carbs
No yummy carbs? No no. This thread was about low carb diet and not a carnivorous, almost no carb diet.
I eat a very low carb, ketogenic diet yet last night I had green beans with butter, pork roast with some gravy, and a slice of carrot cake. There's a few things in that meal that qualify as yummy barely any carbs.Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
OP just putting a disclaimer here that this is great for this poster but does may not apply to you or the rest of the population ...
Fixed.
fixed it for you
Barely any carbs isn't yummy to me.
Fixed it for you
Ditto, I can't stand low carb baked goods. The bread doesn't brown and any low carb baked good is pretty much like eating mud and feels like a rock in my stomach.
My carrot cake wasn't a low carb recipe. I just didn't eat much and scraped off some of the cream cheese icing - my mother makes it quite sweet.
Ahh ok I'm feeling better now.
I was...up until the part about scraping off some of the cream cheese icing.
What is the point of carrot cake if not all the cream cheese frosting?
Some people don't like cream cheese frosting? I personally don't, if I make a cake, I put buttercream frosting on it.
Go on...
If you've never had it, go look up the recipe. It's what my mom always put on, and while other frostings are good, buttercream is my absolute favorite.
White chocolate pound cake with buttercream frosting............damn, now I want to make some! XD
Psst - which type of buttercream? American, French, Swiss, Italian, Flour, German? Those last two types I've not had the opportunity to made yet, but I have tried them 0 -
_Terrapin_ wrote: »queenliz99 wrote: »WinoGelato wrote: »juggernaut1974 wrote: »juggernaut1974 wrote: »Wheelhouse15 wrote: »Wheelhouse15 wrote: »Wetcoaster wrote: »Wetcoaster wrote: »Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
Cons would be no yummy carbs
No yummy carbs? No no. This thread was about low carb diet and not a carnivorous, almost no carb diet.
I eat a very low carb, ketogenic diet yet last night I had green beans with butter, pork roast with some gravy, and a slice of carrot cake. There's a few things in that meal that qualify as yummy barely any carbs.Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
OP just putting a disclaimer here that this is great for this poster but does may not apply to you or the rest of the population ...
Fixed.
fixed it for you
Barely any carbs isn't yummy to me.
Fixed it for you
Ditto, I can't stand low carb baked goods. The bread doesn't brown and any low carb baked good is pretty much like eating mud and feels like a rock in my stomach.
My carrot cake wasn't a low carb recipe. I just didn't eat much and scraped off some of the cream cheese icing - my mother makes it quite sweet.
Ahh ok I'm feeling better now.
I was...up until the part about scraping off some of the cream cheese icing.
What is the point of carrot cake if not all the cream cheese frosting?
Some people don't like cream cheese frosting?
I don't need that kind of negativity in my life
+1. The cream cheese frosting is the only reason to eat a carrot cake, IMO. Red Velvet Cake is a much better vehicle for cream cheese frosting...
Maybe I just haven't had a good one, but I don't understand the big deal over red velvet cake. The one I've truly enjoyed beyond the fact that it's cake is from Nothing Bundt Cakes.
Did you have real red velvet cake? The one made with beet?
http://cooking.nytimes.com/recipes/1016333-beet-red-velvet-cake
Okay, that sounds both delicious and interesting.
It's good and better than carrot cake. IMO0 -
Non acidic stuff sounds fun; and her play on different levels. She sounds evil.queenliz99 wrote: »_Terrapin_ wrote: »queenliz99 wrote: »WinoGelato wrote: »juggernaut1974 wrote: »juggernaut1974 wrote: »Wheelhouse15 wrote: »Wheelhouse15 wrote: »Wetcoaster wrote: »Wetcoaster wrote: »Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
Cons would be no yummy carbs
No yummy carbs? No no. This thread was about low carb diet and not a carnivorous, almost no carb diet.
I eat a very low carb, ketogenic diet yet last night I had green beans with butter, pork roast with some gravy, and a slice of carrot cake. There's a few things in that meal that qualify as yummy barely any carbs.Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
OP just putting a disclaimer here that this is great for this poster but does may not apply to you or the rest of the population ...
Fixed.
fixed it for you
Barely any carbs isn't yummy to me.
Fixed it for you
Ditto, I can't stand low carb baked goods. The bread doesn't brown and any low carb baked good is pretty much like eating mud and feels like a rock in my stomach.
My carrot cake wasn't a low carb recipe. I just didn't eat much and scraped off some of the cream cheese icing - my mother makes it quite sweet.
Ahh ok I'm feeling better now.
I was...up until the part about scraping off some of the cream cheese icing.
What is the point of carrot cake if not all the cream cheese frosting?
Some people don't like cream cheese frosting?
I don't need that kind of negativity in my life
+1. The cream cheese frosting is the only reason to eat a carrot cake, IMO. Red Velvet Cake is a much better vehicle for cream cheese frosting...
Maybe I just haven't had a good one, but I don't understand the big deal over red velvet cake. The one I've truly enjoyed beyond the fact that it's cake is from Nothing Bundt Cakes.
Did you have real red velvet cake? The one made with beet?
http://cooking.nytimes.com/recipes/1016333-beet-red-velvet-cake
Okay, that sounds both delicious and interesting.
It's good and better than carrot cake. IMO
0 -
_Terrapin_ wrote: »juggernaut1974 wrote: »Wheelhouse15 wrote: »Wheelhouse15 wrote: »Wetcoaster wrote: »Wetcoaster wrote: »Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
Cons would be no yummy carbs
No yummy carbs? No no. This thread was about low carb diet and not a carnivorous, almost no carb diet.
I eat a very low carb, ketogenic diet yet last night I had green beans with butter, pork roast with some gravy, and a slice of carrot cake. There's a few things in that meal that qualify as yummy barely any carbs.Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
OP just putting a disclaimer here that this is great for this poster but does may not apply to you or the rest of the population ...
Fixed.
fixed it for you
Barely any carbs isn't yummy to me.
Fixed it for you
Ditto, I can't stand low carb baked goods. The bread doesn't brown and any low carb baked good is pretty much like eating mud and feels like a rock in my stomach.
My carrot cake wasn't a low carb recipe. I just didn't eat much and scraped off some of the cream cheese icing - my mother makes it quite sweet.
Ahh ok I'm feeling better now.
I was...up until the part about scraping off some of the cream cheese icing.
What is the point of carrot cake if not all the cream cheese frosting?
There is such a thing as cream cheese frosting that is too sweet (i.e. it tastes like sugar and not at all like cream cheese).
I've been having a hard time finding a place that makes a good cream cheese frosting. I always get served something that tastes like American buttercream, heavy on the butter. Blech.
I think one of the things I'm most looking forward to for planning our wedding is we need to start tasting bakery samples for a wedding cake...
I would suggest several different bakery places. You can never be too careful getting the right cake.
Start with 8 or 10.
Then you'll need a second round of sampling after narrowing the field down to 6 or so.
Then a third round after narrowing it down to the top 4
Finally a final round (at this point, it's probably best to get an entire cake sample to judge icing/decorating ability too) with the top two.
0 -
Peanut butter frosting
/thread0 -
queenliz99 wrote: »WinoGelato wrote: »juggernaut1974 wrote: »juggernaut1974 wrote: »Wheelhouse15 wrote: »Wheelhouse15 wrote: »Wetcoaster wrote: »Wetcoaster wrote: »Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
Cons would be no yummy carbs
No yummy carbs? No no. This thread was about low carb diet and not a carnivorous, almost no carb diet.
I eat a very low carb, ketogenic diet yet last night I had green beans with butter, pork roast with some gravy, and a slice of carrot cake. There's a few things in that meal that qualify as yummy barely any carbs.Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
OP just putting a disclaimer here that this is great for this poster but does may not apply to you or the rest of the population ...
Fixed.
fixed it for you
Barely any carbs isn't yummy to me.
Fixed it for you
Ditto, I can't stand low carb baked goods. The bread doesn't brown and any low carb baked good is pretty much like eating mud and feels like a rock in my stomach.
My carrot cake wasn't a low carb recipe. I just didn't eat much and scraped off some of the cream cheese icing - my mother makes it quite sweet.
Ahh ok I'm feeling better now.
I was...up until the part about scraping off some of the cream cheese icing.
What is the point of carrot cake if not all the cream cheese frosting?
Some people don't like cream cheese frosting?
I don't need that kind of negativity in my life
+1. The cream cheese frosting is the only reason to eat a carrot cake, IMO. Red Velvet Cake is a much better vehicle for cream cheese frosting...
Maybe I just haven't had a good one, but I don't understand the big deal over red velvet cake. The one I've truly enjoyed beyond the fact that it's cake is from Nothing Bundt Cakes.
Did you have real red velvet cake? The one made with beet?
http://cooking.nytimes.com/recipes/1016333-beet-red-velvet-cake
No, I highly doubt it was! Now I'm going to have to try it the real way and report back at some point. Mm.0 -
7 minute frosting.
Especially on a coconut cake......
Sigh, my Dr. already yelled at me for the week after Christmas baking spree I went on. It was totally worth it though....
0 -
queenliz99 wrote: »WinoGelato wrote: »juggernaut1974 wrote: »juggernaut1974 wrote: »Wheelhouse15 wrote: »Wheelhouse15 wrote: »Wetcoaster wrote: »Wetcoaster wrote: »Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
Cons would be no yummy carbs
No yummy carbs? No no. This thread was about low carb diet and not a carnivorous, almost no carb diet.
I eat a very low carb, ketogenic diet yet last night I had green beans with butter, pork roast with some gravy, and a slice of carrot cake. There's a few things in that meal that qualify as yummy barely any carbs.Fact or fiction? It's a real way to eat. I am not sure what you mean with that.
I don't think it is a fad. That would imply it is short lived and it was not an uncommon way to eat up into the 50s. Atkins has been around a few decades.
It can be good for those who need to reduce carbs for health reasons or enjoy eating that way.
Pros and cons are going to vary between people. I eat low carb and have for some months now. For me the pros are:- Improved blood glucose
- Improved autoimmune issues (pain reduction)
- Improved cognitive functions
- Improved energy
- Fewer headaches
- No more reactive hypoglycaemia
- Better skin
- Reduced appetite and cravings
- Easy to eat at a slight deficit and lose weight
- More regular
- Excellent food
- Improved blood lipids
The cons would be:- Inconvenience
- Ummmm......
OP just putting a disclaimer here that this is great for this poster but does may not apply to you or the rest of the population ...
Fixed.
fixed it for you
Barely any carbs isn't yummy to me.
Fixed it for you
Ditto, I can't stand low carb baked goods. The bread doesn't brown and any low carb baked good is pretty much like eating mud and feels like a rock in my stomach.
My carrot cake wasn't a low carb recipe. I just didn't eat much and scraped off some of the cream cheese icing - my mother makes it quite sweet.
Ahh ok I'm feeling better now.
I was...up until the part about scraping off some of the cream cheese icing.
What is the point of carrot cake if not all the cream cheese frosting?
Some people don't like cream cheese frosting?
I don't need that kind of negativity in my life
+1. The cream cheese frosting is the only reason to eat a carrot cake, IMO. Red Velvet Cake is a much better vehicle for cream cheese frosting...
Maybe I just haven't had a good one, but I don't understand the big deal over red velvet cake. The one I've truly enjoyed beyond the fact that it's cake is from Nothing Bundt Cakes.
Did you have real red velvet cake? The one made with beet?
http://cooking.nytimes.com/recipes/1016333-beet-red-velvet-cake
No, I highly doubt it was! Now I'm going to have to try it the real way and report back at some point. Mm.
PM when you do!0 -
_Terrapin_ wrote: »
From the freezer.....a red velvet, chocolate/vanilla, one caramel machhiatto, chocolate chocolate chip, and #5 is a mystery......
Oh I need these recipes
Seriously, typed a long reply and it posted the first 5 words? Like typing on a phone while working out is easy?0 -
-
Peanut butter frosting
/thread
#WhyNotBoth
http://www.food.com/recipe/peanut-butter-cream-cheese-frosting-888000 -
-
blankiefinder wrote: »_Terrapin_ wrote: »
From the freezer.....a red velvet, chocolate/vanilla, one caramel machhiatto, chocolate chocolate chip, and #5 is a mystery......
Oh I need these recipes
Seriously, typed a long reply and it posted the first 5 words? Like typing on a phone while working out is easy?
Take 2: my kids would love if I made any of those. Speaking of my kids if anyone has an excellent carrot cake muffin recipe please share. If I substitute applesauce for the oil I'm sure I can justify it as a good in-competition snack0 -
chaoticdreams wrote: »
Now I wish it was Christmas again.....
That colour is quite scary... It's just not right in a cake... or any food. LOL0 -
WinoGelato wrote: »
10/10 would eat again0 -
Peanut butter frosting
/threadjuggernaut1974 wrote: »Peanut butter frosting
/thread
#WhyNotBoth
http://www.food.com/recipe/peanut-butter-cream-cheese-frosting-88800
^These.... I feel like something happened just now that opened up the heavens and let the light and strange invisible chorus shine through.0 -
Workout first; eat cupcakes second. We get a 1/2 dozen at a time. Cupcake Store up the road. It is an experience deciding on just 6.blankiefinder wrote: »_Terrapin_ wrote: »
From the freezer.....a red velvet, chocolate/vanilla, one caramel machhiatto, chocolate chocolate chip, and #5 is a mystery......
Oh I need these recipes
Seriously, typed a long reply and it posted the first 5 words? Like typing on a phone while working out is easy?
0 -
-
BecomingBane wrote: »Peanut butter frosting
/threadjuggernaut1974 wrote: »Peanut butter frosting
/thread
#WhyNotBoth
http://www.food.com/recipe/peanut-butter-cream-cheese-frosting-88800
^These.... I feel like something happened just now that opened up the heavens and let the light and strange invisible chorus shine through.
Ok, stupid question, but what's the vegan substitution for cream cheese? I could see tofu having a similar texture, but replicating the flavor I would think would be rather difficult.0
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