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What are your unpopular opinions about health / fitness?

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Replies

  • Posts: 34,804 Member

    They're a cake. A really really delicious cake. This link is a good description, I did not know M&S did them, even for a while (this blog is dated 2013, I shall still look next time I'm in one just in case though!).

    http://www.foodstufffinds.co.uk/2013/01/4-scottish-snowballs-marks-specncer-by.html

    OMG! I think that must be the thing that us consarned murrikans corrupted into that fiber-flocked, elastic-foam-coated, denatured-shaving-cream-filled atrocity, the Hostess Sno Ball.

    https://en.m.wikipedia.org/wiki/Sno_Balls

    Please tell your cake culture I'm sorry.
  • Posts: 6,771 Member
    AnnPT77 wrote: »

    OMG! I think that must be the thing that us consarned murrikans corrupted into that fiber-flocked, elastic-foam-coated, denatured-shaving-cream-filled atrocity, the Hostess Sno Ball.

    https://en.m.wikipedia.org/wiki/Sno_Balls

    Please tell your cake culture I'm sorry.

    Oh! Oh 'murica. Maybe I'll try one next time I'm over. If for no other reason than to feel comforted by our largely good quality cake culture. Except anything covered in marzipan. That you can have to do what you want with.
  • Posts: 6,771 Member
    AnnPT77 wrote: »

    Too bad, because I have the nicest recipe for a fresh red raspberry almond cake with marzipan in it. Guess I'll have to eat the whole thing myself.

    Oh, and: If you can find a Sno Ball, don't eat it. Seriously. Brought to you by the same people who made Twinkies. You've been warned.

    In my final year of primary school I went on a trip to Amsterdam, one of the outings whilst there was to a marzipan factory. We got to taste it fresh off the..whatever it comes fresh of of. Only time I found it vaguely acceptable. But it's one of the very few things I don't eat. I'm sorry about your cake, I'm sure it's delicious to everyone else.
  • Posts: 30,886 Member
    Bry_Lander wrote: »

    Stop teasing us, yogurt is soooooooo good! I totally had one this morning. I get so much joy from thinking about, discussing, and looking at pics of yogurt!!!!

    What aspect of yogurt do you wish to discuss? I keep meaning to try making it myself.
  • Posts: 8,171 Member

    Yule log is one of my favourites. My prior not yet obese but definitely nearly self once bought one that was in the reduced section of one of our upmarket supermarkets. I didn't finish it (I live alone) but I gave it a damn good shot!

    I have mad a couple of variations (always with a chocolate sponge cake) and my family had agreed that the original is the best: chocolate sponge cake roll with mocha filling and chocolate frosting. I have done it with vanilla filling and even ice cream filling but the mocha is best.

    Which reminds me . . . chocolate ice cream cake roll! Yummy and a favorite treat as a kid.
  • Posts: 3,911 Member
    I am shocked and appalled that we have gotten this far in the cake debate without talking about the value of the cake sandwich.
    That guy doesn't come in here. We like it that way.
  • Posts: 6,771 Member
    bpetrosky wrote: »
    My unpopular opinion is the September is too *kitten* early for pumpkin spice anything.

    All the Christmas chocolate was out at the supermarket on Monday. I took an incredulous photo. We haven't even had Halloween yet people!

    Well if you're Canadian, Thanksgiving is coming up very soon. And pumpkin pie. My best friend made one especially for me last year because she wasn't hosting anything as she usually does (and hasn't for three years while she retrained as a midwife, I'm not too bitter about it). So I can let the pumpkin spice slide.
  • Posts: 6,771 Member
    lemurcat12 wrote: »
    The thing with cake, however, is that just the way it looks allows for discussion.

    I happen to like to make pies for major holidays, and strawberry-rhubarb is my usual for Easter. Something like this:

    1bhyskcjztph.jpg

    But Easter provides for some of the most delightful cake fails and just plain horrifying cakes. I quite like this one, but they are endless:

    bgegs1airmfg.jpg

    Would still eat. Sans 3 inch thick icing if the cake is good underneath. Something endearing about him actually.
  • Posts: 1,212 Member
    Bry_Lander wrote: »

    Stop teasing us, yogurt is soooooooo good! I totally had one this morning. I get so much joy from thinking about, discussing, and looking at pics of yogurt!!!!

    I like adding a little protein powder to greek yogurt to make it even thicker. YUM! don't need ice cream..
  • Posts: 18,446 Member

    All the Christmas chocolate was out at the supermarket on Monday. I took an incredulous photo. We haven't even had Halloween yet people!

    Well if you're Canadian, Thanksgiving is coming up very soon. And pumpkin pie. My best friend made one especially for me last year because she wasn't hosting anything as she usually does (and hasn't for three years while she retrained as a midwife, I'm not too bitter about it). So I can let the pumpkin spice slide.

    We don't have Thanksgiving, and Halloween isn't big here, so ALL the Christmas stuff went up in shops this week. I can now go buy a Christmas tree, fruit mince pies, plum puddings, tinsel, decorations, dancing f'ing reindeer... IT'S MID-SEPTEMBER!!!!

    Ugh.
  • Posts: 5,646 Member
    lemurcat12 wrote: »

    What aspect of yogurt do you wish to discuss? I keep meaning to try making it myself.

    Yoghurt culture!! Defs try making your own. I did for awhile, but then a low fat Greek yoghurt came out here that was exactly the same, less fuss, and not that much more expensive. It seems to have gone up in price when they rebranded it a couple of months ago though (from Greek yoghurt to Protein +, cos obviously appealing to a particular market). I'm considering buying a second yoghurt maker and starting to make my own again (I go through so much that a single batch, once the whey is drained off, only lasts a couple of days, and I don't want to be making yoghurt every few days).
  • Posts: 3,911 Member
    lemurcat12 wrote: »

    Snipped the other picture for space.
    But Easter provides for some of the most delightful cake fails and just plain horrifying cakes. I quite like this one, but they are endless:

    bgegs1airmfg.jpg

    That poor Easter bunny looks like he's trying to poop one of his eggs out.

  • Posts: 5,516 Member
    Nony_Mouse wrote: »

    Yoghurt culture!! Defs try making your own. I did for awhile, but then a low fat Greek yoghurt came out here that was exactly the same, less fuss, and not that much more expensive. It seems to have gone up in price when they rebranded it a couple of months ago though (from Greek yoghurt to Protein +, cos obviously appealing to a particular market). I'm considering buying a second yoghurt maker and starting to make my own again (I go through so much that a single batch, once the whey is drained off, only lasts a couple of days, and I don't want to be making yoghurt every few days).

    Yoghurt culture. :lol: I hope that was an intended pun! :naughty::lol::naughty:
  • Posts: 5,646 Member
    mathjulz wrote: »

    Yoghurt culture. :lol: I hope that was an intended pun! :naughty::lol::naughty:

    Yep, quite deliberate.
  • Posts: 6,771 Member

    We don't have Thanksgiving, and Halloween isn't big here, so ALL the Christmas stuff went up in shops this week. I can now go buy a Christmas tree, fruit mince pies, plum puddings, tinsel, decorations, dancing f'ing reindeer... IT'S MID-SEPTEMBER!!!!

    Ugh.

    Halloween isn't big here either which I guess is why they whack out the Christmas stuff early. There will be mince pies and puddings etc too, I just didn't stop to look.

    And I should have clarified, I'm not Canadian, my friend is and she lives here in the UK!
  • Posts: 30,886 Member
    AnvilHead wrote: »

    I was wondering which culture celebrates with an Easter Donkey. :D

    I think it's maybe supposed to be a lamb with giant teeth wearing bunny ears.

    Which doesn't answer the real question, why oh why.
  • Posts: 6,771 Member
    lemurcat12 wrote: »

    I think it's maybe supposed to be a lamb with giant teeth wearing bunny ears.

    Which doesn't answer the real question, why oh why.

    Totes a lamb with bunny ears.
  • Posts: 2,480 Member
    edited September 2017
    annaskiski wrote: »

    I like adding a little protein powder to greek yogurt to make it even thicker. YUM! don't need ice cream..

    I put a half scoop of cookies and cream protein powder in my fat free Greek yougurt, delish! I will have to snap a pic of it tomorrow morning, along with a partially eaten Quest bar, a bowl of maple and brown sugar oatmeal, and a steaming cup of black coffee!
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