Weird things you do with food
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Sugar sprinkled on dill pickles
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lporter229 wrote: »livingleanlivingclean wrote: »
You win!
Nope, she just stole the crown.bonniegarbal wrote: »laurenebargar wrote: »I have to pour my drinks into a cup if its in a can, (drives my husband crazy because hes always washing cups that I put sparkling water in
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I wont eat salad if there is a lettuce spinach or kale base, because I found a bug in my salad once, but have no problem eating a salad if the base is cabbage.
Also I used to use 1 table spoon of ranch and 1 tablespoon of Italian dressing when I did eat salads, everyone thought that was strange.
Once, I made cabbage soup and there was a caterpillar in my bowl. I sat staring at the little cooked caterpillar on my spoon for a minute or so deciding what to do... finally, I recalled an episode of some show about various cultures eating bugs and ate it, figuring extra protein and didn't want the litte caterpillar to have died for nothing.. lol
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I like ketchup on most things especially eggs and I like salsa on eggs. No one in my house likes either of those.
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perkymommy wrote: »I like ketchup on most things especially eggs and I like salsa on eggs. No one in my house likes either of those.
Salsa on eggs is the best!4 -
Peanut butter and marmite on toasted crumpets/muffins. It's a winning combination!1
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Salty meats and yogurt. I'll dip bologna, summer sausage, etc into yogurt & eat as a snack.0
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-My son dips his apple wedges into soy sauce.
-On my sandwiches, the mustard must be on the meat side, NOT the cheese side!
-I put ketchup on my macaroni and cheese.
-I put ice-cream in my coffee.
-When eating pizza, I like to put cottage cheese on top.
-I like pickle and mayo sandwiches.
-My sister can't have any serving of food touch other food on her plate. She eats each food serving in its entirety before moving on to other food on her plate.
-My husband puts peanut butter on his bologna sandwich.
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When I eat greek yogurt, I eat the WHOLE MEDIUM tub. Every single time. Almost every day.
I eat hot dog salads like 4-5x per week.
I can eat protein powder straight (especially BSN because it has more fat and tastes awesome).
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Hot pepper jelly, cream cheese, and sardines on Triscuits is about as weird as I get. Unless you count my whatever vegetable I have to much of in the garden meatloaf. I like to think that is what meatloaf and casseroles are for. I also put hot sauce on salad.2
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jennybearlv wrote: »Hot pepper jelly, cream cheese, and sardines on Triscuits is about as weird as I get. Unless you count my whatever vegetable I have to much of in the garden meatloaf. I like to think that is what meatloaf and casseroles are for. I also put hot sauce on salad.
Hot sauce on salad is normal. I put dressing on a salad like 3x per year. Otherwise, hot sauce.0 -
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Feta and mustard, a lot are finding this weird but I love it.1
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Hubby is complaining right now as I mixed things up a bit. Oatmeal with buckwheat, chia, quinoa, raisins, milk powder and molasses.
I didn't tell him about the molasses part.0 -
none of my food my plate can touch and sauces/food in sauce has to be on a separate dish all together but i'll dip my fries/cheeseburger/chicken nuggets into my milkshake and then drink the milkshake.1
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I eat the entire peanut, shell and all. My sister does too. I also mix apple sauce and sour cream together on potato pancakes.5
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I do peanutbuttter and jam toast them I put marshmallows on top and back to the oven to melt then some chocolate syrup on top uhmmmm! Or sandwich with banana and regular salty butter! I cut up a couple os slices of corn bread and cut them to little pieces then maybe warm a blow with milk and sugar and dump them in eat it like that soggy cereal! Only eat soup if there's soggy bread on it! I'll send back any food that comes with sauces no matter what it is even my hamburgers no sauce and only eat fries with mayo no ketchup! Like to deep fried banana in egg yolk! I could keep going0
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i always leave a tiny bit of bread uneaten. eg for pizza slices, i eat 99% of the crust, leave 1% behind lol0
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I have to have sugar on French toast. Not syrup, not powdered sugar...granulated sugar.1
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Marinated raw steak. Chop up steak into 1/2" cubea, Lime juice and chives, set for an hour. Nibble nibble nibble1
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I despise ketchup and only use it if I'm eating McDonald's fries.
I love mozzarella cheese sticks dipped in cocktail sauce.
BBQ sauce in Mac and cheese
I hate mixing sweet and savory like a mcgriddle or Maple sausage.
I can eat black and green olives all day.
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magster4isu wrote: »perkymommy wrote: »I like ketchup on most things especially eggs and I like salsa on eggs. No one in my house likes either of those.
Salsa on eggs is the best!
GREEN salsa...For some reason I like the sourness of it.
Totinos frozen pizzas in the microwave.....the crust gets gooey....scrap off and eat the toppings with a fork....then roll the crust and chomp away. My husband gags lol
Warm chocolate cake in a bowl with milk poured on it....kinda like warm cereal? I HATE icing so this works well. My grandma started this.
I love limburger (spelling?) cheese....I will eat it plain without anything else!!!!
Any raw dough....pizza dough, pie dough, cookie dough. Raw pancake batter, cake batter...whatever. Love it!!!!2 -
McDonald's ice cream and chips combo is always a winner in my book. I am a big fan of the sweet/salty combo in general.
My OH will only have his plain French Toast with Ketchup. Apparently that's normal for him and I'm the weird one for having maple syrup!
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To those who love bacon with their peanut butter: this isn't so weird. In fact, for a while back in the 60's, you could buy peanut butter with "bacon bits" already mixed in. I think it was a Skippy product. The bacon bits were actually flavored soy, which was quite novel back then, but I remember really liking the flavor combination -- especially on crackers. Is anyone else old enough to remember this? Was it maybe just a Minnesota thing?1
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McDonald's ice cream and chips combo is always a winner in my book. I am a big fan of the sweet/salty combo in general.
My OH will only have his plain French Toast with Ketchup. Apparently that's normal for him and I'm the weird one for having maple syrup!
Really not weird
delicious though! Sweet/salty is probably my favourite combo.
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Steak tartare. Not strange. I do this with mahi-mahi as well.VeronicaA76 wrote: »Marinated raw steak. Chop up steak into 1/2" cubea, Lime juice and chives, set for an hour. Nibble nibble nibble
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I make mini sandwiches out of everything! Even sandwiches...5
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Hot sauce on pineapples.1
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I do the mix-it-all-up with leftovers and dump on top of salad greens almost every day for lunch. Cottage cheese on top of anything savory, especially Italian.
Here's a few from my childhood that I don't do anymore, but great food memories:
Cake milk - especially chocolate cake with milk to make a big bowl of yummy glop
Popcorn popped in bacon grease
Tacos with peanut butter, cheese and ground beef
Grilled cheese sandwiches dipped in cold chocolate milk
Frozen cookies snuck out of the freezer when mom wasn't looking
From my grandson - Strawberries and grapes dipped in hummus.
From my husband - leftover mac and cheese on an onion bun (carb overload sandwich).
I also used to eat Reese's peanut butter cups and Heath bars like others have described Kit-Kats. All the outside chocolate until you just have the inside peanut butter disc or toffee bar left, then nibble away. Ahhh, the memories.
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Lemon juice and granulated sugar on pancakes
Salsa on eggs
Vegemite, lettuce and mayonnaise sandwiches
Orange juice on my cereal instead of milk
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