Weird foods/combinations you eat

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Replies

  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Maybe weird - I love a side of homemade mayonnaise with chicken.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    I love broccoli and sugar free bbq sauce
  • LoveyChar
    LoveyChar Posts: 4,336 Member
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    I don't waste food, so I ate all of this even though I would not recommend it. I was trying weird food combinations and I will try more. This is a turkey frank with Dijon mustard, honey ketchup, pickles and jalapeno kettle chips on white bread.
  • sschauer513
    sschauer513 Posts: 313 Member
    Dont know if weird but I use salsa instead of salad dressing on my salad. Never liked any dressing and just tried it since it was a free food in my program. Never tried ordering it that way in a restaurant so I guess that qualifies it as weird.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Dont know if weird but I use salsa instead of salad dressing on my salad. Never liked any dressing and just tried it since it was a free food in my program. Never tried ordering it that way in a restaurant so I guess that qualifies it as weird.

    I wouldn't say that's weird! Kind of like a DIY taco bowl
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    I love broccoli and sugar free bbq sauce

    I don't think this is weird at all. I've done this for years!!!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    Dont know if weird but I use salsa instead of salad dressing on my salad. Never liked any dressing and just tried it since it was a free food in my program. Never tried ordering it that way in a restaurant so I guess that qualifies it as weird.

    I always do this too! Especially at restaurants as a low calorie salad dressing. I always put salsa on my salads!
  • yirara
    yirara Posts: 9,940 Member
    I like oats for breakfast. But I can't eat most dairy, and certainly not fluid one. I mix 1 part of oats with 2 parts of skyr (plus a bit of raisins and fresh fruit). It feels very solid, something to chew on. Me love.
  • DancingMoosie
    DancingMoosie Posts: 8,619 Member
    No sugar added sweet pickle spears, add red pepper flakes to the jar and shake. Sweet/sour/spicy pickles! I love these alone, in salad, or in wraps.
    Baked sweet potato with plain yogurt topped with curry spices.
    Cucumber slices with green olives
    Coffee smoothies with protein powder and mixed fruits
    Kale on pizza
    Diet Coke with chocolate (at Sonic)
  • wilson10102018
    wilson10102018 Posts: 1,306 Member
    I've been putting pitted dates on my lunch meat sandwiches (I use scorched tortilla - not bread). They are more digestible than pickles and add in interesting taste.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    I've been putting pitted dates on my lunch meat sandwiches (I use scorched tortilla - not bread). They are more digestible than pickles and add in interesting taste.

    sweet/savory. love it!
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    I've been putting pitted dates on my lunch meat sandwiches (I use scorched tortilla - not bread). They are more digestible than pickles and add in interesting taste.

    I like it! My SIL turned me onto adding dates (and spring mix) to frozen pizza before baking. So good.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    I've been putting pitted dates on my lunch meat sandwiches (I use scorched tortilla - not bread). They are more digestible than pickles and add in interesting taste.

    I like it! My SIL turned me onto adding dates (and spring mix) to frozen pizza before baking. So good.

    this! Date, prosciutto, red onion and goat cheese pizza is one of my favorites.
  • breanacasey2017
    breanacasey2017 Posts: 24 Member
    idk if these are weird but i love spaghetti and hot sauce/grapes and peanut butter/ramen noodles with vienna sausage (before i was pescatarian...,i miss it sometimes *sigh*)
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    I havent tried this but-
    -Pimento cheese on pecan shortbread cookies
    - Melted Swiss cheese on gooey brownies
    -some I have tried
    - Peanut butter and jelly on purple sweet potato
    - Peanut butter and Jelly on Tempeh or Tofu
    - Mustard with hot sauce on salads and vegetable
    - Apples with Honey Mustard Mayo ( Walden Farms..lol)
    - Spagetti Squash or butternut with Maple Syrup
    -
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    I recently tried flaked sea salt on ice cream - I'm a fan for sure!
  • gothchiq
    gothchiq Posts: 4,590 Member
    I hereby renounce my claim to being weird. Clearly I am just a normie with tattoos. *exits stage left*
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    Truvia , Stevia on iceburg lettuce
  • acpgee
    acpgee Posts: 7,955 Member
    PAPYRUS3 wrote: »
    I recently tried flaked sea salt on ice cream - I'm a fan for sure!

    You might like this on ice cream.
    https://food52.com/recipes/18618-miso-caramel
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    acpgee wrote: »
    PAPYRUS3 wrote: »
    I recently tried flaked sea salt on ice cream - I'm a fan for sure!

    You might like this on ice cream.
    https://food52.com/recipes/18618-miso-caramel

    Yes...I love love miso. oh...oh...another thing to crave now...
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    PAPYRUS3 wrote: »
    I recently tried flaked sea salt on ice cream - I'm a fan for sure!

    Flaky sea salt and olive oil on rich chocolate ice cream is my favorite ever
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    acpgee wrote: »
    PAPYRUS3 wrote: »
    I recently tried flaked sea salt on ice cream - I'm a fan for sure!

    You might like this on ice cream.
    https://food52.com/recipes/18618-miso-caramel

    @acpgee I make a fish sauce caramel sauce thought would make for a good ice cream topping...
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    edited March 2020
    PAPYRUS3 wrote: »
    acpgee wrote: »
    PAPYRUS3 wrote: »
    I recently tried flaked sea salt on ice cream - I'm a fan for sure!

    You might like this on ice cream.
    https://food52.com/recipes/18618-miso-caramel

    Yes...I love love miso. oh...oh...another thing to crave now...

    @PAPYRUS3 @acpgee

    this would be good as well :)

    http://www.thevanillabeanblog.com/2012/02/no-churn-olive-oil-ice-cream-with-vanilla-bean.html

    (from my favorite baking blog)
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    Share your fish caramel sauce please? I'm so curious

    ...and yes that olive oil ice cream 'thing' would most likely be yum for me too (and a dangerous thing too lol!)
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    PAPYRUS3 wrote: »
    Share your fish caramel sauce please? I'm so curious

    ...and yes that olive oil ice cream 'thing' would most likely be yum for me too (and a dangerous thing too lol!)

    here ya go!

    Vietnamese Caramel Fish Sauce
    makes about 2 cups

    3/4 cup water
    1 lb white, brown or palm sugar
    Juice from ½ lemon (about 2 tablespoons)
    1 1/4 cup fish sauce

    Put water, sugar and lemon juice into a heavy saucepan. Cover the pan. Start heating over a moderate flame. Lift the lid occasionally to check the sugar. When it has completely melted and is at a lively boil and started to get a few threads of color through it remove the cover. Let the sugar boil until you achieve a pretty dark color. You will go through mahogany and approach black coffee. Pull the saucepan off the heat before the sugar reaches the color of black coffee. It will continue to cook and color off the flame. As soon as you have it off the flame add the fish sauce and stir or whisk until the bubbling settles down and you have a smooth sauce. Set the sauce aside and allow it to cool. Pour into glass jars and store in refrigerator.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    PAPYRUS3 wrote: »
    Share your fish caramel sauce please? I'm so curious

    ...and yes that olive oil ice cream 'thing' would most likely be yum for me too (and a dangerous thing too lol!)

    here ya go!

    Vietnamese Caramel Fish Sauce
    makes about 2 cups

    3/4 cup water
    1 lb white, brown or palm sugar
    Juice from ½ lemon (about 2 tablespoons)
    1 1/4 cup fish sauce

    Put water, sugar and lemon juice into a heavy saucepan. Cover the pan. Start heating over a moderate flame. Lift the lid occasionally to check the sugar. When it has completely melted and is at a lively boil and started to get a few threads of color through it remove the cover. Let the sugar boil until you achieve a pretty dark color. You will go through mahogany and approach black coffee. Pull the saucepan off the heat before the sugar reaches the color of black coffee. It will continue to cook and color off the flame. As soon as you have it off the flame add the fish sauce and stir or whisk until the bubbling settles down and you have a smooth sauce. Set the sauce aside and allow it to cool. Pour into glass jars and store in refrigerator.

    Thanks - I also looked it up and it is listed as a great sauce for all sorts of things - haven't tried it, but already a fan😋
  • DancingMoosie
    DancingMoosie Posts: 8,619 Member
    I've been putting pitted dates on my lunch meat sandwiches (I use scorched tortilla - not bread). They are more digestible than pickles and add in interesting taste.

    I like it! My SIL turned me onto adding dates (and spring mix) to frozen pizza before baking. So good.

    this! Date, prosciutto, red onion and goat cheese pizza is one of my favorites.

    This reminds me of a pizza my uncle made...I think it was ham or bacon, fig jam, and arugula??? So good!
  • acpgee
    acpgee Posts: 7,955 Member
    acpgee wrote: »
    PAPYRUS3 wrote: »
    I recently tried flaked sea salt on ice cream - I'm a fan for sure!

    You might like this on ice cream.
    https://food52.com/recipes/18618-miso-caramel

    @acpgee I make a fish sauce caramel sauce thought would make for a good ice cream topping...

    I make fish sauce caramel too but mostly use it on air fried skin on chicken. There are some Vietnamese dishes that braise in the fish sauce caramel but haven't tried that. I believe catfish in fish sauce caramel is a classic that I have eaten in restaurants.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    acpgee wrote: »
    acpgee wrote: »
    PAPYRUS3 wrote: »
    I recently tried flaked sea salt on ice cream - I'm a fan for sure!

    You might like this on ice cream.
    https://food52.com/recipes/18618-miso-caramel

    @acpgee I make a fish sauce caramel sauce thought would make for a good ice cream topping...

    I make fish sauce caramel too but mostly use it on air fried skin on chicken. There are some Vietnamese dishes that braise in the fish sauce caramel but haven't tried that. I believe catfish in fish sauce caramel is a classic that I have eaten in restaurants.

    Great on ice cream... sweet/savory/salty/umani... all the right notes!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    hfzca4ft8yqc.jpg

    also, I have ordered these before. Fish Sauce Caramels. Love!