Weird foods/combinations you eat

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Replies

  • acpgee
    acpgee Posts: 7,955 Member
    Katmary71 wrote: »
    acpgee wrote: »
    Add blackened hispi cabbage and blackened romaine and iceberg lettuce to that.

    How long do you cook them, especially Romaine? I always forget to do that!

    My method is not very precise. I drizzle oil on cut edges and griddle cut side down on a hot cast iron griddle pan until blackened to my liking. If you prefer your lettuces softer you can flip them and soften the backs on lower heat.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Canned corn + parmesan cheese
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    I like to mix cottage cheese in my yogurt
  • glassyo
    glassyo Posts: 7,739 Member
    I like to mix cottage cheese in my yogurt

    Because I had to buy regular cottage cheese (5 containers to get the sale price) and not the no salt added I like, I've been mixing half a serving of the cottage cheese with half a serving of 0% nonfat greek yogurt. You get a bigger serving with a bit of texture.

  • pancakerunner
    pancakerunner Posts: 6,137 Member
    glassyo wrote: »
    I like to mix cottage cheese in my yogurt

    Because I had to buy regular cottage cheese (5 containers to get the sale price) and not the no salt added I like, I've been mixing half a serving of the cottage cheese with half a serving of 0% nonfat greek yogurt. You get a bigger serving with a bit of texture.

    On that note, I like greek yogurt mixed into SF lime jello. lol
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    I must try the jello yogurt combo!!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    I must try the jello yogurt combo!!

    like adding cool whip... but creamier and actually nutritious ahaha
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    To me cool whip could be a food group..😊
  • missyelainious
    missyelainious Posts: 30 Member
    Pineapple, cottage cheese and hot sauce.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Pineapple, cottage cheese and hot sauce.

    oh interesting, I do pineapple and cayenne. similar I'm sure.
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    Natural or vanilla pea protein. Sugar free maple syrup, vegan butter salt, almond cashew milk made into a pasty frosting consistancy
  • glassyo
    glassyo Posts: 7,739 Member
    glassyo wrote: »
    I like to mix cottage cheese in my yogurt

    Because I had to buy regular cottage cheese (5 containers to get the sale price) and not the no salt added I like, I've been mixing half a serving of the cottage cheese with half a serving of 0% nonfat greek yogurt. You get a bigger serving with a bit of texture.

    On that note, I like greek yogurt mixed into SF lime jello. lol

    Oh hell yeah. That too. :)
  • glassyo
    glassyo Posts: 7,739 Member
    To me cool whip could be a food group..😊

    Add SF FF jello instant pudding....cheesecake flavor.

    I did it once. It was too good to do again.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Another weird food combo I just recently discovered: peanut butter scrambled eggs. Try it!
  • kelly_c_77
    kelly_c_77 Posts: 5,658 Member
    VegjoyP wrote: »
    Natural or vanilla pea protein. Sugar free maple syrup, vegan butter salt, almond cashew milk made into a pasty frosting consistancy

    Interesting. Do you have measurements?
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    kelly_c_77 wrote: »
    VegjoyP wrote: »
    Natural or vanilla pea protein. Sugar free maple syrup, vegan butter salt, almond cashew milk made into a pasty frosting consistancy

    Interesting. Do you have measurements?

    I would say maybe try 15 grams protein powder
    ( weight), 2 to 3 TBSP maple, few dash, 1/ 4 tsp butter salt, 1 to 2 ounces almond cashew milk. I have added butter extract, cashew butter or peanut butter too.
    I have a lot of concoctions with protein powder 🙂
  • shaf238
    shaf238 Posts: 4,022 Member
    Is baked beans on tuna weird?
  • hexxennacht
    hexxennacht Posts: 22 Member
    A pack of tuna mixed with a tablespoon or two of Fage 0% Greek yogurt is one of my favorite snacks. The Greek yogurt is extremely low in calories, as is the tuna, and their protein combined is off the charts. It makes a creamy tuna salad type thing and is a great replacement for tuna salad with mayo. I add a bit of sriracha for flavor, and sometimes I used flavored tuna. You can spread it on rice cakes but I like eating it out of the bowl!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    shaf238 wrote: »
    Is baked beans on tuna weird?

    I... I can't...
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    A pack of tuna mixed with a tablespoon or two of Fage 0% Greek yogurt is one of my favorite snacks. The Greek yogurt is extremely low in calories, as is the tuna, and their protein combined is off the charts. It makes a creamy tuna salad type thing and is a great replacement for tuna salad with mayo. I add a bit of sriracha for flavor, and sometimes I used flavored tuna. You can spread it on rice cakes but I like eating it out of the bowl!

    this makes sense... greek yogurt in place of mayo = tuna salad. Would be good with chopped celery or peas!
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    Apple sliced with German Mustard
  • Liliana090
    Liliana090 Posts: 10 Member
    I put peanut butter on fried chicken sometimes. It's so bad but so good.
  • acpgee
    acpgee Posts: 7,955 Member
    Liliana090 wrote: »
    I put peanut butter on fried chicken sometimes. It's so bad but so good.

    You need to try this:
    https://www.thelondoner.me/2015/05/the-greatest-chicken-satay.html
  • simplyhannahme2479
    simplyhannahme2479 Posts: 10 Member
    I haven’t had it in a long time, but I like jam and cheese sandwiches.

    Also I like mayonnaise on most foods including spaghetti bolognaise.
  • lisaepell
    lisaepell Posts: 103 Member
    In high school, my favorite meal to make for myself was white rice mixed with a can of tuna. In college, my boyfriend (now my husband) suggested adding baked beans. Haven't eaten that combo in years though...
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    lisaepell wrote: »
    In high school, my favorite meal to make for myself was white rice mixed with a can of tuna. In college, my boyfriend (now my husband) suggested adding baked beans. Haven't eaten that combo in years though...

    blah
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    edited May 2020
    lisaepell wrote: »
    In high school, my favorite meal to make for myself was white rice mixed with a can of tuna. In college, my boyfriend (now my husband) suggested adding baked beans. Haven't eaten that combo in years though...

    I've done tuna, shiritaki, vegan cheese and years ago when I was in my early 20s I knew people did tuna, ramen noodles, cheese. I like to add peas too. Lol
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    VegjoyP wrote: »
    lisaepell wrote: »
    In high school, my favorite meal to make for myself was white rice mixed with a can of tuna. In college, my boyfriend (now my husband) suggested adding baked beans. Haven't eaten that combo in years though...

    I've done tuna, shiritaki, vegan cheese and years ago when I was in my early 20s I knew people did tuna, ramen noodles, cheese. I like to add peas too. Lol

    ramen and peanut butter is good too lol
  • SuzySunshine99
    SuzySunshine99 Posts: 2,989 Member
    VegjoyP wrote: »
    lisaepell wrote: »
    In high school, my favorite meal to make for myself was white rice mixed with a can of tuna. In college, my boyfriend (now my husband) suggested adding baked beans. Haven't eaten that combo in years though...

    I've done tuna, shiritaki, vegan cheese and years ago when I was in my early 20s I knew people did tuna, ramen noodles, cheese. I like to add peas too. Lol

    ramen and peanut butter is good too lol

    Otherwise known as "Dirtbag Pad Thai"...according to a backpacking magazine I read.
  • kbushe3221
    kbushe3221 Posts: 176 Member
    +grape jelly with grilled cheese
    +putting a chunk of PB in the freezer and eating it when frozen. When I was a teen with the munchies I would do this a lot and pour chocolate syrup on top.

    +regarding the tuna and rice, I don’t find it strange at all. I live in an area with many people from Cape Verdean descent and they eat a lot of tuna and rice and it’s delicious.