Weird foods/combinations you eat

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  • Katmary71
    Katmary71 Posts: 6,553 Member
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    xophne wrote: »
    I make my coffee with ghee butter, have it every morning. Also love avocados with sunny side up eggs on top, sprinkle of pepper. If I’m feeling lazy with the eggs I’ll have the avocados with extra virgin olive oil.

    I enjoy eating cashews while I’m drinking almond milk.

    & lastly I love chicken feet, and biting the bones from any meat, chicken or beef (though chicken bones tends to be easier to break) and eating the bone marrow.

    I tend to do well with these foods but yeah people usually think it’s gross, especially the chicken feet. It’s great if you know how to cook it.

    THe only thing I think is weird but made me smile was the bones. I dated a musician whose nickname was Bones because he'd do the same with chicken bones growing up.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    dried papaya and peanut butter!
  • VegjoyP
    VegjoyP Posts: 2,710 Member
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    - Butter on bananas with maple syrup
    - slightly burned sweet potato or popcorn slightly burned..


  • Katmary71
    Katmary71 Posts: 6,553 Member
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    VegjoyP wrote: »
    - Butter on bananas with maple syrup
    - slightly burned sweet potato or popcorn slightly burned..


    I love slightly burned food! With popcorn, especially air popped in the microwave, I put it in long enough to burn a little for extra flavor. If it makes a big black chunk in the middle I'll toss the blackened stuff but keep the charred pieces. Well-roasted brussel sprouts with charred leaves are the absolute best!
  • chris89topher
    chris89topher Posts: 389 Member
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    Katmary71 wrote: »
    VegjoyP wrote: »
    - Butter on bananas with maple syrup
    - slightly burned sweet potato or popcorn slightly burned..


    I love slightly burned food! With popcorn, especially air popped in the microwave, I put it in long enough to burn a little for extra flavor. If it makes a big black chunk in the middle I'll toss the blackened stuff but keep the charred pieces. Well-roasted brussel sprouts with charred leaves are the absolute best!

    I'm on board with the blackened Brussels sprouts!
  • acpgee
    acpgee Posts: 7,606 Member
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    Add blackened hispi cabbage and blackened romaine and iceberg lettuce to that.
    e7ashgokh02v.jpeg
    e5obr2pflwju.jpeg

  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    chris89topher wrote: »
    Katmary71 wrote: »
    VegjoyP wrote: »
    - Butter on bananas with maple syrup
    - slightly burned sweet potato or popcorn slightly burned..


    I love slightly burned food! With popcorn, especially air popped in the microwave, I put it in long enough to burn a little for extra flavor. If it makes a big black chunk in the middle I'll toss the blackened stuff but keep the charred pieces. Well-roasted brussel sprouts with charred leaves are the absolute best!

    I'm on board with the blackened Brussels sprouts!

    There's definitely a fine line between blackened, charred and BURNED. haha
  • acpgee
    acpgee Posts: 7,606 Member
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    Vietnamese garlic noodles are a really unlikely recipe but I love it.
    ttps://deliciousnotgorgeous.com/vietnamese-garlic-butter-noodles/
    hdkqjurxg991.jpeg
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    acpgee wrote: »
    Vietnamese garlic noodles are a really unlikely recipe but I love it.
    ttps://deliciousnotgorgeous.com/vietnamese-garlic-butter-noodles/
    hdkqjurxg991.jpeg

    speaking my language.
  • Katmary71
    Katmary71 Posts: 6,553 Member
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    acpgee wrote: »
    Add blackened hispi cabbage and blackened romaine and iceberg lettuce to that.
    e7ashgokh02v.jpeg
    e5obr2pflwju.jpeg

    How long do you cook them, especially Romaine? I always forget to do that!
  • acpgee
    acpgee Posts: 7,606 Member
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    Katmary71 wrote: »
    acpgee wrote: »
    Add blackened hispi cabbage and blackened romaine and iceberg lettuce to that.

    How long do you cook them, especially Romaine? I always forget to do that!

    My method is not very precise. I drizzle oil on cut edges and griddle cut side down on a hot cast iron griddle pan until blackened to my liking. If you prefer your lettuces softer you can flip them and soften the backs on lower heat.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    Canned corn + parmesan cheese
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
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    I like to mix cottage cheese in my yogurt
  • glassyo
    glassyo Posts: 7,592 Member
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    hawksgirl229 wrote: »
    I like to mix cottage cheese in my yogurt

    Because I had to buy regular cottage cheese (5 containers to get the sale price) and not the no salt added I like, I've been mixing half a serving of the cottage cheese with half a serving of 0% nonfat greek yogurt. You get a bigger serving with a bit of texture.

  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    glassyo wrote: »
    hawksgirl229 wrote: »
    I like to mix cottage cheese in my yogurt

    Because I had to buy regular cottage cheese (5 containers to get the sale price) and not the no salt added I like, I've been mixing half a serving of the cottage cheese with half a serving of 0% nonfat greek yogurt. You get a bigger serving with a bit of texture.

    On that note, I like greek yogurt mixed into SF lime jello. lol
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
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    I must try the jello yogurt combo!!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    hawksgirl229 wrote: »
    I must try the jello yogurt combo!!

    like adding cool whip... but creamier and actually nutritious ahaha
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
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    To me cool whip could be a food group..😊
  • missyelainious
    missyelainious Posts: 30 Member
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    Pineapple, cottage cheese and hot sauce.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    missyelainious wrote: »
    Pineapple, cottage cheese and hot sauce.

    oh interesting, I do pineapple and cayenne. similar I'm sure.

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