Weird foods/combinations you eat
Replies
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Vanilla greek yogurt (cold) mixed with mashed sweet potato (hot)....heaven on earth!!2
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Drunk sandwich. 2 slices of bread, crunchy peanut butter, soy sauce, pickles, sriracha.1
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vito_licious wrote: »Vanilla greek yogurt (cold) mixed with mashed sweet potato (hot)....heaven on earth!!
I can see this0 -
When I had no concept of calories and thought fat free was the way to go I would eat rice mixed with maple syrup0
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pancakerunner wrote: »When I had no concept of calories and thought fat free was the way to go I would eat rice mixed with maple syrup
Never done this, but have had rice with brown sugar.0 -
pancakerunner wrote: »When I had no concept of calories and thought fat free was the way to go I would eat rice mixed with maple syrup
I like rice with marinara sauce but, hell, I put maple syrup on everything so why not?!1 -
pancakerunner wrote: »When I had no concept of calories and thought fat free was the way to go I would eat rice mixed with maple syrup
Never done this, but have had rice with brown sugar.
now I want brown sugar oatmeal2 -
My d-i-l dips spicy hot fries in chocolate ice cream. I like toast spread with peanut butter, banana slices and dobs of grape jelly. Not too weird.1
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On this note... Five Guys' cajun fries dipped in ranch dressing is the BEST ever. Not weird... but something i crave often ahah1 -
pancakerunner wrote: »
On this note... Five Guys' cajun fries dipped in ranch dressing is the BEST ever. Not weird... but something i crave often ahah
Too hot for me but Bob's Big Boy fries dipped in bleu cheese (or ranch!).1 -
Hmm, how 'bout dhalpuri enveloping Starbucks' sous vide veggie egg bites? So tasty...I did it once and I'll do it again!! It was the best idea I've had in a while.0
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Goat heart, liver, lungs and stomach with spices and oats in a casing. Exactly like Scottish Haggis but made with goat instead of lamb.0
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This may be a bit tame compared to the other posts I've seen in this thread, but I really enjoy Frank's Red Hot over Smartfood's White Cheddar Popcorn. I also find regular Wheat Thins dipped into Strawberry Yoplait super tasty.
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dashofwicked wrote: »This may be a bit tame compared to the other posts I've seen in this thread, but I really enjoy Frank's Red Hot over Smartfood's White Cheddar Popcorn. I also find regular Wheat Thins dipped into Strawberry Yoplait super tasty.
I can see how the wheat thins and yogurt would be good!0 -
Saurcrout with sunflower lechithin granules!
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They have a nutty- cheesy like taste depending on how you use them. I use NOW brand. On vegetables I add after steaming- I then microwave it a minute. I just started adding it to smoothies- yum!0 -
They have a nutty- cheesy like taste depending on how you use them. I use NOW brand. On vegetables I add after steaming- I then microwave it a minute. I just started adding it to smoothies- yum!
wow...something new for me. They sound kind of like (taste) like nutritional yeast?0 -
They have a nutty- cheesy like taste depending on how you use them. I use NOW brand. On vegetables I add after steaming- I then microwave it a minute. I just started adding it to smoothies- yum!
is it like nutritional yeast?0 -
pancakerunner wrote: »
They have a nutty- cheesy like taste depending on how you use them. I use NOW brand. On vegetables I add after steaming- I then microwave it a minute. I just started adding it to smoothies- yum!
is it like nutritional yeast?
They have a nutty- cheesy like taste depending on how you use them. I use NOW brand. On vegetables I add after steaming- I then microwave it a minute. I just started adding it to smoothies- yum!
wow...something new for me. They sound kind of like (taste) like nutritional yeast?
We thought the same thing! 😆0 -
They have a nutty- cheesy like taste depending on how you use them. I use NOW brand. On vegetables I add after steaming- I then microwave it a minute. I just started adding it to smoothies- yum!
wow...something new for me. They sound kind of like (taste) like nutritional yeast?
Yes! My thoughts exactly0 -
Last night I tried fish sauce on vanilla ice cream and it was pretty good...2
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I made tofu with Sunflower Lechithin and cashew butter/ mixed all together. I loved it!1
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Doritos dipped in the Top the Tater (for baked potatoes)
Peanut Butter & Cheese sandwiches
Peanut and maple syrup on pancakes or waffles1 -
LeannJeffers wrote: »Doritos dipped in the Top the Tater (for baked potatoes)
Peanut Butter & Cheese sandwiches
Peanut and maple syrup on pancakes or waffles
The second and third aren't really weird IMO, I like the same!0 -
pancakerunner wrote: »Last night I tried fish sauce on vanilla ice cream and it was pretty good...
I saw a contestant on Masterchef Australia make fish sauce caramel to go on a sponge. I have been using this recipe for miso caramel. When the leftovers in the freezer are gone, keen to experiment with soy, marmite and fish sauce.
https://food52.com/recipes/18618-miso-caramel0 -
pancakerunner wrote: »Last night I tried fish sauce on vanilla ice cream and it was pretty good...
I saw a contestant on Masterchef Australia make fish sauce caramel to go on a sponge. I have been using this recipe for miso caramel. When the leftovers in the freezer are gone, keen to experiment with soy, marmite and fish sauce.
https://food52.com/recipes/18618-miso-caramel
yum!1 -
LeannJeffers wrote: »Doritos dipped in the Top the Tater (for baked potatoes)
Peanut Butter & Cheese sandwiches
Peanut and maple syrup on pancakes or waffles
The second and third aren't really weird IMO, I like the same!
I also love peanut butter chicken! My recipe calls for soy sauce & peanut butter coated on skinless chicken.1 -
LeannJeffers wrote: »LeannJeffers wrote: »Doritos dipped in the Top the Tater (for baked potatoes)
Peanut Butter & Cheese sandwiches
Peanut and maple syrup on pancakes or waffles
The second and third aren't really weird IMO, I like the same!
I also love peanut butter chicken! My recipe calls for soy sauce & peanut butter coated on skinless chicken.
Try this recipe. https://www.thelondoner.me/2015/05/the-greatest-chicken-satay.html1
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