Weird foods/combinations you eat

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  • Jelly_Belly_Jim
    Jelly_Belly_Jim Posts: 24 Member
    Vanilla greek yogurt (cold) mixed with mashed sweet potato (hot)....heaven on earth!!
  • LukesGreenMilk
    LukesGreenMilk Posts: 56 Member
    Drunk sandwich. 2 slices of bread, crunchy peanut butter, soy sauce, pickles, sriracha.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    vito_licious wrote: »
    Vanilla greek yogurt (cold) mixed with mashed sweet potato (hot)....heaven on earth!!

    I can see this
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    When I had no concept of calories and thought fat free was the way to go I would eat rice mixed with maple syrup
  • ccrdragon
    ccrdragon Posts: 3,374 Member
    pancakerunner wrote: »
    When I had no concept of calories and thought fat free was the way to go I would eat rice mixed with maple syrup

    Never done this, but have had rice with brown sugar.
  • glassyo
    glassyo Posts: 7,739 Member
    pancakerunner wrote: »
    When I had no concept of calories and thought fat free was the way to go I would eat rice mixed with maple syrup

    I like rice with marinara sauce but, hell, I put maple syrup on everything so why not?!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    ccrdragon wrote: »
    pancakerunner wrote: »
    When I had no concept of calories and thought fat free was the way to go I would eat rice mixed with maple syrup

    Never done this, but have had rice with brown sugar.

    now I want brown sugar oatmeal
  • tess77h
    tess77h Posts: 40 Member
    My d-i-l dips spicy hot fries in chocolate ice cream. I like toast spread with peanut butter, banana slices and dobs of grape jelly. Not too weird.
  • glassyo
    glassyo Posts: 7,739 Member
    tess77h wrote: »
    My d-i-l dips spicy hot fries in chocolate ice cream. I like toast spread with peanut butter, banana slices and dobs of grape jelly. Not too weird.

    I got the idea from a book but a peanut butter and pickle sandwich and it was goooooood.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    glassyo wrote: »
    tess77h wrote: »
    My d-i-l dips spicy hot fries in chocolate ice cream. I like toast spread with peanut butter, banana slices and dobs of grape jelly. Not too weird.

    I got the idea from a book but a peanut butter and pickle sandwich and it was goooooood.

    On this note... Five Guys' cajun fries dipped in ranch dressing is the BEST ever. Not weird... but something i crave often ahah
  • glassyo
    glassyo Posts: 7,739 Member
    pancakerunner wrote: »
    glassyo wrote: »
    tess77h wrote: »
    My d-i-l dips spicy hot fries in chocolate ice cream. I like toast spread with peanut butter, banana slices and dobs of grape jelly. Not too weird.

    I got the idea from a book but a peanut butter and pickle sandwich and it was goooooood.

    On this note... Five Guys' cajun fries dipped in ranch dressing is the BEST ever. Not weird... but something i crave often ahah

    Too hot for me but Bob's Big Boy fries dipped in bleu cheese (or ranch!).
  • MaltedTea
    MaltedTea Posts: 6,286 Member
    Hmm, how 'bout dhalpuri enveloping Starbucks' sous vide veggie egg bites? So tasty...I did it once and I'll do it again!! It was the best idea I've had in a while.
  • gearhead426hemi
    gearhead426hemi Posts: 919 Member
    Goat heart, liver, lungs and stomach with spices and oats in a casing. Exactly like Scottish Haggis but made with goat instead of lamb.
  • dashofwicked
    dashofwicked Posts: 30 Member
    This may be a bit tame compared to the other posts I've seen in this thread, but I really enjoy Frank's Red Hot over Smartfood's White Cheddar Popcorn. I also find regular Wheat Thins dipped into Strawberry Yoplait super tasty. :yum:
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    dashofwicked wrote: »
    This may be a bit tame compared to the other posts I've seen in this thread, but I really enjoy Frank's Red Hot over Smartfood's White Cheddar Popcorn. I also find regular Wheat Thins dipped into Strawberry Yoplait super tasty. :yum:

    I can see how the wheat thins and yogurt would be good!
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    Saurcrout with sunflower lechithin granules!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    VegjoyP wrote: »
    Saurcrout with sunflower lechithin granules!

    What do sunflower lechithin granules taste like? texture?
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    PAPYRUS3 wrote: »
    VegjoyP wrote: »
    Saurcrout with sunflower lechithin granules!

    What do sunflower lechithin granules taste like? texture?

    They have a nutty- cheesy like taste depending on how you use them. I use NOW brand. On vegetables I add after steaming- I then microwave it a minute. I just started adding it to smoothies- yum!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    VegjoyP wrote: »
    PAPYRUS3 wrote: »
    VegjoyP wrote: »
    Saurcrout with sunflower lechithin granules!

    What do sunflower lechithin granules taste like? texture?

    They have a nutty- cheesy like taste depending on how you use them. I use NOW brand. On vegetables I add after steaming- I then microwave it a minute. I just started adding it to smoothies- yum!

    wow...something new for me. They sound kind of like (taste) like nutritional yeast?
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    VegjoyP wrote: »
    PAPYRUS3 wrote: »
    VegjoyP wrote: »
    Saurcrout with sunflower lechithin granules!

    What do sunflower lechithin granules taste like? texture?

    They have a nutty- cheesy like taste depending on how you use them. I use NOW brand. On vegetables I add after steaming- I then microwave it a minute. I just started adding it to smoothies- yum!

    is it like nutritional yeast?
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    pancakerunner wrote: »
    VegjoyP wrote: »
    PAPYRUS3 wrote: »
    VegjoyP wrote: »
    Saurcrout with sunflower lechithin granules!

    What do sunflower lechithin granules taste like? texture?

    They have a nutty- cheesy like taste depending on how you use them. I use NOW brand. On vegetables I add after steaming- I then microwave it a minute. I just started adding it to smoothies- yum!

    is it like nutritional yeast?
    PAPYRUS3 wrote: »
    VegjoyP wrote: »
    PAPYRUS3 wrote: »
    VegjoyP wrote: »
    Saurcrout with sunflower lechithin granules!

    What do sunflower lechithin granules taste like? texture?

    They have a nutty- cheesy like taste depending on how you use them. I use NOW brand. On vegetables I add after steaming- I then microwave it a minute. I just started adding it to smoothies- yum!

    wow...something new for me. They sound kind of like (taste) like nutritional yeast?

    We thought the same thing! 😆
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    PAPYRUS3 wrote: »
    VegjoyP wrote: »
    PAPYRUS3 wrote: »
    VegjoyP wrote: »
    Saurcrout with sunflower lechithin granules!

    What do sunflower lechithin granules taste like? texture?

    They have a nutty- cheesy like taste depending on how you use them. I use NOW brand. On vegetables I add after steaming- I then microwave it a minute. I just started adding it to smoothies- yum!

    wow...something new for me. They sound kind of like (taste) like nutritional yeast?

    Yes! My thoughts exactly
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Last night I tried fish sauce on vanilla ice cream and it was pretty good...
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    I made tofu with Sunflower Lechithin and cashew butter/ mixed all together. I loved it!
  • LeannJeffers
    LeannJeffers Posts: 486 Member
    Doritos dipped in the Top the Tater (for baked potatoes)

    Peanut Butter & Cheese sandwiches

    Peanut and maple syrup on pancakes or waffles
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    LeannJeffers wrote: »
    Doritos dipped in the Top the Tater (for baked potatoes)

    Peanut Butter & Cheese sandwiches

    Peanut and maple syrup on pancakes or waffles

    The second and third aren't really weird IMO, I like the same!
  • acpgee
    acpgee Posts: 7,956 Member
    pancakerunner wrote: »
    Last night I tried fish sauce on vanilla ice cream and it was pretty good...

    I saw a contestant on Masterchef Australia make fish sauce caramel to go on a sponge. I have been using this recipe for miso caramel. When the leftovers in the freezer are gone, keen to experiment with soy, marmite and fish sauce.

    https://food52.com/recipes/18618-miso-caramel
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    acpgee wrote: »
    pancakerunner wrote: »
    Last night I tried fish sauce on vanilla ice cream and it was pretty good...

    I saw a contestant on Masterchef Australia make fish sauce caramel to go on a sponge. I have been using this recipe for miso caramel. When the leftovers in the freezer are gone, keen to experiment with soy, marmite and fish sauce.

    https://food52.com/recipes/18618-miso-caramel

    yum!
  • LeannJeffers
    LeannJeffers Posts: 486 Member
    VegjoyP wrote: »
    LeannJeffers wrote: »
    Doritos dipped in the Top the Tater (for baked potatoes)

    Peanut Butter & Cheese sandwiches

    Peanut and maple syrup on pancakes or waffles

    The second and third aren't really weird IMO, I like the same!

    I also love peanut butter chicken! My recipe calls for soy sauce & peanut butter coated on skinless chicken.
  • acpgee
    acpgee Posts: 7,956 Member
    LeannJeffers wrote: »
    VegjoyP wrote: »
    LeannJeffers wrote: »
    Doritos dipped in the Top the Tater (for baked potatoes)

    Peanut Butter & Cheese sandwiches

    Peanut and maple syrup on pancakes or waffles

    The second and third aren't really weird IMO, I like the same!

    I also love peanut butter chicken! My recipe calls for soy sauce & peanut butter coated on skinless chicken.

    Try this recipe. https://www.thelondoner.me/2015/05/the-greatest-chicken-satay.html

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