Weird foods/combinations you eat

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  • kbushe3221
    kbushe3221 Posts: 175 Member
    +grape jelly with grilled cheese
    +putting a chunk of PB in the freezer and eating it when frozen. When I was a teen with the munchies I would do this a lot and pour chocolate syrup on top.

    +regarding the tuna and rice, I don’t find it strange at all. I live in an area with many people from Cape Verdean descent and they eat a lot of tuna and rice and it’s delicious.
  • Jelly_Belly_Jim
    Jelly_Belly_Jim Posts: 24 Member
    Vanilla greek yogurt (cold) mixed with mashed sweet potato (hot)....heaven on earth!!
  • LukesGreenMilk
    LukesGreenMilk Posts: 56 Member
    Drunk sandwich. 2 slices of bread, crunchy peanut butter, soy sauce, pickles, sriracha.
  • pancakerunner
    pancakerunner Posts: 6,109 Member
    Vanilla greek yogurt (cold) mixed with mashed sweet potato (hot)....heaven on earth!!

    I can see this
  • pancakerunner
    pancakerunner Posts: 6,109 Member
    When I had no concept of calories and thought fat free was the way to go I would eat rice mixed with maple syrup
  • ccrdragon
    ccrdragon Posts: 3,257 Member
    When I had no concept of calories and thought fat free was the way to go I would eat rice mixed with maple syrup

    Never done this, but have had rice with brown sugar.
  • glassyo
    glassyo Posts: 6,446 Member
    When I had no concept of calories and thought fat free was the way to go I would eat rice mixed with maple syrup

    I like rice with marinara sauce but, hell, I put maple syrup on everything so why not?!
  • pancakerunner
    pancakerunner Posts: 6,109 Member
    ccrdragon wrote: »
    When I had no concept of calories and thought fat free was the way to go I would eat rice mixed with maple syrup

    Never done this, but have had rice with brown sugar.

    now I want brown sugar oatmeal
  • tess77h
    tess77h Posts: 40 Member
    My d-i-l dips spicy hot fries in chocolate ice cream. I like toast spread with peanut butter, banana slices and dobs of grape jelly. Not too weird.
  • glassyo
    glassyo Posts: 6,446 Member
    tess77h wrote: »
    My d-i-l dips spicy hot fries in chocolate ice cream. I like toast spread with peanut butter, banana slices and dobs of grape jelly. Not too weird.

    I got the idea from a book but a peanut butter and pickle sandwich and it was goooooood.
  • pancakerunner
    pancakerunner Posts: 6,109 Member
    glassyo wrote: »
    tess77h wrote: »
    My d-i-l dips spicy hot fries in chocolate ice cream. I like toast spread with peanut butter, banana slices and dobs of grape jelly. Not too weird.

    I got the idea from a book but a peanut butter and pickle sandwich and it was goooooood.

    On this note... Five Guys' cajun fries dipped in ranch dressing is the BEST ever. Not weird... but something i crave often ahah
  • glassyo
    glassyo Posts: 6,446 Member
    glassyo wrote: »
    tess77h wrote: »
    My d-i-l dips spicy hot fries in chocolate ice cream. I like toast spread with peanut butter, banana slices and dobs of grape jelly. Not too weird.

    I got the idea from a book but a peanut butter and pickle sandwich and it was goooooood.

    On this note... Five Guys' cajun fries dipped in ranch dressing is the BEST ever. Not weird... but something i crave often ahah

    Too hot for me but Bob's Big Boy fries dipped in bleu cheese (or ranch!).
  • MaltedTea
    MaltedTea Posts: 6,287 Member
    Hmm, how 'bout dhalpuri enveloping Starbucks' sous vide veggie egg bites? So tasty...I did it once and I'll do it again!! It was the best idea I've had in a while.
  • gearhead426hemi
    gearhead426hemi Posts: 920 Member
    Goat heart, liver, lungs and stomach with spices and oats in a casing. Exactly like Scottish Haggis but made with goat instead of lamb.
  • dashofwicked
    dashofwicked Posts: 30 Member
    This may be a bit tame compared to the other posts I've seen in this thread, but I really enjoy Frank's Red Hot over Smartfood's White Cheddar Popcorn. I also find regular Wheat Thins dipped into Strawberry Yoplait super tasty. :yum:
  • pancakerunner
    pancakerunner Posts: 6,109 Member
    This may be a bit tame compared to the other posts I've seen in this thread, but I really enjoy Frank's Red Hot over Smartfood's White Cheddar Popcorn. I also find regular Wheat Thins dipped into Strawberry Yoplait super tasty. :yum:

    I can see how the wheat thins and yogurt would be good!
  • VegjoyP
    VegjoyP Posts: 2,055 Member
    Saurcrout with sunflower lechithin granules!
  • PAPYRUS3
    PAPYRUS3 Posts: 11,723 Member
    VegjoyP wrote: »
    Saurcrout with sunflower lechithin granules!

    What do sunflower lechithin granules taste like? texture?
  • VegjoyP
    VegjoyP Posts: 2,055 Member
    PAPYRUS3 wrote: »
    VegjoyP wrote: »
    Saurcrout with sunflower lechithin granules!

    What do sunflower lechithin granules taste like? texture?

    They have a nutty- cheesy like taste depending on how you use them. I use NOW brand. On vegetables I add after steaming- I then microwave it a minute. I just started adding it to smoothies- yum!
  • PAPYRUS3
    PAPYRUS3 Posts: 11,723 Member
    VegjoyP wrote: »
    PAPYRUS3 wrote: »
    VegjoyP wrote: »
    Saurcrout with sunflower lechithin granules!

    What do sunflower lechithin granules taste like? texture?

    They have a nutty- cheesy like taste depending on how you use them. I use NOW brand. On vegetables I add after steaming- I then microwave it a minute. I just started adding it to smoothies- yum!

    wow...something new for me. They sound kind of like (taste) like nutritional yeast?