What We're Eating Weekly

Breakfast: Coffee with 2 tbsp creamer
Snack: Greek yogurt with strawberries
Lunch: Morningstar parmesan and garlic wings
Snack: Protein shake using water
Dindins: Greek "chicken" with Budget Bytes Spinach and Chickpea rice pilaf
Dessert: 1/2 pint Red Velvet Enlightened ice cream

Just here to faithfully report another meal plan failure. I did not get to go home for my sandwich at lunch, so I ordered a burrito with no beans. (A burrito that also had meat, cheese, vegetables, sauce.) When it came, it was ALL BEANS, nothing else, and so loose and gloppy the tortilla couldn't even hold it -- it exploded into (sorry) diarrhea in the bag. I did not eat lunch after eating only Rice Krispies for breakfast, which means I am having a) cocktails and b) buffalo wings, ranch dip, and assorted raw veggies for dinner. Both because I am starving and this food does not take long, and because I did not get home to thaw the pork chops at lunch. Thank you for your time and boredom while I explain something inconsequential about my diet.

@avskk, at least you got cocktails out of the whole mess!

Breakfast: gardein fishless "taco" with multigrain flat out wrap, tartar sauce, diced tomato, and shredded cabbage, orange juice, half a mango

L/D: Beyond Meat burgers with caramelized onions and homemade thousand island dressing, fruit salad of orange, mango, and banana with lime agave dressing

I took advantage of a rare day off and slept until 10:00 (oops), so no breakfast aside from coffee.

Lunch: Parmesan gougere waffles, gazpacho salad.

Dinner: more cocktails to drown out the fireworks (uuugghhh, why is this how we celebrate), small pork chop, green beans, baked potato.

Snacks: various fruits, Outshine bars, more crudites (when I say this I usually mean tomatoes, baby carrots, snow peas, broccoli and/or cauliflower, cucumber, and radishes, btw) with ranch dip.

Athijade

B- Chocolate donut and cinnamon roasted almonds
L- Pita with leftover skinny Alice Springs chicken and greens, a hardboiled egg, and fruit
S- Hummus with veggies
D- 15 Minute spicy udon with thin sliced beef

Breakfast: Scrambled eggs, mixed berries, coffee with creamer
Lunch: Spinach salad with cucumbers, skinny pop popcorn and a kirkland protein bar
Snack: Greek yogurt and an apple
Dinner: Turkey BLT sandwich, wholly guacamole mini cup and pretzel sticks
Snack: 1/3 pint Enlightened

I basically did not track Saturday-yesterday and although there were lots of fun treats, i'm feeling kind of gross and I definitely want to get back on track right away...

Breakfast: Coffee with 2 tbsp creamer
Lunch: Was planning on making a Morningstar burger topped with cheese and sauteed onions/peppers, but now it's lunch time and I'm not really feeling that... so we'll see what the fridge has in store.
Snacks: Protein shake using water, greek yogurt with cherries
Dinner: Leftover mediterranean "chicken" with Budget Bytes Spinach and Chickpea rice pilaf, diet Doc X
Dessert: 1/2 pint Red Velvet Enlightened ice cream

debtay123

Breakfast: huge egg(makers) scramble with mushrooms, cheese, and fried onions-1 slice of raisin bread french toast with lite syrup- coffee
Lunch_ fruit(water melon, grapes) water and hot tea
snack- hot fudge muffin with hot tea
supper: 2 oz of turkey sausage with onions and peppers, rice and 1 cup of creamy mixed vegetables
snack: 1 individual size bag of chips- diet coke

Athijade

Athijade wrote: »

D- 15 Minute spicy udon with thin sliced beef

Make that:
D- Tuna sandwich with popcorn
S- Cheesecake

Traffic was horrible on the way home and I did NOT want to cook by the time I got here. My fatigue level was high and I have been ill so I didn't want to push it. I will make the udon tomorrow since I don't have to be up early Saturday.

JennJ323

Breakfast: hard boiled egg and 2 breakfast sausage links
Lunch: chicken salad, celery sticks and pineapple
Afternoon snack: baby carrots with hummus and a string cheese
Dinner: hamburger (no bun) with ketchup and pickles, macaroni salad and french fries

Breakfast: oatmeal with peanut butter and banana, orange juice
Lunch: lemony lentil and kale soup, apple cole slaw
Dinner: curried chickpeas over rice, steamed broccoli

Breakfast: Coffee with creamer
Lunch: Probably another morningstar chipotle burger (no bun) topped with cheese and salsa
Snacks: Greek yogurt with fresh cherries, protein shake
Dinner: No idea yet, leftovers didn't last as long as they were supposed to. Probably some kind of fish with broccoli and a sweet potato, because that's currently sounding really tasty.
Dessert: 1/2 pint of Enlightened Red Velvet ice cream

lucys1225

Breakfast: Roasted vegetable and egg casserole topped with shredded chicken and kimchi
Snack: Cauliflower rice with chicken
Lunch: Chicken and vegetable "mexican" soup
Dinner: Curry shrimp over zoodles

Athijade

B- Cinnamon roasted almonds and peach Chobani
L- Taco salad (no shell) with black beans, chicken, corn salsa, jalapenos, and guac
S- Chocolate cupcake
D- 15 min spicy udon with thin sliced beef

Breakfast: Coffee with 2 tbsp creamer
Lunch: Probably just scrambled eggs with Sriracha, with some added veggies from what's leftover in the fridge
Snack: Greek yogurt with fresh cherries
Dinner: Pesto shrimp and veggie pasta
Dessert: If I'm hungry at all after dinner, probably more cherries

Breakfast: rainier cherries, taco bell side of tortilla chips with side of refried beans (forgot to eat before going grocery shopping this morning, so I ate the chips and beans in the car with some of the cherries I bought!)

Lunch: taco salad of red leaf and romaine lettuce, orange bell pepper, refried beans, olives, vegan sour cream, and salsa, an orange, half a mango

Dinner: split pea soup, romaine-strawberry salad with strawberry white wine vinaigrette

Breakfast: almond butter & blackberry preserves on sourdough baguette at 4:00AM; moka espresso and gazpacho salad at 7:00AM. (It's going to be a long effing day, y'all.)

Lunch: I'm going to make my son -- and my mouth -- happy and pick up McDonald's, which for me means a double cheeseburger or 6-piece nuggets, large fries, and iced tea. I could save calories with a smaller fry or a single burger but what am I, an ant?

Dinner: I am determined to make the pork chops that've been haunting my freezer for a week. Tonight's the night. Pork chops! Roasted green beans! Steamed broccoli! No excuses!

Breakfast: Coffee with 2 tbsp creamer
Lunch: Salad made from romaine, baked bbq tofu, shredded carrots, black beans, tomato, red peppers, and avocado, cheese stick
Snacks: Protein shake made with milk, greek yogurt
Dinner: Pesto shrimp and veggie pasta
Dessert: 1 tub of cookie dough Chilly Cow ice cream

Breakfast: tofu scramble with zucchini, onion, and mushroom topped with sriracha, orange juice
Lunch: taco salad of red leaf lettuce, yellow bell pepper, refried beans, olives, vegan sour cream, and salsa
Snack: peanut butter and banana sandwich on cinnamon raisin bread
Dinner: split pea soup, rainier cherries

JennJ323

Breakfast: Millville instant oatmeal Maple & Brown Sugar
Lunch: chicken taco lettuce wraps (romaine lettuce, sauteed chicken with garlic and taco seasoning, sour cream, salsa & corn) with pineapple and strawberries
Afternoon snack: mandarin orange and string cheese
Dinner: TBD maybe a wrap of some kind, or a burger, or pasta

Breakfast: leftover pork chop (yes, I finally did it), gazpacho salad, coffee.

Lunch: turkey-and-cheddar sandwich on 12-grain bread, snow peas if they're still good but baby carrots if not, cherry tomatoes.

Dinner: ramen with scallions and shredded rotisserie chicken; roasted green beans.

Snacks: one or more of Gala apples, Chobani, sunflower seeds, or Triscuits with Boursin.

janejellyroll

Breakfast: Chickpea pasta with tomato-coconut sauce, kale, spinach, carrots, jalapenos, onion, mushrooms, and Field Roast sausage

Lunch: Pickled vegetable salad with cashew "parmesan," Clif nut butter bar

Dinner: Snap pea salad with mint and tahini-harissa dressing, blueberry lemon protein scone

Snack: Clementine

Breakfast: Scrambled eggs, mixed berries, coffee with creamer
Lunch: McDonalds chicken ranch salad, kirkland protein bar
Snack: Greek yogurt and an apple
Dinner: Jacks pepperoni pizza, watermelon
Snack: 1/3 pint Enlightened

Evamutt

brunch, my usual: smoothie made with frozen fruit, yogurt,spinach, 1/2 scoop protein powder & unsweetened almond milk, 1 m egg on lower cal English muffin with butter.
meal 2: boneless/skinless chicken breast grilled with jalapeno & low fat cream cheese in middle & bacon wrapped with salad or veggies
meal 2, same as above but more veggies/salad
snacks: non fat greek yogurt plain with little cool whip & some kind of flavor like p butter powder or strawberrys

Lizakabibbis

Breakfast - coffee w/almond milk
S1 (around 10:30) 2 eggs scrambled and a kiwi
Lunch - 2 boiled eggs and mango
S2 - protein shake mixed with cashew milk and iced coffee
Dinner - patty melt with oven fries

I had a salad packed for lunch but I just wasn't feeling it so I ate two more eggs...lol too much effort for the salad today.

hesn92

Breakfast - protein shake (just chocolate flavor in milk) and coffee
Mid morning snack - donut that someone brought into work lol
lunch - this pork and peanut noodle stir fry I made for dinner last night and some pineapple and blueberries
afternoon snack - sliced salami with crackers
dinner - I'm making that stir fry again because I had a lot of leftover pork and I need to modify the sauce to make it less spicy for my husband and toddler

Lattesweet

Breakfast - iced coffee & fruit salad. Lunch - Croissant with scrambled eggs & iced coffee. Snack - bowl of strawberry. Dinner - lasagna. Snack - red velvet cake pop