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What was the last meal you cooked?

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  • PKM0515PKM0515 Member Posts: 1,372 Member Member Posts: 1,372 Member
    @snowflake954, thank you so much for the recipe! 💕
  • snowflake954snowflake954 Member Posts: 5,323 Member Member Posts: 5,323 Member
    Pasta Scarpariello (a southern Italy, Naples area, specialty). Big tubular pasta, tomatoes (I used canned San Marzano), fresh basil, EVOO, garlic, red pepper flakes, smoked cheese and Parmigiano Reggiano.rez8hhged6v5.jpg

    The cheese is creamy, and it's in there. I didn't want to exaggerate.
    edited May 8
  • angelakent0405angelakent0405 Member Posts: 2 Member Member Posts: 2 Member
    Cottage Cheese
    Roast Chicken and Green Salad
  • MikePfirrmanMikePfirrman Member Posts: 1,969 Member Member Posts: 1,969 Member
    Went out on a limb and made Drunken Noodles and Mango Sticky Rice for desert. All from scratch. Turned out well but a bit too heavy on the Thai Chilis and Fish Sauce (just a tad salty). First time making either.
  • epangiliepangili Member Posts: 818 Member Member Posts: 818 Member
    Air fried sweet potato fries. Just bought an air fryer and wow, shorter cook time and crispy!
  • acpgeeacpgee Member Posts: 5,354 Member Member Posts: 5,354 Member
    This isn't really cooking either. Indomie instant noodles boiled with a couple of frozen prawns.
    mssuvta2upch.jpeg
  • JelaanJelaan Member Posts: 734 Member Member Posts: 734 Member
    Mashed chickpeas with lemon Tahini dressing and salad in a coconut wrap and four dozen oatmeal chocolate chips cookies - some are going up to my mother with her gift tomorrow.
  • MaltedTeaMaltedTea Member, Premium Posts: 2,978 Member Member, Premium Posts: 2,978 Member
    Comfort food: Sloppy Joes

    Found a recipe with cloves! Of course, there were subs and omissions...

    - no carrots
    - 50% more of all the other veg
    - molasses instead of brown sugar (same ratio)
    - ACV instead of red wine vinegar
    - 23 oz of tomato sauce*
    * 4 tbsp of a cornstarch slurry
    * 1 can of tomato paste

    * (Umm, just use the prescribed amount of tomato sauce lol)

    But the cloves were a gamechanger for me. Am I the last to know?
  • snowflake954snowflake954 Member Posts: 5,323 Member Member Posts: 5,323 Member
    Pulled pork and asparagus.jemwmqe80lui.jpg
  • PKM0515PKM0515 Member Posts: 1,372 Member Member Posts: 1,372 Member
    French toast with cinnamon raisin bread.

    I used the following recipe, minus the sugar: https://onedishkitchen.com/french-toast-recipe-for-one/
    The recipe says two pieces of toast, but there was enough for three using Pepperidge Farm Cinnamon Raisin Swirl Bread.

    I really need to improve my cooking skills. :/

  • mjbnj0001mjbnj0001 Member Posts: 933 Member Member Posts: 933 Member
    After a couple of months of stay-home lockdown, and spotty resupply (and delivery issues), it is easy - and refreshing - to enjoy the simple pleasures of grilled fresh chicken. Making pantry stores varied, palatable, nutritious and meet our healthy meal plan goals is a chore, day after day.

    Served with side veggies.

    ngk0ap9msbet.jpg
  • LukesGreenMilkLukesGreenMilk Member Posts: 54 Member Member Posts: 54 Member
    Jamaican jerk chicken with rice, beans, and collard greens.
    Also Lebanese kafta with tabbouleh wraps.
    edited May 11
  • TooDamnSweetTooDamnSweet Member, Premium Posts: 63 Member Member, Premium Posts: 63 Member
    Steak with a cognac garlic cream sauce and potato leek galette.
  • janicemlovejanicemlove Member Posts: 49 Member Member Posts: 49 Member
    Red beans and rice (+ cajun seasoning), spinach salad.
  • redgirldanceredgirldance Member Posts: 86 Member Member Posts: 86 Member
    Veggie Curry with Peruvian baked fish
  • weatherking2019weatherking2019 Member Posts: 856 Member Member Posts: 856 Member
    Salmon on a bed of shredded cabbage and zucchini
  • snowflake954snowflake954 Member Posts: 5,323 Member Member Posts: 5,323 Member
    Pasta and chickpeas. Chocolate cake.
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