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What was the last meal you cooked?

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  • epangiliepangili Member Posts: 818 Member Member Posts: 818 Member
    Warm Chia pudding made with almond milk topped with blueberries simmered in lemon zest and a dollop of natural pb
  • GreenValliGreenValli Member Posts: 972 Member Member Posts: 972 Member
    I made 2 homemade, from-scratch pizzas today and salads to go with them.
  • acpgeeacpgee Member Posts: 5,264 Member Member Posts: 5,264 Member
    Socca as a starter. Pan fried hake on lentils with veg. Next time will dry the fish off better for a lighter coating of corn meal.
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  • Safari_Gal_Safari_Gal_ Member, Premium Posts: 709 Member Member, Premium Posts: 709 Member
    🍴 Steamed broccoli, baby carrots, sweet butter lettuce salad with peppercorn & garlic pork tenderloin medallions..

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  • acpgeeacpgee Member Posts: 5,264 Member Member Posts: 5,264 Member
    Leftover ingredients from Friday's Vietnamese pancakes fried up for breakfast.
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  • BarbaraHelen2013BarbaraHelen2013 Member Posts: 1,208 Member Member Posts: 1,208 Member
    Homemade Gnocchi with Samphire and Lemon. 😍
  • DancingMoosieDancingMoosie Member Posts: 5,734 Member Member Posts: 5,734 Member
  • tuckerrjtuckerrj Member Posts: 1,339 Member Member Posts: 1,339 Member
    baked/broiled salmon, Annie's Organic macaroni & cheese & green beans. Hey, I never said I was a gourmet :D
  • rkmorayrkmoray Member, Premium Posts: 2 Member Member, Premium Posts: 2 Member
    Simple dinner last night. BBQ chicken breast. Asparagus spears air fried with Honey Garlic Sauce.
  • acpgeeacpgee Member Posts: 5,264 Member Member Posts: 5,264 Member
    Copycat childhood dinner. Copycat KFC from the Chicago Tribune recipe cooked in the air fryer. Copycat KFC slaw. Copycat Kraft Dinner made with dehydrated cheddar I bought online. Green salad with ranch was not from my childhood.
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  • Safari_Gal_Safari_Gal_ Member, Premium Posts: 709 Member Member, Premium Posts: 709 Member
    My egg yolk fell in the rutabega. Typical Monday. ☺️

    Breakfast: Egg over roasted root vegetables with rosemary, thyme, dulse and sea salt. (Rutabega, parsnips, turnips & a hidden shallot somewhere...)

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  • acpgeeacpgee Member Posts: 5,264 Member Member Posts: 5,264 Member
    SE Asian food. Chicken satay with satay sauce with sticky rice. I followed a recipe for Thai pomelo salad, although pomelos are not in season for another week or two. I substituted a grapefruit stretched with grated carrot.
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  • Diatonic12Diatonic12 Member Posts: 6,264 Member Member Posts: 6,264 Member
    Your food is beautiful and I can only imagine how good it tastes.
  • weatherking2019weatherking2019 Member Posts: 846 Member Member Posts: 846 Member
    Meatballs! I mixed ground beef & ground chicken. It was a hit! Kids loved it :D
    Served with basmati rice, garden salad.
  • Safari_Gal_Safari_Gal_ Member, Premium Posts: 709 Member Member, Premium Posts: 709 Member
    acpgee wrote: »
    Salad with St Agur, and a fig caramelized with my new toy, the blow torch, followed linguine aglio olio.
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    @acpgee - yes to figs in anything and everything!!!
  • AndreaTamiraAndreaTamira Member, Premium Posts: 40 Member Member, Premium Posts: 40 Member
    Slow cooker butterkin and lentil soup, 6 portions. I have soup for days, and it tastes great.
  • BahstenB10BahstenB10 Member Posts: 171 Member Member Posts: 171 Member
    I cooked 4.7 oz tuna steak medium rare with asparagus and brussel sprouts.
  • MiNinaLisaMiNinaLisa Member Posts: 281 Member Member Posts: 281 Member
    Slow cooker butterkin and lentil soup, 6 portions. I have soup for days, and it tastes great.

    what's a butterkin?
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