What was the last meal you cooked?
Options
Replies
-
Warm Chia pudding made with almond milk topped with blueberries simmered in lemon zest and a dollop of natural pb3
-
I made 2 homemade, from-scratch pizzas today and salads to go with them.2
-
Socca as a starter. Pan fried hake on lentils with veg. Next time will dry the fish off better for a lighter coating of corn meal.
3 -
🍴 Steamed broccoli, baby carrots, sweet butter lettuce salad with peppercorn & garlic pork tenderloin medallions..
3 -
Leftover ingredients from Friday's Vietnamese pancakes fried up for breakfast.
3 -
Homemade Gnocchi with Samphire and Lemon. 😍2
-
Chicken and asparagus stir fry, cucumber salad with black sesame dressing with bits of leftover carrot dishes lurking in the fridge thrown in (Portuguese marinated carrots, and Vietnamese quick pickles), rice.
5 -
Meal prep
4 -
baked/broiled salmon, Annie's Organic macaroni & cheese & green beans. Hey, I never said I was a gourmet1
-
Simple dinner last night. BBQ chicken breast. Asparagus spears air fried with Honey Garlic Sauce.2
-
Copycat childhood dinner. Copycat KFC from the Chicago Tribune recipe cooked in the air fryer. Copycat KFC slaw. Copycat Kraft Dinner made with dehydrated cheddar I bought online. Green salad with ranch was not from my childhood.
4 -
My egg yolk fell in the rutabega. Typical Monday. ☺️
Breakfast: Egg over roasted root vegetables with rosemary, thyme, dulse and sea salt. (Rutabega, parsnips, turnips & a hidden shallot somewhere...)
3 -
SE Asian food. Chicken satay with satay sauce with sticky rice. I followed a recipe for Thai pomelo salad, although pomelos are not in season for another week or two. I substituted a grapefruit stretched with grated carrot.
'4 -
Your food is beautiful and I can only imagine how good it tastes.2
-
Meatballs! I mixed ground beef & ground chicken. It was a hit! Kids loved it
Served with basmati rice, garden salad.2 -
Salad with St Agur, and a fig caramelized with my new toy, the blow torch, followed linguine aglio olio.
5 -
-
Slow cooker butterkin and lentil soup, 6 portions. I have soup for days, and it tastes great.1
-
I cooked 4.7 oz tuna steak medium rare with asparagus and brussel sprouts.1
-
AndreaTamira wrote: »Slow cooker butterkin and lentil soup, 6 portions. I have soup for days, and it tastes great.
what's a butterkin?1
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.5K Introduce Yourself
- 43.5K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 392 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.2K MyFitnessPal Information
- 22 News and Announcements
- 926 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions