What We're Eating
Replies
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Chickpea flour pancake with coconut and maple syrup
Chickpea pasta with vegan meatballs in tomato sauce. Steamed broccoli
Vega chocolate protein shake
Pizza - black bean patty crumble, bbq sauce, a bit of vegan cheese, and arugula. Pear.0 -
Breakfast: didn't have
Lunch: went to an Italian restaurant in town (my town is super Italian) and had a giant bowl of bowtie pasta with pesto sauce, and a bit of grated cheese and tomato on top
Snack: 16oz of unsweetened iced green tea from Starbucks
Dinner: this was a "using things up before they go bad" dinner so it was kind of random
*2 poached eggs
*a bowl with 1/3 of a block of boiled tempeh, 1/2 cup brown rice farina (a faster cooking alternative to brown rice), and 4/3 cup frozen broccoli and cauliflower (cooked with the farina)
*a plate with 1/3 container white bean hummus, baby carrots, and a tomato, with McCormick black garlic seasoning on the carrots and tomato
*vitamin D3 supplement
Dessert (didn't have yet): a mug of honeybush tea and half a serving of Green and Black's 85% dark chocolate0 -
Yesterday
Breakfast cup of coffee with sugar free vanilla creamer
2 eggs with a little cheese and some ham and a slice of whole wheat bread
Lunch was a peanut butter and jelly sandwich and some veggie straws
Dinner was cheese tortellini and a side salad.
Then I had a 1/2 cup ice cream 🍦0 -
Today is Sunday = Sunday lunch
B = 2 Weetabix, blueberries and semi-skimmed milk
L = Roast Chicken, roast potatoes, butternut squash, tenderstem broccoli, carrots, Brussel sprouts and gravy
D = Cheese and wholewheat toast0 -
Breakfast: Strawberries and Cream Oatmeal
Lunch: Assorted half-/third-portion leftovers
Dinner: Meatloaf
Snack: Coke, York Mini Peppermint Patty0 -
Yesterday (Splurge Saturday with nonstop activity most of the day and evening)
Breakfast: tiramisu Greek yogurt, 1 fried egg with hot sauce, coffee
Lunch: 1/2 size pasta alfredo with chicken, mushrooms, peas, topped with Provel cheese, side salad (dry) and a small slice Italian bread with butter and garlic
Snacks: 3 blueberry Munchkins & iced black coffee at Dunkin, small bag of baby carrots, 1/2 banana
Dinner: 2 huge slices super thin NY style pizza, one cheese and one supreme
Today:
Breakfast (larger than normal): 2 thick slices French toast, one with peanut butter & sugar free maple syrup, one with butter & lemon curd. Coffee.
Lunch (lighter than normal): albacore tuna on a salad with celery, carrots & onion, smoothie made with 1 banana, unsweetened almond milk & raspberries
Dinner: mock duck in a huge veggie stir fry with spicy sauce over brown rice, hot cocoa for "dessert"0 -
seltzermint555 wrote: »Yesterday (Splurge Saturday with nonstop activity most of the day and evening)
Breakfast: tiramisu Greek yogurt, 1 fried egg with hot sauce, coffee
Lunch: 1/2 size pasta alfredo with chicken, mushrooms, peas, topped with Provel cheese, side salad (dry) and a small slice Italian bread with butter and garlic
Snacks: 3 blueberry Munchkins & iced black coffee at Dunkin, small bag of baby carrots, 1/2 banana
Dinner: 2 huge slices super thin NY style pizza, one cheese and one supreme
Today:
Breakfast (larger than normal): 2 thick slices French toast, one with peanut butter & sugar free maple syrup, one with butter & lemon curd. Coffee.
Lunch (lighter than normal): albacore tuna on a salad with celery, carrots & onion, smoothie made with 1 banana, unsweetened almond milk & raspberries
Dinner: mock duck in a huge veggie stir fry with spicy sauce over brown rice, hot cocoa for "dessert"
What is your 'mock duck'?0 -
vegmebuff...it just comes in a can at the Asian food store...I don't even know what it actually is, to be honest! My husband puts it in the stir fry and it tastes awesome, just like the mock duck at a Vietnamese restaurant.0
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Breakfast: instant breakfast with double milk, cup of blackberries and raspberries, and multivitamin
Lunch: Pablano, leek, and potato soup
Dinner: sesame salmon and green beans
Dessert: cup of bourbon and brown sugar ice cream (unfortunately not actually a bourbon drink... booooo dry January)0 -
Breakfast: Gevalia mocha cappuccino
Snack: Sour cream and cheddar Ruffles
Lunch: Leftover homemade hamburger helper thing- ground chicken cooked with onion and garlic in leftover mac and cheese sauce with noodles. Sounds weird but it was amazing. ;-;
Dinner: Buffalo chicken deli slices on a bun with cheese, lettuce, tomato, and a side cup of New England Clam Chowder Soup
It's the first snowy day here since I moved to MD and now makes me want hot cocoa.... so I forsee multiple cups of that in my future today!0 -
Breakfast: Cauliflower Proatmeal...mixture of oats, riced cauliflower, stevia, almond cashew blend milk, and birthday cake flavored protein powder. Tastes just like vanilla frosting and you can't even detect the cauliflower! Loads of volume for so little calories.
Lunch: Joseph's Pita Bread topped with pizza sauce and light shredded mozzarella. Quick five minutes in the air fryer and you have a pizza for just over 100 calories! Small garden salad with Bolthouse Ranch and croutons.
Dinner: Sauerbraten with potatoes and carrots.
Snack: Built Bar in Salted Caramel. Maybe a greek yogurt later.
Dessert: slice of cannoli cake. It's my dad's birthday so I'm splurging
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My children are always eating this sausage, egg, cheese on a bagel from Dunkin Donuts...I've never tried it before and tried it today and it was absolutely DELICIOUS!
Breakfast:
Dunkin Donuts breakfast sandwich on bagel, water to drink
Lunch:
1 cup of dried garlic tea, 1 cup of Gotu Kola tea, 1 cup of dandelion root tea
Dinner:
avocado Caesar salad, roasted veggies (squash, brussels sprouts, zucchini, eggplant), chicken soup
Dessert and.or late night snack:
cup (or so) of fresh blueberries, raspberries, blackberries, strawberry/honey Greek yogurt, handful of walnuts, pecans and almonds1 -
Pre-workout: Rice crispy treat
Brunch: 3 pancakes w/ Cary’s Syrup & 4 pieces of center cut bacon
Lunch: Buffalo Patty & Fries from Twisted Root Burger
Snack: 2 pieces of toast with peanut butter and 2 vanilla merengues
Dinner: Brown Sugar BBQ Chicken & Air fried potatoes
Dessert: Lil Buff Protien Cake with Buttercreamn icing0 -
Breakfast: didn't have
Lunch: Chipotle burrito with brown rice, pinto beans, peppers and onions, sofritas, mild salsa, and cheese
Snack: two cups of decaf green tea and 2/3 serving of Green and Black's 85% dark chocolate
Dinner part 1 (while doing the laundry): one slice of pizza from our local pizza place with garlic powder, oregano, and red pepper flakes
Dinner part 2 (aka midnight snack after laundry, grocery shopping, showering, doing some cleaning/organizing, and putting away the laundry):
*2/3 block of boiled tempeh seasoned with turmeric and paprika
*a plate of vegetables: broccoli and cauliflower mix, baby carrots, and 2 tomatoes, seasoned with black pepper and dried thyme
*4 Grains First whole grain crackers
*a cup of green grapes
This was also a "using up food before it goes bad" meal.0 -
Yesterday:
Breakfast: Natural yogurt with banana, peanuts and honey
Lunch: Mushroom and feta frittata
Dinner: Broccoli, chicken and potato bake
Snacks: Twix cookie
My boyfriend was annoyed at me for bringing cookies into the house but it's not my fault if I can limit myself to one when he has 3!0 -
Breakfast: Coffee with creamer
Snack: lite and fit Greek yogurt
Lunch: black bean, turkey, and sweet potato chili. This was amazing last time I made it so I'm super excited for it today!
Dinner: 2 Tuna cakes, each on a bun with hot sauce, lettuce, and tomato
Dessert: 1/2 pint Enlightened ice cream
I also forsee 1-2 cups of hot chocolate in my future today after I come back in from building a snowman.
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I did some good meal prep over the weekend, so I am feeling very smug this morning.
Breakfast: loaded frittata (spinach, tomatoes, red onion, olives, bacon, Parmesan), green-chili sourdough with yogurt butter; I'll pick up a latte on the way to work.
Lunch: tuna sandwich, crudites (tomatoes, cucumber, broccoli, cauliflower) with ranch dip.
Dinner: carnitas tacos with guacamole, cucumber-tomato salad.
Snacks: apples, cara cara oranges, more crudites and dip.1 -
Breakfast: key lime Greek yogurt
Lunch: seasoned & grilled chicken breast with roasted sweet potatoes
Afternoon snack: pineapple
Dinner: homemade "hamburger helper" and a salad with homemade croutons, shredded cheese and Catalina dressing
After dinner snack: strawberries and some popcorn0 -
I'm making Nasi Goreng (without egg) when I get home in a few minutes time. Have too many veggies left in the fridge and need to reduce them. Plus rice! And sambal! And peanutsauce!0
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B: 2 egg cups
L: Skinnytaste Pasta e Fagioli
D : Not 100% sure yet but probably crab cakes and a salad
S: cutie and Special K Cinnamon crisps0 -
Breakfast: "Cheesy" grits with tempeh bacon, green smoothie
Lunch: Black-eyed peas and collard greens, garlic biscuit, Clif nut butter bar
Dinner: Chickpea bolognese with carrot "noodles"
Snack: Matcha latte with coconut milk, coffee2 -
Breakfast: toast with 1/2 avocado, fried egg with cheddar cheese & salsa, coffee
Lunch: homemade tuna melt with Worcestershire sauce, celery, lots of onion. 1/2 large Korean pear.
Dinner: TVP spaghetti and a side salad1 -
Breakfast:
1 cup of ashwagandha root tea, 1 cup of dried garlic tea, 1 cup of dandelion root tea
Lunch:
Green oatmeal (1 scoop of Amazing Grass Green Superfood Organic Powder with Wheat Grass and Greens), chewy steel cut oats, butter, coconut oil, pecans, almonds and walnuts, a lot of fresh blueberries, raspberries, blackberries and water to drink
Dinner:
smothered (in homemade gravy)2 thin cut pork chops & onions, jasmine rice and gravy, sauteed spinach, steamed cauliflower/broccoli mix, water to drink
Dessert and/or late night snack:
2 cara cara oranges, cup of fresh blueberries & blackberries, cup of mint chocolate chip ice cream
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breakfast: 2 slices sprouted whole grains bread with a triangle of light cheese spread
lunch: 4oz of salmon with light Italian dressing; salad (spinach, onion, sweet peppers, mushrooms, black olives, pepper jack cheese, mild pepper rings and low calorie Catalina dressing); a serving of beans (I made a batch mixing a large can of baked pinto beans with a can of kidney beans and a can of black beans. Some of it went into the freezer for later); a serving of Wheat Thin Crackers
afternoon: green smoothie (banana, kale, strawberries, clementines, plain Greek yogurt and ground flax seed)
Supper: large sweet potato with ranch dressing; steamed broccoli with melted co-jack cheese1 -
Two hashbrowns. Chia pudding with berry compote.
Garlic rice. Sauteed chickpeas with chick'n tenders.
Vega chocolate protein shake. Banana.
Butternut squash mac and "cheese" with spinach, and seitan.1 -
Forgot. Also had sauteed rapini.0
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Breakfast: didn't have
Lunch: (at local diner because I was going to cook at home (I work from home right now) but had to leave my apartment unexpectedly)
*grilled cheese on challah bread made with Cabot cheddar cheese
*bowl of vegan Yankee bean soup
*16oz of unsweetened iced black tea
Snacks: (from Rite Aid while I was doing work at the library)
*another 16oz of unsweetened iced black tea (I took it to go from the diner in my Hydro Flask)
*Sabra roasted red pepper hummus and pretzel pack
*Aloha Chocolate Fudge Brownie protein bar (a vegan protein bar I never tried before; it was pretty good)
Dinner:
*2 poached eggs
*4 Grains First whole-grain crackers
*about 1.5 servings of chickpea rotini with 2/3 cup of broccoli and cauliflower, 1 tomato, and paprika
*1 cup of green grapes
*vitamin D3 supplement
Dessert (didn't have yet): Nonni's dark chocolate almond biscotti0 -
Breakfast: Strawberry Instant Oatmeal w/ 1 tbsp Plain Greek Yogurt added
Lunch: Leftover meatloaf w/ a side of cheesy red beans & lentils
Dinner: Lemon butter tilapia w/ rice and mixed vegetables
Snacks / Other: Coke (can), possibly 1 serving of cherry cordial kisses after DS is in bed.0 -
Breakfast: cottage cheese, banana; I'll bring an apple to work and pick up a coffee there.
Lunch: some kind of sandwich TBD (options are PB&J, tuna salad, salmon salad, or a tuna melt), crudites with ranch dip.
Dinner: carnitas tacos with guacamole, cucumber-tomato salad -- I wasn't hungry at all last night, so I skipped dinner and will have it tonight instead.
Snacks: cara cara oranges, chips with more guac.0 -
Breakfast:
1 cup of ashwagandha root tea, 1 cup of dried garlic tea, 1 cup of dandelion root tea
Lunch:
bowl of fresh blueberries, blackberries, raspberries, honey/strawberry greek yogurt, big handful of walnuts, almonds, pecans. Milk oolong tea and water to drink
Dinner:
Thai Food: Spicy shrimp Basil fried Rice, tempura veggies, beef and shrimp drunken noodles, thai ice tea and hand/homemade thai mango ice cream for dessert
Dessert or late night snack:
2 cara cara oranges and 6-7 fresh (thinly sliced) pineapple rings and perhaps/maybe some roasted/salted/shelled peanuts0
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