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What We're Eating

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Replies

  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,429 Member
    Breakfast:
    1 cup of garlic tea, 1 cup of emperor puh erh tea

    Lunch:
    1/2 large gyro (filled with a LOT of lamb, chopped red onions and tomatoes, tzatziki sauce) 1/2 strawberry shortcake cheesecake, ice water to drink

    Dinner:
    1/2 large gyro (filled with a LOT of lamb, chopped red onions and tomatoes, tzatziki sauce) ice water to drink

    Dessert and/or late night snack:
    1/2 strawberry shortcake cheesecake, cup of coffee w/cream, bowl of strawberries, blueberries, blackberries, cantaloupe and honeydew melon chucks
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast:
    1 cup of garlic tea, 1 cup of emperor puh erh tea

    Lunch:
    1/2 large gyro (filled with a LOT of lamb, chopped red onions and tomatoes, tzatziki sauce) 1/2 strawberry shortcake cheesecake, ice water to drink

    Dinner:
    1/2 large gyro (filled with a LOT of lamb, chopped red onions and tomatoes, tzatziki sauce) ice water to drink

    Dessert and/or late night snack:
    1/2 strawberry shortcake cheesecake, cup of coffee w/cream, bowl of strawberries, blueberries, blackberries, cantaloupe and honeydew melon chucks

    Gyro sounds amazing as does all of the fruit. Yum!!

    Today for me:

    Breakfast: toast with coconut butter, fried egg & salsa verde stacked on top...coffee

    Lunch: rice-stuffed grape leaves, cottage cheese, whole peach & matcha tea

    Dinner: out to dinner w/ clients for work...not my preferred restaurant but I'll enjoy a small ribeye steak, baked sweet potato, side salad with honey mustard on the side, and probably split a fudge brownie Quest bar with my husband hours later.
  • donidaily
    donidaily Posts: 825 Member
    Breakfast: salad of lettuce, basil, snap peas, carrots, cucumber, charred corn and olives tossed with salt and olive oil
    Snack: shakerato; canary melon
    Lunch: rigatoni with eggplant, tomato and basil sauce and 2tbs parmesan
    Snack: Trader Joe’s nut bar
    Dinner: going to pilates and yoga this evening, will have some wasa crackers with sliced tomato after if hungry
  • Breakfast- 1 egg + 2 turkey sausage links.
    AM snack- Nature Valley almond butter/chocolate layered granola bar.
    Lunch- Lime-Cilantro Chicken w/ Spanish rice.
    PM Snack- Baby carrots + light ranch.
    Dinner- Not sure yet!!
  • Lattesweet
    Lattesweet Posts: 236 Member
    Breakfast/ early lunch - iced almond latte, small piece of banana bread

    Snack - homemade java espresso frap, mozzarella cheese, m&m minis, bowl of watermelon

    Dinner - Baked chicken breast, Greek salad

    Snack - something chocolatey
  • Lattesweet
    Lattesweet Posts: 236 Member
    Breakfast- iced almond milk latte, chocolate croissant

    Lunch - egg scramble w/ cheddar cheese, bowl of watermelon

    Snack - homemade java chip frappe, mozzarella cheese

    Dinner - teriyaki glazed salmon, salad

    Snack - yasso mint chocolate bar
  • yelliezx
    yelliezx Posts: 633 Member
    Breakfast: coffee and a hard boiled egg

    Snack 1: N/A - I save mine for after dinner! ;D

    Lunch: Subway - 6 inch turkey breast on whole wheat with baked chips

    Snack 2: Apple

    Dinner: Breakfast! Bacon, eggs and a hashbrown

    Snack 3: fibre 1 brownie, all-bran with skimmed milk and a strawberry.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: vanilla blended chia pudding, 1/2 sliced banana, cinnamon & shredded coconut. Iced coffee.

    Lunch: TVP taco salad with 3 crumbled La Tiara shells, tons of peppers/onions, salsa verde & a little ranch since I was out of sour cream. Whole pear.

    Dinner: pan-seared tofu w/ homemade BBQ sauce & roasted veggies (zucchini, onion, radishes & mushrooms), then probably going out for ice cream later - likely get a scoop of banana or mocha.
  • donidaily
    donidaily Posts: 825 Member
    Breakfast: salad of lettuce, snap peas, carrots, cucumber, charred corn and olives tossed with salt and olive oil; tea with milk and collagen peptides
    Second breakfast: small cheese omelette, six tater tots and ketchup from buffet; iced coffee with milk
    Snack: coconut water
    Very late lunch: rigatoni with eggplant, tomato and basil sauce and 2tbs parmesan; slice of seven grain bread with ricotta; kombucha mixed with seltzer
    And that's me done for today :p
  • umbramirror
    umbramirror Posts: 256 Member
    edited August 2019
    Yesterday:

    Pre-workout snack: Homemade pumpkin spice protein bar with dark chocolate espresso drizzle
    Post-workout breakfast: Protein smoothie (Amazing Grass protein superfood powder, banana, pumpkin puree, peanut butter, 0% skyr, unsweetened soy milk, and pumpkin pie spice)
    Lunch: Chopped kale and spinach, grilled salmon, green peas, pomegranate seeds, roasted brussel sprouts and sweet potatoes, sunflower seeds, and goat cheese; Master Brothers 73% dark chocolate
    Afternoon snack: Short flat white with soy milk
    Dinner: Egg white frittata (egg whites, grass fed 93% lean ground beef, red bell pepper, mushrooms, baby spinach, fresh mozzarella) and a few Mary's Gone Crackers super seed everything crackers; 1 scoop of Haagen-dazs caramel cone ice cream

    Today:

    Pre-workout snack: Raw Rev Glo bar (peanut butter, dark chocolate, & sea salt)
    Post-workout breakfast: Protein smoothie (ON extreme milk chocolate protein powder, banana, pumpkin puree, 0% skyr, PB2, unsweetened soy milk, and pumpkin pie spice)
    Morning snack: Double espresso w/ just a bit of cane sugar
    Lunch: Baby spinach leaves, cranberry walnut chicken salad, edamame succotash salad, garlic button tomatoes, cucumber slices, shredded carrots, tomato, and 2 peppadew peppers stuffed with garlic herb cream cheese; Pure 7 80% cacao with honey; 6 oz of Kitu super coffee (mocha)
    Afternoon snack: 4 oz Tazo chai tea w/ espresso and a tiny bit of soy milk and honey; Rx bar (maple sea salt)
    Dinner: Whole30 zesty purple cabbage slaw (made with a kale beet blend), blackened tilapia, and avocado; 1 small oatmeal raisin cookie

  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: peach Greek yogurt & coffee

    Lunch: open-faced tuna melt on 2 slices wheat toast made w/ 2 boiled eggs, whole can of tuna, diced pickles, onion & mayo plus some shredded cheddar melted on top. Sugar snap peas.

    Dinner: chickpea stew - tomatoes, zucchini & chickpeas over brown rice. 1/2 blueberry muffin Quest bar & green jasmine tea.
  • donidaily
    donidaily Posts: 825 Member
    Lunch: open-faced tuna melt on 2 slices wheat toast made w/ 2 boiled eggs, whole can of tuna, diced pickles, onion & mayo plus some shredded cheddar melted on top. Sugar snap peas.

    Oooh that tuna melt sounds good!

    Breakfast: salad sandwich of lettuce, tomato, carrot, cucumber, cheddar cheese, mustard, mayo on seven grain bread; cup of tea with milk and collagen peptides
    Snack: coffee with milk
    Lunch: nasi lemak with boiled egg
    Dinner: maybe wine with chips, maybe some crackers with sliced tomato and cheese, will see how I'm feeling this evening
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,429 Member
    Breakfast:
    cup of raspberry root tea

    Lunch:
    cup of emperor puh erh tea

    Dinner:
    Roasted turkey breast, corn bread stuffing (stove top), jellied cranberry slice, mac and cheese, collard greens, deviled egg, sweet ice tea to drink

    Dessert and/or late night snack:
    peach cobbler w/ cup of coffee w/cream, black and green olives, maybe another deviled egg

  • Lattesweet
    Lattesweet Posts: 236 Member
    edited August 2019
    Breakfast- croissant, almond milk iced latte

    Lunch - smoothie made w/ banana, spinach, mango, greek yogurt, hemp seeds, and water.

    Snack - mozzarella cheese, vodka w/ rose lemonade,

    Dinner - baked salmon in shallot butter, salad

    Snack - big bowl of watermelon chunks
  • donidaily
    donidaily Posts: 825 Member
    donidaily wrote: »
    Dinner: maybe wine with chips, maybe some crackers with sliced tomato and cheese, will see how I'm feeling this evening
    Ahem. “Dinner” was a beer, some salted almonds, a scoop of ice cream and two Trader Joe’s peanut butter cups.

  • donidaily
    donidaily Posts: 825 Member
    Breakfast: seven grain toast with avocado and sliced tomato: salad of lettuce, carrot, snap peas and cucumber dressed with salt and olive oil; cup of tea with milk and collagen peptides
    Snack: iced coffee and two egg and cheese wraps from Dunkin
    Snack: handful of baked cheese thingies from Trader Joe’s
    Late lunch/early dinner: half a calzone with marinara, mozzarella, ricotta and basil; glass of white wine
    Digestif: red wine :D

    Tomorrow is another day.
  • Lattesweet
    Lattesweet Posts: 236 Member
    Breakfast/lunch - Toast w/ cream cheese & smoked salmon, iced coffee w/ cream

    Snack - iced mocha coffee

    Dinner - went out to a Tex/Mexican-restaurant..had 2 margaritas, some chips w/ salsa & guac, ordered a shrimp quesadilla

    - Also went afterwards to the movie and had yet another drink, some popcorn w/ butter, crunch chocolates...

  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, banana
    Lunch: Leftover stuffed shells with turkey Mariners
    Snack: Probably a slice of homemade mint chocolate chip cake!
    Dinner: Noooo idea yet. Possibly going out to dinner with my boyfriend cause tonight's the last night I'll see him for a week. Or we may decide to stay in and cook, in which case might make a soup since it's a little cooler today. c:
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,429 Member
    Yesterday

    Morning
    cup of coffee w/cream

    Lunch:
    cup of coffee w/cream

    Dinner: 1/2 Lump meat crab cake, Couscous ( w/diced roma tomato,diced english cucumber,diced red bell pepper, garbanzo beans, red onion, cup kalamata olives,feta cheese,chopped parsley,chopped mint, chopped basil, dried oregano in a lemon, olive oil, something else dressing), cooked Broccoli & kale, scallions, leaks, cherry tomatoes, herbs and spices, sesame seeds, garlic, ginger and some kinda of MARVELOUS dark sauce), egg potato salad, cold macaroni salad, 7-up tp drink

    Dessert and/or late night snack:
    watermelon salad (watermelon chunks, strawberries, kiwi, chopped cucumbers, mint leaves and something else in a honey lemon dressing...FABULOUS STUFF!

    Today:
    Breakfast:
    cup of dandelion root tea

    Lunch: (left-overs) 1/2 Lump meat crab cake, Couscous ( w/diced roma tomato,diced english cucumber,diced red bell pepper, garbanzo beans, red onion, cup kalamata olives,feta cheese,chopped parsley,chopped mint, chopped basil, dried oregano in a lemon, olive oil, something else dressing), cooked Broccoli & kale, scallions, leaks, cherry tomatoes, herbs and spices, sesame seeds, garlic, ginger and some kinda of MARVELOUS dark sauce), egg potato salad, cold macaroni salad, ice water to drink

    Dessert and/or late night snack:
    large chocolate soft serve w/cherry/mango/strawberry ice (gelato)
  • Lattesweet
    Lattesweet Posts: 236 Member
    edited August 2019
    Breakfast/lunch - 2 breakfast burritos w/ chicken maple sausage, scrambled eggs, and cheddar cheese. Cold brew coffee w/ cream.

    Dinner - smoothie w/ spinach, greek yogurt, frozen mango chunks, 1/2 banana, hemp seeds. Lightly salted chips w/ salsa

    Snack - yasso mint chocolate bar, 2 Lilly’s pb cups
  • lapesadilla
    lapesadilla Posts: 67 Member
    20190825-082202.jpg
    20190825-081942.jpg
    image hosting

    my rad sunday breakfast: avocado "toast" on a blue masa cake, guave de olla and a few bites of this really good doughnut
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Today:

    Breakfast:
    Thick cut Bacon & Coffee
    Wheatgrass shot

    Lunch;
    Seared Duck breast with orange zest
    Roasted Brussels sprouts

    Dinner:
    Oysters
    Green salad



  • JennJ323
    JennJ323 Posts: 646 Member
    Breakfast: pineapple coconut Greek yogurt with a few chopped strawberries mixed in
    Lunch: pepperoni pizza Lean Pocket and a small romaine salad with honey mustard
    Afternoon snack: fruit salad (strawberries, pineapple, watermelon and green grapes)
    Dinner: meeting my husband for happy hour, so I know bad things will be consumed. You win some you lose some.
  • donidaily
    donidaily Posts: 825 Member
    Breakfast: slice of seven grain bread with avocado and tomato; salad of lettuce, snap peas, cucumber, carrots and olives dressed with salt and olive oil; cup of tea with milk and collagen peptides
    Snack: dark chocolate and sea salt kind bar; cup of coffee with oat milk
    Lunch: veggie quesadilla with tbs sour cream and tbs fresh tomato salsa
    Evening snack: canary melon
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,429 Member
    Breakfast:
    cup of Dandelion root tea, 1 cup of milk oolong tea

    Lunch:
    2 eggs over medium hard, 1 piece of brioche french toast w/butter and syrup, hash browns, 3 pieces of link sausages, 3 pieces of bacon, cup of coffee w/cream and ice water to drink

    Dinner:
    1 cup of garlic tea, 1 cup of emperor puh ehr tea

    Dessert and/or late night snack:
    mcdonald's ice cream cone, green and black olives, 1 plum and 1 peach
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Yesterday:
    Breakfast - steel cut oats with vanilla & dried cranberries. Coffee.
    Lunch - HUGE salad with radishes, carrots, broccoli, sprouts, chopped ham & boiled egg, ranch dressing drizzle
    Snack - 4 cinnamon grahams with homemade chocolate frosting in between, Roastaroma tea
    Dinner - TVP pasta bake with homemade marinara, 2 slices cantaloupe


    Today:

    Breakfast - coconut Greek yogurt & iced coffee
    Lunch - corned beef & a lot of pickles on rye bread with mayo & mustard, 1 cup each of small pineapple & cantaloupe chunks
    Dinner - Off the Grid protein waffle, sugar-free syrup, 2 fried eggs w/ sauteed onion, peppers & salsa verde, "healthier" home fries
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    edited August 2019
    Breakfast: Coffee with creamer, everything bagel with an egg white, tomato, avocado, bacon, and swiss
    Lunch: 3 leftover turkey stuffed shells, a banana
    Snack: Homemade blueberry scone my friend brought me today
    Dinner: Teryaki salmon with zucchini, mushrooms, and broccoli
    Dessert: Either the leftover slice of mint chocolate chip cake I made, or greek yogurt with strawberries.

    Probably also having a cup of coffee while cooking dinner.... puppysitting my co-workers dogs this week and the labradoodle's barking has had me up since 3:30 this morning. ;-;
  • kbushe3221
    kbushe3221 Posts: 176 Member
    Bf: coffee
    Lunch: salad with spring mix, lots of feta and dressing
    Snack: pumpkin yougurt & cheese it’s
    Dinner: salad with spring mix, spicy quorn patty, feta & dressing and olives
    May have another snack not sure
  • Lattesweet
    Lattesweet Posts: 236 Member
    Breakfast- chocolate chip cookie, coffee w/ cream

    Snack - iced almond milk latte, raspberries

    Lunch - turkey sandwich on sprouted bread

    Dinner - grilled chicken breast, greek salad

    Snack - 2 chocolate mint yasso bars