What We're Eating

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Replies

  • JennJ323
    JennJ323 Posts: 646 Member
    Breakfast: toasted coconut vanilla Greek yogurt
    Lunch: a salad consisting of romaine, spinach, rotisserie chicken, matchstick carrots, banana peppers and ranch Greek yogurt dressing
    Afternoon snack: 2 clementines
    Dinner: sloppy joe (on a hamburger bun) with Italian dressing soaked cucumbers
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Mocha K-cup coffee, protein shake with strawberries and blueberries
    Lunch: Buffalo chicken over salad, cheese stick
    Post-work: Either a glass of wine or a beer... Maybe both.
    Dinner: Homemade sausage and peppers Mac and cheese
  • asthesoapturns
    asthesoapturns Posts: 313 Member
    Breakfast: oatmeal peach muffin, coffee
    Snack: oatmeal granola bar, coffee
    Lunch: leftover pot roast
    Snack: 16 mini pretzels, 9 red grapes, square of Dutch dark chocolate
    Dinner: baked red snapper on a garden salad.
  • ebeever115
    ebeever115 Posts: 42 Member
    Breakfast: Protein one bar (pre-gym), hashbrown breakfast casserole
    AM Snack: Strawberries and blueberries
    Lunch: Cannellini bean, carrot and kale soup, grapefruit cup
    PM Snack: Sea salt popcorners, string cheese
    Dinner: Air fryer chicken thigh with BBQ sauce, baked potato, sauteed zucchini, biscuit
    Dessert: 1/2 slice of chocolate cake with peanut butter frosting
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: oatmeal with peanut butter & apricot preserves, coffee

    Lunch: stir fry veggies and tofu, brown rice with butter & sugar.

    Dinner: tamale black bean casserole w/ a little sour cream, fresh pineapple, and a chocolate chip cookie.
  • Lattesweet
    Lattesweet Posts: 236 Member
    edited February 2020
    Breakfast- iced venti toffeenut latte

    Lunch- 2 eggs, 1/2 avocado, homemade rolls w/ tons of kerrygold butter :)

    Snack/dessert- went to a chocolate bar..dark chocolate mocha, 1/2 a huge chocolate truffle ball, 1/2 a chocolate brownie

    Dinner- 2 slices of cheese pizza
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    Breakfast English muffin with pbj coffee and a diet coke
    Lunch brussel sprouts few fries and 2 bbq ribs 1/4c pulled pork 1 slice beef brisket.
    Dinner I'm still pretty full so either a cup of popcorn or an orange.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Today was insane because we went to a buffet restaurant. That is not my norm! haha

    Breakfast: hard-boiled egg, toast with blackberry jam, coffee

    Lunch: large salad with chickpeas, pico de gallo & cantaloupe chunks. Salmon, tilapia, and sliced roast beef. Tiny portions (like 2 tbsp) of crab salad, pea salad, and one toasted cheese ravioli. Cauliflower & broccoli. Small fudgy brownie, one marshmallow & one strawberry dipped into the chocolate fountain, and a little pistachio pudding.

    Dinner: I'm having two tacos with veggie chorizo & cheddar and lots of lettuce. Hot sauce.
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    Yesterday:

    Breakfast:
    2 cups of milk oolong tea

    Lunch:
    Bowl of homemade chicken noodle soup, large piece of raisin toast w/butter, ice water to drink

    Dinner:
    avocado caesar salad, broiled flounder, steamed broccoli & cauliflower w/butter, 100% cherry juice to drink

    After dinner dessert and/or late night snack:
    Pomegranate Popsicle, green and black olives

    Today

    Breakfast:
    1 cup of milk oolong tea

    Lunch:
    1 cup of emperor puh erh tea

    Dinner:
    Tuna/egg salad w/ritz crackers, black and red grapes, ice water to drink


    After dinner dessert and/or late night snack:
    slice of plain cheesecake w/fresh blueberries & strawberries, cup of coffee w/cream, potato skins (w/cheese, bacon, scallions and sour cream)


  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: oatmeal with peanut butter & blackberry jam, coffee

    Post-Hike Lunch: avocado toast with bagel seasoning, maple veggie sausage patty, orange slices, raspberries, fried egg, more coffee.

    Afternoon Snack: toast with coconut butter, passionfruit flavored sparkling water

    Dinner: homemade thin crust pizza w/ green olives, onions & mushrooms and my last bottle of Abita Mardi Gras bock.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, bite of dark chocolate
    Lunch: Half a stuffed pepper, 4 thin mints
    Snack: Coffee with creamer
    Dinner: Beyond beef Patty on a Kaiser roll with cheddar, tomatoes, and greens, side of 1/2 bag quest chips

    Still have like 650 calories, so probably going to have a Greek yogurt
  • JennJ323
    JennJ323 Posts: 646 Member
    Breakfast: 1 multi grain waffle with peanut butter
    Lunch: "Big Mac salad" romaine, seasoned ground chicken (instead of beef), shredded cheddar and a homemade dressing (similar to a 1000 island/big mac sauce)
    Afternoon snack: baby carrots and ranch Greek yogurt dressing
    Dinner: turkey kielbasa and sauteed green beans
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: cherry Greek yogurt, coffee

    Lunch: turkey on wheat with pickles, mustard & mayo, curry carrot-raisin slaw, whole apple

    Dinner: tofu fried rice with lots of veggies, chocolate pudding flavored Peeps
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Lunch: 1/2 stuffed pepper, protein shake
    Snack: Cheese stick, in class this week and they usually have snacks in the afternoon, so probably going to munch on something
    Dinner: 3 blackened shrimp and pepper tacos
    Post dinner: Definitely ice cream, maybe another protein shake as well.
  • ebeever115
    ebeever115 Posts: 42 Member
    Breakfast: 2 eggs, 2 strips of bacon, 1/2 of a bagel, coffee
    Lunch: Ham and cheese tortilla wrap with sriracha mustard and pickled peppers, pickles and veggie chips
    PM Snack: Yasso coffee chocolate chip frozen yogurt bar
    Dinner: Southwest salad with romaine, spring mix, grilled chicken, black beans, roasted corn, shredded cheese, crushed tortilla strips and light chipotle ranch dressing
  • onehottomatodmz
    onehottomatodmz Posts: 26 Member
    My lunch today. Tuna, tomato’s and pickles
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    Yesterday:

    Breakfast:
    1 cup of milk oolong tea

    Lunch:
    spinach salad (with hard boiled eggs, bacon crumbled, red onions, toasted pecans, strawberries w/creamy roasted garlic dressing), lump meat crab cake, 1/2 loaded baked potato and ice water to drink

    Dinner:
    grilled cheese sandwich w/tomato bisque soup, ice water to drink

    After dinner dessert and/or late night snack:
    homemade large peanut butter cookie and cup of coffee w/cream

    Today

    Breakfast:
    1 cup of milk oolong tea

    Lunch:
    1 cup of emperor puh erh tea

    Dinner:
    T-bone steak well done, pan fried blackened scallops, grilled asparagus, ice water to drink

    After dinner dessert and/or late night snack:
    cup of blackberry ice cream, 2 naval oranges, handful of walnuts
  • CupcakeCrusoe
    CupcakeCrusoe Posts: 1,426 Member
    Breakfast: two hard boiled eggs + two pieces low-calorie toast with butter and whiskey peach spread

    Lunch: One cup chili with sour cream + a chocolate hazelnut quest bar (do not recommend)

    Dinner: Subway chopped chicken salad with all the veggies and pepper relish, no dressing.

    Snacks: bing cherries + syntha-6 vanilla milkshake made with vanilla soy milk
  • Lattesweet
    Lattesweet Posts: 236 Member
    Breakfast- iced almond milk latte

    Lunch- scrambled eggs, mini pitas w/hummus

    Snack- strawberries, dark chocolate

    Dinner- went out to eat..grass fed beef burger on a brioche bun, French fries w/ garlic aioli, Moscow mule

    Dessert- almond milk latte, 1/2 vegan chocolate cake slice
  • JessAndreia
    JessAndreia Posts: 540 Member
    edited March 2020
    Tofu scramble wrap in a sundried tomato tortilla with olives, roasted red pepper, spinach.
    Coconut-based mango and passion fruit yogurt.
    Sandwich with lettuce, tofurky slices and follow your heart cheese. Grapes.
    Beyond Meat burger with lettuce, a slice of "cheese", and veganaise. Banana.
    Rice with kidney beans and cabbage.
  • ebeever115
    ebeever115 Posts: 42 Member
    edited March 2020
    Breakfast: 1/2 whole wheat sandwich thin with peanut butter (pre-gym), bowl of mixed berry and almond cream of wheat with fresh strawberries and blackberries
    AM Snack: Banana
    Lunch: Leftover swiss steak with cauliflower rice, egg noodles and carrots, 1 Dove dark chocolate square
    PM Snack: Kettle popcorners
    Dinner: Crustless veggie quiche, potatoes, strawberries, blackberries and grapes
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, 1 egg/2egg white scramble with 1 tbsp parmesan, diced tomato, and spinach
    Snack: Pineapple mango protein shake
    Lunch: 1/2 turkey and rice stuffed pepper
    Snack: Cheese stick, maybe a banana depending on calories?
    Dinner: Indian spiced chicken thigh, roasted broccoli, 1/2 a roasted sweet potato
    Dessert: 2 small homemade peanut butter brownies warmed and probably topped with 1/2 serving Ben and Jerry's moophoria pb dough ice cream
  • NadNight
    NadNight Posts: 794 Member
    Breakfast: toast with peanut butter and Nutella, banana, Wetherspoons full English (egg, sausage, bacon, beans, hash brown), pancakes with maple syrup. 300ml orange juice.

    Dinner- 2 sweet potatoes, tuna and salad

    Snacks- ginger nuts, 200g protein yoghurt, cookies and cream cereal bar, chocolate bourbons, tangerine and dairy milk chocolate bar
  • JennJ323
    JennJ323 Posts: 646 Member
    Breakfast: 1 multi grain waffle with peanut butter
    Lunch: "Big Mac salad" romaine, seasoned ground chicken (instead of beef), shredded cheddar and a homemade dressing (similar to a 1000 island/big mac sauce)
    Afternoon snack: baby carrots with ranch Greek yogurt dressing and 2 clementines
    Dinner: seasoned and breaded baked tilapia with zucchini
    After dinner snack: rosemary and balsamic vinegar kettle chips (they are soooo good!)
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: overnight macchiato chia oats with coconut whipped cream, coffee

    Lunch: Denny's Everyday Value Slam - sausage links, 2 eggs over easy, and then I ate one pancake (no butter, sugar free syrup) and gave the other pancake to my dad.

    Dinner: pan-seared tofu w/ homemade BBQ sauce, small side salad w/ oil & vinegar, seasoned corn & a lot of broccoli.
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    Breakfast:
    cup of red raspberry leaf tea

    Lunch:
    1 cup of milky oolong tea

    Dinner:

    Ethiopian food: Chicken sambusa, beets, cabbage, carrots & green beans, yellow split peas, collard greens, salad(chopped iceberg lettuce, tomatoes, cucumbers, hot peppers), 2 different styled lentils, eggplant dish, chicken doro wat generously sprinkled with some homemade/handmade Ethiopian cheese, LOTS of injera bread, Whole fish (branzino) and glass of cinnamon and nutmeg hot tea to drink

    Dessert and/or late night snack:
    bowl of honeydew melon chunks w/blueberries, strawberries and blackberries, 2 wedges of laughing cow cheese, handful of walnuts
  • cherys
    cherys Posts: 387 Member
    Breakfast: greek yoghurt with sugar free granola and mixed frozen berries, Coffee
    Lunch: fresh tuna, pan fried, with watercress and salad leaves and 1/2 avocado
    Dinner: Aubergine, butternut and red lentil curry with cucumber raita, alcohol free beer and fresh mango for dessert
  • 33gail33
    33gail33 Posts: 1,155 Member
    Breakfast: 2 eggs scrambled with spinach and black beans / blueberries, raspberries, kiwi, flax seeds, spinach blended with water
    Lunch: gravce (white bean & pepper stew) with brown rice, and a carrot
    Dinner: 3 black bean tacos with salsa, cheese and avocado
    Snack: peanuts and and apple, cranberry & soda, chai tea with sugar
    Super happy with my day today! Trying to cut out the junk and managed the perfect day's balance of nutrition and enjoyment.
  • nicsflyingcircus
    nicsflyingcircus Posts: 2,856 Member
    I'm on nights this week so...

    Between waking up and leaving for work: 3 eggs and 2 whites scrambled in butter. 22oz Iced coffee with half and half. 3oz raspberries. 1 extra dark Lindor chocolate truffle, from the freezer.

    At work: plenty of raw veg (carrot, radish, cucumber, red pepper and cauliflower, about 4 servings total) with 1.5 servings helluva good onion dip. Tazo passion tea. Lime sugar free Jello cup. Homemade white chicken chili with Cheddar jack Shredded cheese and sour cream. 22oz hot coffee with half and half.
  • tdalebar
    tdalebar Posts: 19 Member
    Fasting today. Not really to make up for anything, I just like I.F. It's easier for me now that I'm 3rd shift.