What We're Eating
Replies
-
Lunch: Garlic & Parmesan Roasted Brussels
Dinner: Roasted Mediterranean Vegetables (courgette, red onion, leek, mushrooms, red and orange pepper) in homemade Italian Tomato Sauce with Pearled Spelt cooked in vegetable stock, salad leaves.2 -
Today was our eat out day! We love Jimmy John’s. We get one 16 inch Italian Night Club and split that between us. Then we split that 8 inch in 1/2..have 1/2 (4 inch sandwich) for dinner and the other 1/2 for lunch tomorrow.1
-
Breakfast- almond milk latte
Lunch- 2 tortillas w/scrambled eggs, cheese, avo
Snack- dark chocolate pretzels, peppermint mocha almond milk latte
Dinner- baked chicken, salad, potato chips w/salsa
Snack- daiya vegan chocolate crunch icecream0 -
Breakfast: toaster waffle with coconut butter, veggie sausage, fried egg with hot sauce & coffee.
Lunch (work party): I plan to have smoked chicken and pulled pork with no sauce, a ton of broccoli & cauliflower, and diet soda - which is funny for me because I usually have too many craft beers at this party every year but I'm not drinking right now due to medical stuff.
Dinner: going to a pho place with friends out of state, I am not that into pho but love most other Vietnamese food so I will surely find something great!2 -
Lunch: Ryvita topped with salsa (Old El Paso Hot)
Dinner: the other half of the Mediterranean roast veg from yesterday spiked with Rose Harissa, with Quorn fillets in a Rose Harissa and honey glaze with a Skyr honey and Dukkah dip. (Put brown rice and salad on the plate but the combo of the Quorn, veg and dip was so tasty I didn’t eat either rice nor salad in the end!)1 -
Breakfast: didn't have
Lunch: Poke bowl -- grilled salmon, brown rice, spicy mayo, crispy onions, sesame seeds, avocado, mango, carrot, radish, cucumber. Plus lemon water.
Snack: Starbucks butter croissant and grande chestnut praline latte
Dinner: Two bean and cheese burritos; black bean chips with medium salsa; vegetable bowl (tomato, steamed mushrooms and spinach, nutritional yeast, black pepper, hot sauce); ginger kombucha; fish oil and vitamin D3 supplements
Dessert: Raspberries; unsweetened vanilla coconut milk yogurt0 -
Breakfast:
bowl of raisin bran, banana, blueberries, raspberries filled with vanilla rice milk
Lunch:
cup of puh erh tea, cup of dandelion root tea
Dinner:
huge spinach salad/lots of hard boiled eggs/thick pieces of bacon crumbled, strawberries, chopped gala apple, red onions, cranberries, walnuts, pecans, avocado, mozzarella chunks, mushrooms w/Trader Joe’s Organic Toasted Sesame Dressing. Ice water to drink:
Dessert and/or late night snack:
homemade large butter-cookie w/coffee and cream--LARGE pomegranate as late night snack1 -
Yesterday-
Breakfast: Coffee with creamer, homemade pulled pork sammich with BBQ sauce
Snack: Banana
Dinner: Spiked hot apple cider, 3 lumpia, Filipino eggplant and chicken deliciousness, 1/2 a bread puddling thing topped with obe(?) Ice cream
.......this was legitimately hands down the best food I've had since moving to Maryland last year. Luckily it's quite a trip to DC to get there, cause I would spend waaaaaay too much money at this place if it were closer!
Today-
Brunch: Probably scrambled egg with mushrooms and veggie sausage, maybe coffee with creamer
Snack: Medium peppermint mocha, banana
Dinner: Spaghetti with added veggies (mushrooms and peppers)1 -
I had Scrapple (2ounces), one egg, orange juice (8ounces) and Starbucks brewed coffee I saved from yesterday👍🏽0
-
Breakfast: oatmeal with peanut butter & strawberry jam, coffee.
Very late lunch: 4 1/2 slices of hand tossed Dominos sausage & mushroom pizza, a Coke Zero & unsweetened tea.
That's all folks.
Not my finest choices. I woke up really late and we need groceries.1 -
Breakfast- chestnut almond milk latte
Lunch- smoothie w/spinach,mango, peanut butter
Snack- latte, 2good yogurt, potato chips
Dinner- Amy’s organic cheese pizza, white claw seltzer
Snack- yasso espresso chip icecream
0 -
Breakfast; Coffee with half and half
Lunch: "real good" brand chicken Poppers (jalepeno and white Cheddar) and snack size pepperoni pizzas
Supper: Tenderloin Steak grilled rare and a Roasted vegetable medley (yellow and green squash, asparagus, red onion)
Snack: crown royal Iced coffee with half and half, two homemade Cranberry white chocolate chip cookies0 -
Breakfast: blueberry Greek yogurt & coffee
Lunch: 1 rib, 1/2 grilled chicken breast, broccoli & cauliflower, 2 mini brownies and 1 mini cheesecake with prickly pear tea. All of this randomness is leftover from the employee holiday party.
Dinner: spinach & mushroom quesadilla with a side salad.1 -
Breakfast: coffee/creamer, plain + vanilla yogurt, fresh fruit salad
AM snack: one piece of fudge
Lunch: spaghetti squash, marinara sauce with meat
PM snack: opal apple, jerky
Dinner: grilled chicken, yellow squash, greens with oil/vinegar1 -
Breakfast: Coffee with creamer, 2 lindor chocolates
Snack: Shake made from vanilla protein powder, almond milk, strawberries, and Lite and Fit strawberry cheesecake Greek yogurt
Lunch: Turkey, black bean, and sweet potato chili with cheese and sour cream
Snack: Banana and a jalapeno cheese stick
Dinner: Spaghetti with veggies added into the sauce1 -
Breakfast- almond milk latte, mini blueberry muffin
Lunch- usual smoothie, mini pitas w/hummus
Snack- chestnut almond milk latte, dark chocolate pretzels
Dinner- teriyaki chicken with vegetables
0 -
Breakfast: 3 100-calorie packs of nuts -- 1 natural almonds and walnuts, and 2 cocoa roast almonds (the cocoa roast almonds are really good and don't have much sugar)
Lunch: A large sandwich -- grilled chicken, fresh mozzarella, sauteed spinach with garlic, and tomato, on Italian bread. Also unsweetened iced tea.
Snack: M&Ms and more unsweetened iced tea
Dinner: A salad -- kale, spinach, tomato, edamame, nutritional yeast, hot sauce, lemon-pepper seasoning. Fish oil and vitamin D3 supplements.
Dessert: Decaf English breakfast tea with unsweetened oat milk, unsweetened vanilla coconut milk yogurt, blueberries.0 -
Breakfast: maple & brown sugar instant oatmeal
Lunch: Caesar salad
Afternoon snack: cheese stick and a Honeycrisp apple
Dinner: baked Cod fillet and Mexican Street Cauliflower1 -
Breakfast: English muffin with strawberry jam on 1/2 and over easy egg on the other 1/2, coffee
Lunch: 2 pulled pork tacos with cabbage slaw on them, cottage cheese. Later, blueberry tea and a piece of English toffee.
Dinner: vegetarian chili with beans, onions, peppers & sour cream and a square of cornbread.1 -
Breakfast: Coffee with creamer
Lunch: Holiday thing at work, soooo. Had caprese salad, spanish-y rice stuff, and a scoop of some kind of hash brown hamburger casserole thing that was delicious. 1/2 piece of homemade pumpkin peanut butter brownie, and a strawberry thumbprint shortbread cookie
Dinner: Either the usual strawberry cheesecake protein shake, an omelette, or turkey chili, will depend based on calories.2
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 389.6K Introduce Yourself
- 43.1K Getting Started
- 259.2K Health and Weight Loss
- 175.3K Food and Nutrition
- 47.2K Recipes
- 232.1K Fitness and Exercise
- 359 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.4K Goal: Gaining Weight and Body Building
- 152.4K Motivation and Support
- 7.7K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 2.8K MyFitnessPal Information
- 22 News and Announcements
- 747 Feature Suggestions and Ideas
- 2K MyFitnessPal Tech Support Questions