What We're Eating

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  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Everyone's meals sound so great!!

    Breakfast: Coffee with creamer, Red bell peppers spinach, and egg scramble with 1.5 pieces turkey bacon and 1 sausage link
    Lunch: 1 scoop coffee gelato, 1 scoop chocolate hazelnut gelato
    Snack: Grande vanilla iced coffee
    Dinner: Spinach gnocchi with mushrooms, peas, onion, and chicken in a cream sauce
  • yirara
    yirara Posts: 9,913 Member
    I got two carrot/cheese patties with Persian spices from a too good to go box. Wasn't quite sure what to do with them at first but used one yesterday on a soft raisin bun (it's a Dutch thing) with avocado, veggies/salad cut in small pieces and with a simple yogurt/lemon/spices sauce. Also had a steamed sweet potato with same sauce. And it was surprisingly filling. I'll have the same again tomorrow.

    Ha, it just shows that I'm a carb girl. This dish had a lot less protein and fat than I usually have, and I felt much fuller than on days where I have a more fat/protein.
  • Athijade
    Athijade Posts: 3,300 Member
    I am SO off plan it's not even funny

    Lunch: Leftover japanese curry with rice
    Dinner: Veggie Pad Thai
    Snack: Whatever I may need but who knows if I will be hungry. I did have a few pieces of sugar kiss melon as I cut it up for the week.
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    @rainingribbons welcome back
    Breakfast
    Vanilla Greek yogurt with some cherries mixed in 2 cups coffee with Splenda and half and half
    Lunch
    Personal size boboli crust with pizza sauce, crumbled hot Italian sausage and red onion, side salad with light bolthouse creamy Ceasars salad dressing and a large diet coke
    After lunch
    1 sugar free chocolate turtle 🐢
    Dinner
    Chocolate pb smoothie with a heavy dollop of cool whip and a drizzle of sugar free chocolate syrup
    Hit another trail today very hot and humid here. More yard work. Just about finished, now we can have the painters come for our trim.
    HAPPY SUNDAY 😊
  • Diatonic12
    Diatonic12 Posts: 32,344 Member
    @seltzermint555
    Second verse same as the first. Sure do miss your posts. Your food gave me some good ideas but your inspiration was stellar. You blazed a trail for long term weight stability. Happy Trails to you until we all meet again. Come back, please. ;)
  • donidaily
    donidaily Posts: 825 Member
    A banana before bike ride this morning.
    Real breakfast: leftover slice of pizza (cold, yum) with sliced cucumber and baby bell peppers on the side.
    Zoom brunch: iced cold brew with oat milk
    Lunch: okonomiyaki with shrimp
    Snacks: wheat thins, sourdough crackers
    This evening: just some kombucha, feeling a little blah.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, leftover spinach gnocchi and chicken
    Snack: 2 sticks of an apple pie kitkat - it was really good and totes reminded me of apple pie!
    Snack: Strawberry special K bar
    Dinner: Shrimp and salmon fried rice with peas and red bell pepper added in
    Snack: Either a peanut butter and chocolate protein shake or bag of popcorn
  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: 2 frozen waffles with butter and syrup, banana (last 2 waffles in freezer and trying to clean it out)
    Lunch: Spicy Udon with veggies, sugar kiss melon
    Dinner: Veggie Pad Thai
    Snack options: Popcorn, ice cream bar, fruit bar, fruit, nuts
  • netitheyeti
    netitheyeti Posts: 539 Member
    I combined a late breakfast + early lunch and made a pizza (ketchup, low fat mozzarella, prosciutto, hot peppers, and an egg on top), then had a green bean and tomato salad with a little bit of yogurt dressing for dinner, plus a small apple and 2 cups of coffee (no sugar)
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    @seltzermint555 I miss your posts as well..You were one of the originals on this thread. I hope all is well😊
    Breakfast
    Chocolate muffin with a smear of butter 2 cups of coffee with Splenda and half and half
    Lunch
    Chicken chili with onion, shredded cheddar cheese, and sour cream, jalapeño cornbread with a smear of butter, side salad with light ranch salad dressing and a large diet coke
    After lunch
    1 piece of Russell stover coconut candy sugar free
    Dinner
    A vanilla smoothie with heavy dollop of cool whip and a drizzle of sugar free chocolate syrup
    Hit a trail early (very humid here)and more work around the house. In a race to finish our stuff before painter and landscaper come in to do their stuff.
    Happy eating everyone 😊🌞
  • MaltedTea
    MaltedTea Posts: 6,286 Member
    Breakfast: Coffee with milk. Vega protein shake (1.5 scoops)

    Snack: A pineapple slice

    Lunch: Jamaican rice 'n peas with a slice of plantain. Added meatballs on the side for more protein

    Snack: Skyr & strawberries with a cup of V8

    Dinner: Garlicky eggplant and roasted tempeh
  • thelastnightingale
    thelastnightingale Posts: 725 Member
    I had a 'blow out' dinner tonight for 485 calories. Veggie hot dog with all the trimmings and cheesy chips on the side. I love it when I manage to fit something 'decadent' into my allowance for the day. Keeps me on the straight and narrow!
  • donidaily
    donidaily Posts: 825 Member
    Breakfast: salad of lettuce, cukes, baby bell peppers, and snap peas dressed with salt and olive oil. Tuna salad made with green goddess dressing and spread on a slice of ww sourdough. Cup of tea with oat milk.
    Snack: iced cold brew with oat milk.
    Lunch: okonomiyaki, kombucha on ice.
    Snack: slice of rhubarb and strawberry galette. Probably some semisweet chocolate chips to come...
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    @MaltedTea
    Great to see you back posting your menus again
  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: Vanilla Skyr with granola, strawberries, banana, and dark chocolate
    Lunch: Spicy Udon with veggies, sugar kiss melon
    Dinner: Thai green curry coconut shrimp, rice, broccoli
    Snack options: Popcorn, ice cream bar, fruit bar, fruit, nuts
  • donidaily
    donidaily Posts: 825 Member
    Breakfast: salad of lettuce, cukes, baby bell peppers, and snap peas dressed with salt and olive oil. Tuna salad made with green goddess dressing and spread on a slice of ww sourdough. Cup of tea with oat milk.
    Snack: iced cold brew with oat milk. A large apricot.
    Lunch: salad of fregola, quinoa, a pile of fresh herbs, tons of chopped tomatoes, olives, capers and some fresh mozzarella.
    Snacks: iced matcha, key lime skyr, kombucha, a green tea mochi.
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    Breakfast
    Vanilla Greek yogurt with some cherries mixed in. 2 cups coffee with Splenda and half and half
    Lunch
    Shrimp with cocktail, sweet potato with cinnamon sugar and butter, side salad with light Catalina salad dressing and a large diet coke
    After lunch
    Some sweet chili pistachios..decided to try..Omg LOVE..
    Dinner
    Cherry vanilla smoothie with a dollop of cool whip and a drizzle of sugar free chocolate syrup
    Walked a 7 mile path and yet more yard work..Happy Tuesday 😊
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Snack: Special K Meal bar
    Lunch: 2 carnitas tacos with homemade pico
    Post workout: Peanut butter chocolate protein shake - just bought pb2 to use instead of regular peanut butter and I'm really loving it!!
    Snack: A few bites of ice cream
    Dinner: Lil bro is cooking tonight! Chipotle kiwi and Chicken kabobs with sweet potato hash and rice I think?
    Still have around 300 calories, so will probably have Greek yogurt with berries for dessert.

    Have about a week and a half left before I finish my workout program so really trying to dial in on nutrition!
  • MaltedTea
    MaltedTea Posts: 6,286 Member
    Breakfast: Coffee with milk, a peach fruit cup, and a concoction I'll call "Italian Poutine" with eggs which would make both Italians and Quebeckers rightfully upset.

    Snack: High fiber brownie. Coffee with milk.

    Lunch: Skipped

    Snack: Salted caramel ice cream with smoked salt topping

    Dinner: A homemade lettuce-wrapped burger topped with nutritional yeast (and more smoked salt) instead of cheese.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    MaltedTea wrote: »
    Breakfast: Coffee with milk, a peach fruit cup, and a concoction I'll call "Italian Poutine" with eggs which would make both Italians and Quebeckers rightfully upset.

    Snack: High fiber brownie. Coffee with milk.

    Lunch: Skipped

    Snack: Salted caramel ice cream with smoked salt topping😍😍

    Dinner: A homemade lettuce-wrapped burger topped with nutritional yeast (and more smoked salt) instead of cheese.

  • Lattesweet
    Lattesweet Posts: 236 Member
    Venti caramel almond milk latte

    Smoothie

    3 toasts w/ avocado, egg, smoked salmon

    2 yasso mint chip bars

    Cherries

    70 cal fiber one bar
  • Athijade
    Athijade Posts: 3,300 Member
    Pre-Breakfast: Green tea with a tsp of sugar, glass of water (been bad about fluid intake so trying to push it early)
    Breakfast: Vanilla Skyr with granola, strawberries, raspberries, and dark chocolate
    Lunch: Spicy Udon with veggies, sugar kiss melon
    Dinner: Teriyaki pork, rice, roasted brussels
    Snack options: Popcorn, ice cream bar, fruit bar, fruit, nuts
  • gallicinvasion
    gallicinvasion Posts: 1,015 Member

    Breakfast: Black coffee, water, trail mix with roasted edamame, lightly salted almonds, and vanilla-almond granola.

    Lunch: Homemade black-bean-corn-avocado salad paired with turkey meatballs that I seasoned with cilantro, lime, and hot sauce.

    Snack: optimum nutrition protein bites (chocolate frosted donut flavor), an apple, and a sugar-free fizzy orange beverage.

    Dinner: Sloppy joe, roasted cauliflower, and a big romaine/carrot/onion salad with lime-basil dressing.

    Dessert 1: blended banana/peanut butter/coffee-ice/cocoa smoothie.

    Dessert 2: blueberry cheesecake yogurt bark.
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    Breakfast
    Cherry Greek yogurt with some cherries mixed in 2 cups of coffee with Splenda and half and half
    Lunch
    Leftover shrimp with cocktail sauce, sweet potato with cinnamon sugar and butter, side salad with light Catalina salad dressing and large diet coke.
    After lunch
    1/4 cup of the sweet chili pistachios..yummies 🤗
    Dinner
    Tropical smoothie with extra frozen pineapple tossed in the ninja, heavy dollop of cool whip and a sprinkle of coconut flakes
    Today is a doctors appointment for my mom so no trail for us, but later this afternoon we will run a few errands. Yard break😊😊. YEAH!!!! Happy Wednesday everyone
  • netitheyeti
    netitheyeti Posts: 539 Member
    breakfast: rye bread with peanut butter and coffee
    snack: 30g wasabi peanuts
    lunch: roast potatoes, a bit of pork roast, tomatoes, a glass of wine
    dinner: some salmon and a bowl of grapes
  • mc62412
    mc62412 Posts: 195 Member
    Breakfast : 2 eggs with light wheat toast with strawberry preserves made with Splenda. Iced coffee with vanilla almond mills and Splenda

    Lunch : shrimp with a small salad. Part skim string cheese and gold fish crackers. And water

    Dinner : not quite sure yet. I don’t get out of work until 7... pretty late to make dinner at that time. Maybe I’ll throw some left over rotisserie chicken in a lettuce leaf with some light mayo ... or maybe cereal or a meal replacement shake can hold me over. We shall see
  • MaltedTea
    MaltedTea Posts: 6,286 Member
    Breakfast: I ate sleep since it's a holiday in my country and I slept in 😴

    Snack: Coffee with milk and a high fiber brownie

    Lunch: Piri Piri scallops and tomatoes with broccoli over a bowl of shirataki noodles

    Snack: A red (🍒/🍓/??) Mr. Freeze

    Dinner: Garlicky eggplant and lentil soup with a poached egg (thanks again for the inspo @BarbaraHelen2013)
  • donidaily
    donidaily Posts: 825 Member
    Breakfast: salad of lettuce, cukes, baby bell peppers, and snap peas dressed with salt and olive oil. Tuna salad made with green goddess dressing and spread on a slice of ww sourdough. Cup of tea with oat milk.
    Snack: iced cold brew with oat milk. A large apricot.
    Lunch: salad of fregola, quinoa, a pile of fresh herbs, tons of chopped tomatoes, olives, capers and some fresh mozzarella.
    (Yes, a total repeat of yesterday’s meals! Will make something new tomorrow.)
    Snacks: a glass of vino verde and a green tea mochi.
  • gallicinvasion
    gallicinvasion Posts: 1,015 Member
    Breakfast: Black coffee, trail mix with roasted edamame, lightly salted almonds, and vanilla-almond granola.

    Lunch: slow-cooker Greek-marinated shredded chicken breast in a half a whole-wheat pita with a side of roasted cauliflower

    Snacks: iced black coffee, vanilla almond Pure protein bar, an apple.

    Dinner: Sloppy joe, leftover sweet potato fries with a homemade honey mustard fry sauce.

    Dessert 1: 3 Oz vodka with seltzer, lime, and some sugar-free orange mango fizzy drink.

    Dessert 2: blended banana/peanut butter/coffee-ice/cocoa smoothie.
  • Athijade
    Athijade Posts: 3,300 Member
    Today, same as yesterday. Though I pushed TOO much water early causing... problems...

    Pre-Breakfast: Green tea with a tsp of sugar, glass of water (been bad about fluid intake so trying to push it early)
    Breakfast: Vanilla Skyr with granola, strawberries, raspberries, and dark chocolate
    Lunch: Spicy Udon with veggies, sugar kiss melon
    Dinner: Teriyaki pork, rice, roasted brussels
    Snack options: Popcorn, ice cream bar, fruit bar, fruit, nuts

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