What's a food you're currently obsessed with?

19798100102103130

Replies

  • YaaaahJoli
    YaaaahJoli Posts: 33 Member
    Lucky Foods Kimchi Spicy Hot Sauce

    yuuuummmmmm
  • southkonahi
    southkonahi Posts: 137 Member
    Well obviously my obsession today was Margaretta Pizza (IOW, diced tomato topped, cracker-thin dough). 900 calories total, and I ate ever bite by the end of the day. Calorie count I didn't go too far off the rails, since I otherwise just had salad and a protein drink.
  • tdsimoes67
    tdsimoes67 Posts: 18 Member
    rapini, cook 2 bunches a week and it is my side for everything.
  • lemurcat2
    lemurcat2 Posts: 7,870 Member
    Asparagus
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 413 Member
    It’s been hard to not drown everything in garlic and butter lately :D
  • southkonahi
    southkonahi Posts: 137 Member
    edited May 2021
    Well obviously my obsession today was Margaretta Pizza (IOW, diced tomato topped, cracker-thin dough). 900 calories total, and I ate ever bite by the end of the day. Calorie count I didn't go too far off the rails, since I otherwise just had salad and a protein drink.

    I have no obsession today, because my scale was up a pound this morning. It is impossible to have gained a pound due to my 300 extra daily calories eaten yesterday. BUT, perhaps the pizza had more salt than I usually eat, so it's water weight. I'll know by tomorrow. Meanwhile, the scale reading has killed my appetite.
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,859 Member
    Recently been obsessed with (new to me) Chickpea Sandwich Fillings. Loving a Curried version just now - many of them are made with mayonnaise or tahini (total no-no for calories for me), but I’m finding ways to lighten them up significantly without sacrificing taste or texture. 😊

    Planning to branch out into other types of beans - batch of Red Kidney Beans on the stove as I type. 😋
  • desertfoxcoffee
    desertfoxcoffee Posts: 46 Member
    Korean food in general.
  • lemurcat2
    lemurcat2 Posts: 7,870 Member
    PAPYRUS3 wrote: »
    Avocado finished with flaked sea salt

    Agreed. Over the weekend I had a breakfast of that, mandarins, and cottage cheese, and it was lovely.
  • daltontf
    daltontf Posts: 63 Member
    Anything I can try in the air fryer I just bought.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,225 Member
    jalywe73l0o2.jpeg
    This on everything ! Steamed broccoli, wraps, chicken, salad, etc
  • AmyE26
    AmyE26 Posts: 43 Member
    Sushi, my 15 year old daughter loves it too and wants to go to a sushi restaurant for her birthday :)
  • girlwithcurls2
    girlwithcurls2 Posts: 2,236 Member
    Asparagus cut from the garden. I had no idea that eating it raw was delicious until I grew it myself. I'm up to my eyeballs in the stuff. And chard. SOOO much chard, lol.

    Oh, and while you're talking about being obsessed... Red Vines. Stop. Buying. Red. Vines. :neutral:
  • girlwithcurls2
    girlwithcurls2 Posts: 2,236 Member
    AmyE26 wrote: »
    Sushi, my 15 year old daughter loves it too and wants to go to a sushi restaurant for her birthday :)

    ^and this

    My high school senior LOVES sushi and during COVID, a new place opened up that is only 2 min away. Delicious, fresh sushi. When their dad has to go in for work, we plan our sushi lunch together :)
  • pancakerunner
    pancakerunner Posts: 6,109 Member
    Wheat thins with spray cheese :(:)
  • Ironwoman1111
    Ironwoman1111 Posts: 3,830 Member
    edited May 2021
    I confess that I’m addicted to Donair pizza with crispy jalapeños!😫🍕🤤 But it’s an hour drive to pick it up so phew!😅
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 413 Member
    edited May 2021
    Now that my garden is starting to produce, I’m getting really into putting a few herb leaves in my water with lime. I go out when the baby naps to check on the plants, and before I come in a grab a few mint or basil leaves, then bruise/tear them into my water cup with a slice of lime. It feels very summery and luxurious!
  • 03CiaoBella
    03CiaoBella Posts: 40 Member
    Artichokes! Picked up a bag at Costco and have been serving them with dinner. Made a dip to go with it. So good!