WOMEN AGES 50+ FOR JANUARY 2020

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  • Snowflake1968
    Snowflake1968 Posts: 6,979 Member
    Heather - I am with you in allowing children to be children. I have an older cousin who pushed her children all the time. They never had time to just be kids. Those now adult children have major issues, drug abuse and mental health issues. A lot of studies have been done now about play time and how it has long lasting positive effects.

    Katla - I guess I didn’t say that my journal and such really helped me. I have not had to go back onto my anti depressants at all. I work hard to keep my mental health in balance and do things that make me happy.

    I know though that depression is a chemical imbalance and not always situational so I fully support seeing a doctor too.

    Barbara - it reached -25 this afternoon. Supposed to be -4 by Monday!

    Tracey
  • Katla49
    Katla49 Posts: 10,385 Member
    Tracey: I am so impressed by all that you have accomplished. Your journal sounds powerful and positive. WTG!!!
  • pipcd34
    pipcd34 Posts: 17,360 Member
    Katla49 wrote: »
    Pip: Walking is a great way to help your hip get stronger. Bike shoes are another story for me. It has been a long time since we’ve ridden our terrratrykes and bike shoes have been gathering dust like crazy. The kind we bought are great for riding, but I wouldn’t want to use them for walking any distance. DH now uses a mobility scooter and is no longer able to pedal his tryke so both of them are just sitting in the garage. We could get a motor for his but his scooter is ready to go and more convenient. :ohwell:

    Pip: 666666—I think that 666 is a reference to the bad guy who lives below the earth. I hope all is well with you. :star:

    Michele: Yesterday I bought a bag of Bob’s Brown Rice Flour at a local store and paid shelf price for it. It didn’t occur to me to try to find coupons. I talked DH into trying the change in flours because the white rice flour is so high in sugar. He’s been diabetic for over 50 years and the white rice flour gives him a sugar-like rush that leads to digestive problems. We’re hoping the brown rice four will be healthier for him. At the moment I have three sourdough crocks—my wheat flour sourdough that is an heirloom, and two versions of rice flour sourdough. I’m hoping the brown rice version will reduce or eliminate the sugar rush that white rice flour produces. I need to feed the brown rice flour crock so that I get enough to cook with and still have enough starter to grow more. :star:

    (((Karen in VA))): I love your photos of Bailey. What a little charmer! He was clearly a gift. :heart:

    Irish Terri: I like your goals! :bigsmile:

    Machka: Your sandals look wonderful! :star:

    Machka & Karen: We bought Orchid plants every spring for a several years but were never able to get them to bloom again. Orchids that are not in bloom are also not appealing so we stopped trying to grow them. :ohwell:

    Heather: I hope you are able to recover all of the files that were on your old laptop. :flowerforyou: I’m still using my 2011 MacBookPro and will continue to use it as long as possible. I really like it and this size and style is no longer made. :ohwell:

    (((Allie)))

    Lanette: I was very interested in the bbc article on fresh cooked and cold pasta. I forwarded it to my DH. He’s been diabetic for ages and has also been put on a gluten free diet. In the summer I made some gluten free macaroni salad and it was not as wonderful as I would have wanted. I felt as though I needed to overcook the pasta or it got hard. I ended up trading pasta salad for potato salad. The results were more appealing to both of us. We also had gluten free pasta with spaghetti sauce. It was yummy when fresh. DH just found an article about how to reheat gluten free pasta and it seems to be very successful. :flowerforyou:

    (((Janetr))) Prayers for your daughter. :heart:

    Tracy: Your comments to Rita are wise and positive. I love the idea of a gratitude journal. My own challenge with depression is related to day length. I had a summer birthday and have read that those born in the summer months sometimes have depression problems in long dark days of winter. It was true for me. I now take Vitamin D3 every day. It has been a game changer and is very helpful. You are much father north. I wonder if it would help you as much as it does me. Exercise is also a game changer and the yoga classes I take are a big help year around, but especially in winter. We also have bright solar temperature lightbulbs everywhere in our house. They're on dimmers that allow us to make things brighter or less bright. :flowerforyou:

    Rita: I’ve never tried to use almond or coconut flours for my sourdough, but it is worth an experiment. We are just beginning our experiment with brown rice flour. I’m confident that it will work well. Bob’s Redmill also sells Almond Flour, Cassava flour and coconut flour as well as hazelnut flour and quinoa flour. In your situation I would give it a try. Our local grocery stores have reasonably good supplies. If yours don’t carry what you need I’ll bet you could order it directly from Bob’s. Confession time—we only use our sourdough for waffles or pancakes. The last time I tried to bake sourdough bread it was as heavy as a large rock and VERY chewy. :embarassed::heart:

    Katla in Beautiful NW Oregon

    “One of the things I learned the hard way was that it doesn't pay to get discouraged. Keeping busy and making optimism a way of life can restore your faith in yourself.”
    - Lucille Ball

    I know me, if I change from my bike shoes to regular shoes or monkey feet, I will run. my usual run from my bike locker is only 1/2mi. I don't have regular pedals on my bike, I clip in. I am not a walker, I'm a runner.....
  • KetoneKaren
    KetoneKaren Posts: 6,412 Member
    (((Carol)))
  • JRsLateInLifeMom
    JRsLateInLifeMom Posts: 2,275 Member
    Carol- You made my mistake I also only get 1200 cal one wrong meal or someone offers me something I think oh it’s small won’t hurt nothing add it later to not be rude (old person gift at church to MIL being nice) bam shock how is it that much calories noooooo only have a few left for supper I’m starving! I go over.
    Sorry about your pup.At least it’s not in pain no more seen too many just let their pet linger for weeks miserable. Better to just let them go sometimes.

    Lots of cute kids y grandkids lately see a few that need framed.

    Soup 🍜 dieting a few days for my stomach condition. Still upset about $175 for the darn toothbrush in the potty.Even Daughter said that’s $175 Taco Bell tacos lol 😂 you wouldn’t have to cook for months lol. Gotta love a 20yr olds thinking.

    Told hubby get me thin cheap cuts if steaks. He came back with Tbones beating his chest. Well if I cut it just right I can make my sandwiches y salads with it... hard when a man looks proud but didn’t listen. He wants the best for me I want to save money.
    Amber Tx
  • Katla49
    Katla49 Posts: 10,385 Member
    SuziQ-SFL: Your gleaning project is admirable. As a kid I picked strawberries on a platoon of kids about my age and beans with my mom. The goal was to have money to spend on school clothes. I hated the platoon but loved bean picking with mom. We were there early and left for home when it got too hot. It was a pleasant time with mom and a a great memory. Some farms allowed gleaners and others did not. Now I think most of the beans are on bush bean plants rather than bean vines and also suspect that most are picked by machine. I don't know if I'm right about either of those assumptions. There are farms on Sauvies Island that allow people to pick, and there are also farm stores that sell picked produce. Sauvies Island is between where I live and Portland. I don't know whether any of those farms offer gleaning. I never asked about it. :embarassed:

    Katla
  • JRsLateInLifeMom
    JRsLateInLifeMom Posts: 2,275 Member
    Anyone find any low calorie pasta? Mines 200cal just for pasta per serving just found a 20cal pasta but unsure how it tastes if it’s worth the money? http://www.walmart.com/ip/Palmini-Hearts-of-Palm-Linguine-12-Oz/639337743

    Thinking of trying something new. Seeing a few options.

    Amber Tx
  • SuziQ113
    SuziQ113 Posts: 1,520 Member
    Anyone find any low calorie pasta? Mines 200cal just for pasta per serving just found a 20cal pasta but unsure how it tastes if it’s worth the money? http://www.walmart.com/ip/Palmini-Hearts-of-Palm-Linguine-12-Oz/639337743

    Thinking of trying something new. Seeing a few options.

    Amber Tx

    Hi Amber. If I am trying to lower the calorie count for pasta I use spaghetti squash. Very low in calories and tastes great with sauce and/or garlic and oil.
  • TerriRichardson112
    TerriRichardson112 Posts: 19,152 Member
    ☘️
  • barbiecat
    barbiecat Posts: 17,255 Member
    Anyone find any low calorie pasta? Mines 200cal just for pasta per serving just found a 20cal pasta but unsure how it tastes if it’s worth the money? http://www.walmart.com/ip/Palmini-Hearts-of-Palm-Linguine-12-Oz/639337743

    Thinking of trying something new. Seeing a few options.

    Amber Tx

    :) I don't eat pasta. Instead I cook a bag of frozen cauliflower and cover it with pasta sauce.
  • Machka9
    Machka9 Posts: 25,692 Member
    kevrit wrote: »
    Machka, those sandals look like my Teva’s. I love them. I’ve had them for 5 years now. Getting a bit ragged around the edges so keeping my eye out for a sale.

    RV Rita

    Ps. Journey back to better mood almost complete!

    They are Tevas. :)

    Your REI is like our Anaconda (and Heather's Decathlon and Snowflake's MEC) ...

    REI would be a good place to keep an eye on for sales.


    Machka in Oz
  • KetoneKaren
    KetoneKaren Posts: 6,412 Member
    Happy Birthday, Yogi!!!
  • JRsLateInLifeMom
    JRsLateInLifeMom Posts: 2,275 Member
    I was making homemade spaghetti squash but with a 2yr old who acts up to get attention while I cook had to stop doing it. I do add broccoli y squash to my spaghetti but no time to use my zucchini pasta maker .

    I did lower our pasta sauce calories by switching to Prego sauce. I thought I was being healthy by getting a veggie pasta but then looked when I got gone it was still 200cal same as the regular same company.They got me hook line y sinker!

    Looking for some new low cal items to add to the menus. Was even think I got a pasta like the one I found with my regular to lower the calories but may be nasty combined lol. So hard to know.

    Amber Tx
  • Machka9
    Machka9 Posts: 25,692 Member
    Camping - I have done the tenting thing a few times but am not a fan. I grew up in a house with no running hot water, wood heat and cold mornings. To me I camped my whole childhood. I did it for my family but didn’t really enjoy it.



    Machka - I am not a doctor, nurse or any medical profession but you blacking out from squatting seems like a medical issue. Have you talked to your doctor about it? It sounds like a nerve or something is reacting.

    Tracey in Edmonton


    I kind of went off tent camping after living in the shack at the back of the farm after the 2009 Victorian Bushfires here in Australia.

    The bushfires came through in February 2009 and my husband's house was destroyed as were about 2000 others in the area. The result was that there was nowhere to live. He was working on an orchard and his boss offered him a tent trailer which he lived in for a few months, then when I was preparing to move to Australia, his boss offered him the shack.

    I moved there in June 2009 (middle of winter) and we lived there a year ... fireplace for heat and cooking, rainwater, generator electricity ... we were 2 km from "the grid" which was badly damaged anyway because of the bushfires.


    Since then, I've been less keen on camping.

    But I've been thinking what it was about camping that I really liked, because I have liked it in the past and do still occasionally enjoy it.

    For me, I think it is a combination of things including:
    • getting away from home - when I'm home I feel like I need to do things.
    • a slower pace - it's nice when the only things on the schedule are a leisurely breakfast, reading a book, and maybe a walk, bicycle ride or swim later.
    • being in nature - my favourite spots have been well surrounded by nature. I do not like busy campgrounds where everyone is piled up on each other.

    So we have found some of this when we travel to northern Tassie and stay on a farm up there in an old cabin. :)




    I suspect a nerve issue too. I've had all sorts of issues with my legs over the years and I'm working on mitigating some of the problems now.

    However, my quads are still reasonably strong from cycling, running, walking, and climbing stairs. :)



    Machka in Oz

  • coastalgosgal
    coastalgosgal Posts: 2,900 Member
    Tracey, yep me too! He might've gotten more wrath from his Chief, than from me. They take keeping up contact with family very seriously.
    💖Rebecca
  • bwcetc
    bwcetc Posts: 2,836 Member
    Carol ... so sorry you had to say goodbye to your fur baby

    SuziQ ... that's a lot of missed produce! We have a lot of farms in the area, but don't know if they allow gleaning.

    Karen NY ... hoping your hand pain can be easily solved!

    I have a bag of almond flour and a bag of millet flour (??) ... have no idea why I have either of them and now need to figure out what to do with them. I don't want to make things that require more special ingredients like xanthan gum. I also have a partial bag of Arthurs cup for cup gluten free flour. This I used to make baked goods for a friend who is gluten free. They were ok, but I wasn't impressed with the texture.

    Getting a lot of winter weather this weekend so spent the day decluttering my desk/files and getting ready for taxes. Ahead of my decluttering monthly chart (which is how I found these odd flours). DrKatieBug ... once again I have cleaned my kitchen drawers! :D

    Beth near Buffalo
  • exermom
    exermom Posts: 6,557 Member
    Amber – For pasta I found that I like Shirataki noodles. You can usually find them where you find the wonton wrappers. There is something else called (I think) Skinny Pasta. I went to look at my diary, and I know that I logged, but it didn’t show up. The main difference between the shirataki noodles and the Skinny Pasta is that the Skinny Pasta doesn’t need to be refrigerated. Now it does have a different texture than pasta. Something you need to get used to. At first I didn’t like it, now I prefer to have shirataki noodles to pasta. SuziQ had a great suggestion…use spaghetti squash. The sauce sticks to it

    Michele NC
  • pipcd34
    pipcd34 Posts: 17,360 Member
    Ooooooo
  • kymarai
    kymarai Posts: 3,731 Member
    <3
  • Katla49
    Katla49 Posts: 10,385 Member
    bwcetc wrote: »
    Carol ... so sorry you had to say goodbye to your fur baby

    SuziQ ... that's a lot of missed produce! We have a lot of farms in the area, but don't know if they allow gleaning.

    Karen NY ... hoping your hand pain can be easily solved!

    I have a bag of almond flour and a bag of millet flour (??) ... have no idea why I have either of them and now need to figure out what to do with them. I don't want to make things that require more special ingredients like xanthan gum. I also have a partial bag of Arthurs cup for cup gluten free flour. This I used to make baked goods for a friend who is gluten free. They were ok, but I wasn't impressed with the texture.

    Getting a lot of winter weather this weekend so spent the day decluttering my desk/files and getting ready for taxes. Ahead of my decluttering monthly chart (which is how I found these odd flours). DrKatieBug ... once again I have cleaned my kitchen drawers! :D

    Beth near Buffalo
    bwcetc wrote: »
    Carol ... so sorry you had to say goodbye to your fur baby

    SuziQ ... that's a lot of missed produce! We have a lot of farms in the area, but don't know if they allow gleaning.

    Karen NY ... hoping your hand pain can be easily solved!

    I have a bag of almond flour and a bag of millet flour (??) ... have no idea why I have either of them and now need to figure out what to do with them. I don't want to make things that require more special ingredients like xanthan gum. I also have a partial bag of Arthurs cup for cup gluten free flour. This I used to make baked goods for a friend who is gluten free. They were ok, but I wasn't impressed with the texture.

    Getting a lot of winter weather this weekend so spent the day decluttering my desk/files and getting ready for taxes. Ahead of my decluttering monthly chart (which is how I found these odd flours). DrKatieBug ... once again I have cleaned my kitchen drawers! :D

    Beth near Buffalo

    DH has to avoid gluten. We have been using many products that are new to us. Wheat is not okay for DH, so we use white rice flour, brown rice flour, corn flour and Bob’s Redmill gluten free baking flour. It is more fun if we call it an adventure instead of pain in the neck. We’re learning. 😳
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