AdahPotatah2024 wrote: » I woke up really early and deseeded a cup of muscadines we found yesterday, and made a muscadine sauce(blended up muscadine skins,pulp, maple syrup, cinnamon, allspice, vanilla, tiny bit apple cider vinegar boiled and simmered for an hour) to put over French toast. And coffee with cream and sugar
J72FIT wrote: » 1 cup 4% cottage cheese and 2 cups frosted mini wheats...