Low calorie pancakes (under 30 calories each)

ritas · February 2012

Thanks for the recipe!

tnews43 · February 2012

Love pancakes!! Thanks I will try!

magoch · February 2012

They sound great, thanks for sharing!

phnx72 · February 2012

Thanks!

mmcorner · February 2012

bump!

Breadbar · February 2012

Will try these - thanks!

Ashlea82 · February 2012

bumping for later thanks

taxidermist15 · February 2012

Thats how mum always makes her pancakes...... mum always knows best i guess.
How else do you make pancakes anyway?

2Phat1 · February 2012

I absolutely adore any and all breakfast foods, so I will be book marking this page!

May I ask how big they are-how many inches in diameter do you make them?

I make them about 3 to 4 inches in diameter. Nice and small.

Kulli1 · February 2012

Love pancakes so this sounds great. Loving the sound of low cal fig and ginger jam too, where can i get that in the UK? Cheers

fang19423 · February 2012

Thanks - I will try these

bearnie1 · February 2012

xcelent dude

HorrorChix89 · February 2012

I'm not good with eyeballing inches when it comes to food. So how much should I pour into the pan for 1 pancake? (cup, oz, tbs, ml...) I'll be using a small frying pan since I'm making this for myself

kdunning53 · February 2012

BUMP

Olive32214 · February 2012

thanks, will give them a try....

RubyDavies · February 2012

What size pans are you using?

clarelblack · February 2012

Thanks! i won't be using the aunt Bessie ones at 90 cals each!

Charlottejogs · February 2012

yum- thanks

lord_lethris · February 2012

tastless without sweetner.

I have a 72cal Recipe here for those who are interested in sweet but without guilt. As endorsed by Top chef Antony Worrall Thompson: "It's still possible to enjoy your Shrove Tuesday pancakes whilst reducing the calories piled on through added sugar."

For the Batter Mixture:
(serves 4)

4oz wholemeal flour
1 egg
Half a pint of skimmed milk
1 tsp Splenda Granulated Sweetener

Destructions

Put flour into basin and make a well in the middle.
Put egg in well, and stir in the flour, adding milk to make a smooth paste.
Beat thoroughly to ensure the mixture is smooth and lump-free.
Add the remaining milk and stir in the sweetener
Using a non-stick frying pan sprayed with Frylight, pour in enough batter to coat the base of the pan.
When the underside is brown, toss the pancake, or use a spatula to turn it over and cook on the other side.

Serve with your favorite topping, replacing any sugar with Sweetener.

(don't forget to add the topping to your diary!!)

annie7hudds · February 2012

Am i correct in thinking that these are the American style pancakes - rather than what we in the UK eat as pancakes ( morelike a crepe) ?

I know the mix is similar - but for the pancakes we make in the UK the mix is only flour, milk ( I tend to use mainly water though) and an egg). The mix is poured in and spread over the base of the frying pan - making a very thin pancake which is then rolled up to eat.

I shall be makingsome myself later on when son gets in from school. We don't just eat them on Shrove Tuesday either

lord_lethris · February 2012

Am i correct in thinking that these are the American style pancakes - rather than what we in the UK eat as pancakes ( morelike a crepe) ?

Yes, but see mine above for a UK Healthy Option.

eeebee · February 2012

I'm going to make the original OP's ones but using wholemeal flour instead & then filling them with chicken breast and melted cottage cheese for dinner then a lemon and honey one for dessert, can't wait

RubyDavies · February 2012

you could also mix milk with water so you're using less milk!

Schnuddelbuddel · February 2012

Am i correct in thinking that these are the American style pancakes - rather than what we in the UK eat as pancakes ( morelike a crepe) ?

Yes, but see mine above for a UK Healthy Option.

Brilliant! Think I'll make your recipe tonight for the fam!!! Thanks for that recipe!

Btw... love your 'destructions' lol... ;P