Chicken, Chicken, and more Chicken!
Replies
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Both my husband and I love this receipe!
Chicken Chardon
Original Recipe Yield 8 servings
Ingredients
8 skinless, boneless chicken breast halves
1 egg
salt and pepper to taste
2 teaspoons garlic powder, divided
1 cup bread crumbs
1/2 cup grated Parmesan cheese
1 pound sliced fresh mushrooms
1/4 cup butter, melted
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh parsley
Directions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a shallow bowl, beat the egg with salt, pepper and 1 teaspoon garlic powder.
In a separate dish, mix bread crumbs with 1 teaspoon of garlic powder and Parmesan cheese.
Set aside.
3. Mix together the melted butter and lemon juice. Pour about 2/3 of the butter mixture into
the bottom of a 9x13 inch baking dish. Tilt pan to coat the bottom. Spread mushrooms in an even
layer in the bottom of the dish. Dip each chicken breast into the egg mixture, then into the bread
crumb mixture. Place on top of the mushrooms. Drizzle remaining butter over the chicken, and sprinkle
with parsley.
4. Bake uncovered for 45 minutes in the preheated oven, until chicken is golden brown and juices run clear.
Nutritional Information
Amount Per Serving Calories: 281 | Total Fat: 11.6g | Cholesterol: 113mg
It is just so good!
I definitely have to make this
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bump0
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An easy chicken recipe is chicken parma. Just cook up a chicken breast, add some salsa onto it with low fat ham and low fat cheese and melt, advocado and onion on top is also de-lish! yum yum and super easy!0
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LOL Forgot to list the chicken!!
Chicken Rollatini
 Mushrooms, 2 diced
 Kirkland Signature - Frozen Chicken Tenderloins, 16 oz
 94% or 95% FF (Godshall's/ Jenny-O) turkey bacon, 1 Slice (chopped in small pieces... bacon bits would also work)
 Sargento - Light String Cheese, 1 stick chopped
 onion, 1 tbs chopped or diced
 Garlic Cloves, 4 Medium Cloves crushed and minced
 Fat Free Ricotta Cheese, 1/8 c (or 2 tbs)
 Stonewall Kitchen - Maple Chipotle Grille Sauce, 2 tbs
 salt & pepper as you like
 dried parsley flakes or any other herbs/seasonings
Preheat oven to 350
1.) Coat pan with cooking spray
2.) Sautee the bacon bits, garlic, and onion until brown or to your liking (you may need oil... i used a nonstick pan, no oil)
3.) In a small bowl mixing bowl combine the sautéed mixture with the cheese, salt, pepper, and other seasonings
4.) Place equal amt of filling on each fillet.
5.) Roll each "stuffed" fillet, and place seam side down on a baking sheet or foil (spray oil or grease if you'd like)
6.) Brush tops of ea fillet w/ grilling sauce & bake for 20 +/- minutes
Per Serving: 4 oz of chicken before stuffed 161 Calories
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Balsamic Honey Glazed Chicken
Ingredients
• 16 oz. chicken tenders (or four 4 oz breast filets, cut into 1†strips)
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
Directions
Combine all ingredients in a large mixing bowl, cover and allow to marinate in the refrigerate for 1 hour.
Add all ingredients to large skillet, cook on medium heat until chicken is cooked through, about 10-15 minutes.
Delicious served over a bed of brown rice. To serve as an appetizer, combine 2 tablespoons honey and 1 tablespoon balsamic vinegar for dipping.
Per Serving 4 Oz Chicken: 181 Calories
Both sound delish!! I can't wait to try them -thanks!!0 -
I also love the chick who doesn't eat animals but cooks them, hahaha
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HILARIOUS!0 -
Taco Chicken
Cook chicken with taco seasoning. When it is done, add sprinkled cheese and let it melt while still in the skillet. Serve.0 -
better than "copycat" recipe for Applebee's Dijon Chicken and Portobellos
4 small boneless skinless chicken breasts (about 5 oz. each)
4 green onions, thinly sliced
1/4 C. Dijon mustard
1 T. fresh lemon juice 1 large clove garlic, minced salt and pepper to taste
2 T. olive oil
Combine all ingredients except chicken in a gallon size ziplock bag. Shake well to mix. Add chicken breasts, making sure they are thoroughly coated. Squeeze out as much air as possible and refrigerate for at least 3 hours (or overnight).
1 red bell pepper 1 8 oz. package whole crimini mushrooms, cleaned 1/2 red onion
Preheat grill. Grill vegetables (using a grill grid if desired) until they are about halfway cooked through. Remove and cool. Dice and place together in a bowl. Remove chicken from marinade and grill until cooked through, about 8 minutes per side. Keep warm.
To assemble, place each chicken breast on an oven-proof serving plate. Top with about 1/2 C. of mushroom/pepper/onion mixture. Sprinkle with about 2 T. freshly grated asiago cheese. Broil just until cheese is melted and slightly browned. Serve with 1 C. of microwave steamed potatoes (plain) and 2 C. steamed mixed veggies (couple spritzes of I Can't Believe It's Not Butter spray).
I found this one on a blog. I baked my veggies instead of grilling, loved it!!0 -
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My husband is an awesome cook and loves to grill as well. We eat a LOT of chicken every week. I like it best when he brines it first for a few hours--usually in a mixure of citrus, some cut up apples and bit of apple/cider vinegar cut with warm water. Then he adds seasonings (garlic/oregano, pepper and a touch of oilve oil)--You can add your fav spices---then cover and let brine for 3-4 hrs and then grill as usual. The meat is super moist and tastes amazing. Then after itcools off--I portion it up in freezer bags and we have meals for the week that just take 1- 1 1/2 mins to cook and it tastes like it just came off the grill again.:flowerforyou:0
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My old way of cooking it was my favorite. Throw it in crockpot (frozen if needed), add a can of cream of something soup and cook all day. Shred and put on top of mashed potatoes. OMG, I ate this at least 3 times a week. So good.
My new way is chicken with salsa cooked all day with no mashed potatoes. Still good. I will either eat plain with a bit of sour cream or I put on corn tortillas (not the crunchy kind the ones that aren't fried).
My other favorite is baking with a piece of bacon or two on top. Then when almost done put a couple of slices of swiss cheese on top and let melt. Very plain but very delicious.0 -
So many chicken topics...can't remember which ones I posted on so heck I'll do it again...only because I really love chicken.
Sante Fe Chicken (crock pot) Serve it over rice with a little shredded cheese - DELICIOUS! Full flavor
http://www.skinnytaste.com/2009/02/crock-pot-santa-fe-chicken-425-pts.html
Haven't tried this yet
http://www.kraftrecipes.com/recipes/grilled-bruschetta-chicken-106252.aspx
Also love grilled chicken breast with a serving of my favorite BBQ sauce and then fill the rest of the plate with veggies and have a salad.
And marinated chicken (your choice) with veggies and a salad0 -
I eat chicken the same way, everyday, but I love it. It's simple and tastes great.
I use boneless, skinless chicken breasts and cook them in my George Foreman Grill, with Italian seasoning and cracked black pepper. Once fully cooked, I cut it up (looks like I have more on my plate!) and drizzle olive oil over the pieces, adding more seasoning and pepper.
It's SO good!
This sounds DELICIOSO!!!0 -
I just posted this today: http://www.myfitnesspal.com/blog/Elizabeth_C34/view/365-meals-project-27-cashew-chicken-on-wild-rice-269518
It's my cashew chicken on rice recipe.
If you want to make it leaner, cut the chicken in half and take a can of cream of mushroom out and replace it with 1/2 cup skim milk.0 -
bumping for new ideas! i eat chicken EVERYDAY and i LOVE it 0
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i make an amazing low fat general tsos, inbox me for recipe and i also use Penzeys spices, they have a tandoori that works well! i also boil it in seasonings and grill. i keep the skin to boil but ditch it before it hits the grill, i never add extra fat. if i bake or bread it, i use low fat panko or seasoned crumbs and soak chicken in low fat milk, it has all of the fat u will ever need and its plump and juicy.. lets see.. what else.. kens has a light options dressing that i marinate it in and grill or bake, uhm... im a huuuuge fan of lemon chicken! i use mrs dash yellow lid bottle lol with thyme, oregano and parsley--> delish!!!0
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bumpity bump bumpa roo:smooched:0
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My favorite method:
Cut boneless skinless chicken breast in bite-sized pieces. Heat a small amount of olive oil in a large skillet, then add some crushed garlic. (Don't let the garlic burn, or it will taste bitter!) Add about 1/4 cup white wine and cook for about a minute. Then add the chicken and about 1/2 cup low sodium chicken broth. Sprinkle some crushed herbs on top, and add a bit of crushed red pepper. You can also add some salt, if you like (however, I'm avoiding it where I can). Cook until almost done - then In the last couple of minutes add some halved cherry tomatoes (the yellow sun gold taste divine).
This is really versatile. I some times add some yellow squash; you can add just about any veggie you like. I usually serve this over pasta mixed with steamed spinach. (My husband doesn't like spinach, so I cook it separately. However, you could add it to the pan of chicken as well.)
When you add a lot of veggies, you can get a lot of food for just a few calories. Mixing the spinach in with the pasta helps me use less pasta. We have this about once a week.0 -
Wow this sounds really good thanks for the recipes:drinker: ::flowerforyou:0
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bumpity bump bump0
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big bump0
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**Bumping**0
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Bump Wow, we have some good cooks on here.! 0
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Bookmarking for future reference 0
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BUMP!!!0
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I use just a little bit of olive oil and fresh rosemary. Sometimes, I add garlic. I find the smells very appealing, and since I'm not a chef even in the very least bit -adding aroma/flavor without a recipe does it for me!
sounds amazing rn!0 -
bump0
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Bump0
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Bump0
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omg...I eat so much chicken, I'm gonna start clucking. Some of these sound amazing!0
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This has become a favorite for my husband and I since I discovered it on the internet 4 months ago. The name will throw you but everyone I have fixed it for ends up wanting the recipe.
Diet Coke Chicken
Skinless/boneless chicken breasts (I do chicken thighs for my husband)
1 can of Diet Coke - Splenda version
1/2 cup low sugar ketchup
1/2 cup salsa
Put chicken in pan, add Diet Coke, ketchup & salsa. Stir. Bring to boil and then lower heat and simmer for 25 minutes.
That is the original version I found, but in my version I also add a chopped up head of cabbage to the pan after the chicken has cooked for 10 minutes.0
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