What do your meals look like (show me pictures)....

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Replies

  • janicemlove
    janicemlove Posts: 226 Member
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    Fettuccine Alfredo (from a box), roasted broccoli(garlic powder, s&p), roasted chickpeas (za’atar) and candied carrots for something sweet.
  • janicemlove
    janicemlove Posts: 226 Member
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    Last meal at work before vacation: mushroom gnocchi
  • LazyBlondeChef
    LazyBlondeChef Posts: 1,971 Member
    edited December 2021
    Speck, pecorino cheese (with truffles) and avocado on a gluten free roll. Salad of romaine, the rest of the avocado, Kalamata olives & cherry tomatoes spritzed with olive oil.

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  • acpgee
    acpgee Posts: 6,650 Member
    We had a junky dinner tonight. Clean the pantry salad using up stale bread for croutons, the last of the prosciutto languishing at the bottom of the fridge, some leftover cherry tomato salad, and some old candied nuts that needed crisping and got a little burnt in the process. Followed by some homemade Vietnamese spring rolls brushed with oil, cooked in the air fryer and dipped into PB2 based satay sauce.
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  • LazyBlondeChef
    LazyBlondeChef Posts: 1,971 Member
    edited December 2021
    Gluten free penne w/meat sauce (topped with pecorino w/truffle) and garlic bread. The penne was made from zucchini, lentil and pea flours. The penne has an awful texture and not a flavor I particularly liked but the meat sauce overpowered it, thankfully. The bread was a gluten free baguette. Meat sauce was wild boar, lots of fresh sage & rosemary, tomato paste, red wine and onions. It was quite savory which is what I like. While I try to do gluten free my partner doesn't so he had pappardelle instead. He thought the gluten free baguette was fine with the butter/garlic that we used. It's the same brand (Against the Grain) as the gluten free roll I had a few days ago. First time he's ever had any.

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  • janicemlove
    janicemlove Posts: 226 Member
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    One good thing about this staycation is cooking in my own (well-stocked) kitchen. Moms friend tested positive for COVID a few days before Christmas so mom and I cancelled our plans.
  • acpgee
    acpgee Posts: 6,650 Member
    Leftovers management. We had rich mash, sauerkraut and salt beef left over from the St Patrick's day dinner we had at Christmas. Put that with the open packet of feta cheese lying in the fridge into pierogi's that were brushed with butter and air fried. Sides of roast radishes and blackened hispi cabbage as well as yoghurt and caramelized onion to dot on the pierogi's. The tortilla press for rolling and the food processor for kneading make easy work of pierogi's if you also have a dishwasher.
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  • makinlifehappen
    makinlifehappen Posts: 111 Member
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    3-4 eggs this time hard boiled, with sea salt and crushed red peppers.
    Mixed salad, half avocado, lemon juice and balsamic vinaigrette for dressing.