What do your meals look like (show me pictures)....

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  • Acg67
    Acg67 Posts: 12,142 Member
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    veronakings wrote: »
    Acg67 wrote: »
    Chipotle braised lamb shanks, caramelized yogurt, pistachio, feta

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    haha god dammit.
    also plz explain "caramelized yogurt". looks great. lamb shank tacos sound rad!

    Ok so i've used this concept for various dishes

    http://blog.ideasinfood.com/ideas_in_food/2008/03/caramelized-yog.html

    I just wanted mult countpoints to the spiciness of the lamb, so the yogurt provided one and so did the acid of the pickled red onions and the feta. the pistachios were for texture and some color
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited December 2014
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    Someone brought in french toast at work today. Yum! I added whipped cream and strawberries.

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    Someone else brought in pizza.

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    Tonight I heated up one of my scrambled egg muffins and made a salad of mixed greens, mixed sprouts, roasted beets, raisins, red grapes, cucumber, cherry tomatoes, red snaper (left over from dinner last night), pecorino cheese, garlic salt and black pepper; and a clementine.

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  • JL2513
    JL2513 Posts: 867 Member
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    The last of the delicious mini pies!
    -Bourban pecan pumpkin and chocolate pecan
    -Bailey's pecan buttertart
    -Raspberry sour cream
    -Apple
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  • Francl27
    Francl27 Posts: 26,371 Member
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    Are those pies satisfying? I'm asking because I've tried the Trader Joe's mini pies, or even mini danishes, and they are so tiny it's not even satisfying at all for the calories. I guess I need 3 or 4 bites or something to be satisfied... not 2.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    Those mini pies look awesome - sorry if I missed this, did you make them or buy them?
  • 970Mikaela1
    970Mikaela1 Posts: 2,013 Member
    edited December 2014
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    Prime rib and king crab.
  • WillLift4Tats
    WillLift4Tats Posts: 1,699 Member
    edited December 2014
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    I made a very-needed salad last night. With all this month's celebrations, I was dying for some fresh, light food.

    Simple spinach salad with tomatoes, mushrooms, and perfectly grilled salmon. Topped with balsamic vinegar not pictured.
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    I mean seriously. I was so proud of how deliciously I cooked this sucker. I'm usually really bad about over cooking. Sometimes I've gotta pat my own back lol
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  • veronakings
    veronakings Posts: 116
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    haha I always forget to charge my iphone. i'm going to start taking some pics when I remember!
  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
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    Dinner last night.... Chipotle chicken tacos care of Uber eats...they were yummy.
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    Ok the salad above looks great! I went for protein at lunch... rare steak with kale and peppers, apple chicken salad care of Cook's Market.dywnj008r8wo.jpg
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited December 2014
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    Breakfast today was piece of egg, spinach, cheese and ground meat (not sure what, but I dont think it was beef) pie and apple coffee cake, both made by a co-worker for a potluck. So yummy I forgot to take a pic.

    Lunch was just a protein bar and a banana.

    Dinner tonight was 1/2 a burrito made with shredded pork, onion, spanish rice, beans, cheese, romaine, salsa and a little sour cream; a salad of mixed greens, mixed sprouts, cucumber, cherry tomatoes, mini portobello mushroom, pecorino, garlic salt and black pepper; and some strawberries and raspberries.

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  • JL2513
    JL2513 Posts: 867 Member
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    Very satisfying! They're 3 inch mini pies and loaded with fillings. Bought them from a local vendor who tries to source locally for her pies, too :)
  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
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    Dinner last night...tuna steaks, red potatoes, onions, peppers, shiitake mushrooms all the extras I had left over from the week with feta...Myngsac... That half burrito looks really really good...
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  • SnuggleSmacks
    SnuggleSmacks Posts: 3,731 Member
    edited December 2014
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    Greek chicken and feta avocado salad wrap, baba ghanouj and wild rice/sweet potato mash.

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  • anorrisdyer
    anorrisdyer Posts: 52 Member
    edited December 2014
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    Spaghetti squash, roasted, with bacon, garlic, olive oil, and course salt and red pepper for a kick. Side of extra sharp cheddar.
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    Calories - 187
    Total Net Carbohydrates - 13 g
    Protein - 8 g
  • JL2513
    JL2513 Posts: 867 Member
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    Kruggeri wrote: »
    Those mini pies look awesome - sorry if I missed this, did you make them or buy them?

    I bought them from a local vendor :)
  • mygnsac
    mygnsac Posts: 13,413 Member
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    Breakfast - yet more potluck food. Someone actually brought fried chicken for a breakfast potluck. It was yummy.

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    Lunch - Nada!

    Dinner - Sautéed veggies (brussel sprouts, mini portobello mushrooms, red bell pepper, green onion, cherry tomatoes, carrots, flower kale (my first time with that veggie), asparagus, garlic) and mixed in a couple turkey meatballs and some pecorino cheese; english muffin w/pb; and a clementine.

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  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
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    Buffalo Steaks with sautéed hedgehog mushrooms, pancetta, using sangria wine, ( I didn't have burgundy :) ) pasta with parm it actually worked pretty well, have a great weekend everyone

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  • JL2513
    JL2513 Posts: 867 Member
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    Some appies from lunch yesterday: Fries x 3 and nachos. Fries: truffle oil and parmesan, poutine and Gorgonzola with bacon. So deliciously indulgent!lpvzo1r6ldkz.jpg
  • SnuggleSmacks
    SnuggleSmacks Posts: 3,731 Member
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    Balsamic chicken, pear and honeyed goat cheese quesadilla. About 420 calories of pure heaven.

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  • JL2513
    JL2513 Posts: 867 Member
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    After Eight mini cupcake
    Pecan, caramel, chocolate oatmeal bar
    Date oatmeal bar
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