Scored some really nice smoked wild trout. ... added red oak leaf lettuce, crème fraîche, red onion on sprouted grain. Side of homemade whole cranberry sauce. 😋
Pan Seared Korean Salmon on a bed of riced broccoli, and homemade dutch oven crusty bread (had to do it)!
That bread looks great! Crust even looks a little shiny, something I've only achieved so far when "throwing" water into the hot oven to create a burst of steam. Is this how it comes out when baked in a Dutch oven? With the lid closed? I'm really curious because I want to bake my own bread again after getting away from it the last couple of years.
Fake stew made from leftover sous vide braising meat. I prefer the texture of sous vide tough cuts over stringy braised meat. Mash. Salad with pear, blue cheese and candied pecan.
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Shiratake rice, crab, carrot, cucumber, avocado.
Man. I want to eat at YOUR house. And you made cheesecake!
Major props for making your own bread!
Now THAT's what I'm talkin' about!
Lunch today. Cauliflower carrot soup with veggie dumplings 🥟