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What do your meals look like (show me pictures)....

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  • acpgeeacpgee Member Posts: 5,601 Member Member Posts: 5,601 Member
    Lockdown restrictions have loosened and restaurants are open again. We shared a bunch of starters.
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  • Madison9776Madison9776 Member Posts: 45 Member Member Posts: 45 Member
    Seared scallops Fra Diavolo with garlic bread
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  • BarbaraHelen2013BarbaraHelen2013 Member Posts: 1,327 Member Member Posts: 1,327 Member
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    Made some English Muffins, added a homemade TVP burger from the freezer, usual burger stuff, a quick coleslaw and a bit of salad. Under 500 cals and really hit the ‘comfort’ spot!
  • olympos92olympos92 Member Posts: 76 Member Member Posts: 76 Member
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    I'm having whiting fish with cracked wheat (bulgur) salad as a side dish.
  • o0Firekeeper0oo0Firekeeper0o Member Posts: 160 Member Member Posts: 160 Member
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    Braised venison shanks and sweet potato. Very rich and great flavor, but I only found it eh. Husband loved it but I can’t get past the “goo” that the melted connective tissue turns into. However I’m EXTREMELY averse to meat fat of any kind so most of you probably wouldn’t even notice :D
  • acpgeeacpgee Member Posts: 5,601 Member Member Posts: 5,601 Member
    Cod, tinned beans, veg and sauces.
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  • TonyB0588TonyB0588 Member Posts: 9,521 Member Member Posts: 9,521 Member
  • acpgeeacpgee Member Posts: 5,601 Member Member Posts: 5,601 Member
    Everytime I make Cambodian beef lok lak (every couple of months), I think "I forgot how good this is". I was in a rush to make dinner because an emergency at work meant I had to stay logged on until quite late, but even forgetting the khymer lime and pepper sauce and the fried egg on top it was really tasty. I don't miss the optional rice with this meal.
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  • PAPYRUS3PAPYRUS3 Member Posts: 8,409 Member Member Posts: 8,409 Member
    ^^Another yummy Monday I'm sure😀
  • Madison9776Madison9776 Member Posts: 45 Member Member Posts: 45 Member
    Seared scallop risotto
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  • snowflake954snowflake954 Member Posts: 5,829 Member Member Posts: 5,829 Member
    Roasted tomato basil soupf81ad9yvz324.jpg
  • kennedyfam2012kennedyfam2012 Member Posts: 1 Member Member Posts: 1 Member
    @ giggitygoo -[/b][/b] Thanks for sharing your picture of "Cheddar, Sausage and Broccoli Casserole" in here. Would you able to share the recipe, looks delicious!
  • o0Firekeeper0oo0Firekeeper0o Member Posts: 160 Member Member Posts: 160 Member
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    Homemade tomato soup with a drizzle of non-dairy cream. Very good.
  • acpgeeacpgee Member Posts: 5,601 Member Member Posts: 5,601 Member
    Tagliata di manzo and a side of gratin dauphinoise pulled out of the freezer.
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  • snowflake954snowflake954 Member Posts: 5,829 Member Member Posts: 5,829 Member
    senalay788 wrote: »
    Fish.

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    Yessss!!
  • singhjasmeet1singhjasmeet1 Member Posts: 17 Member Member Posts: 17 Member
    Carrot, Tomato,Beetroot, Ginger, Spinich, and Indian-gooseberry Juice.
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  • Peach1948Peach1948 Member Posts: 1,976 Member Member Posts: 1,976 Member
    Senalay
    The fish looks delicious, but, do you eat the head and eyes? Curious minds want to know. My dad owned a cat fish restaurant and Georgia and we ate everything but the head! LOL
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