Myfitnesspal

Message Boards Recipes
You are currently viewing the message boards in:

What do your meals look like (show me pictures)....

19739749769789791020

Replies

  • snowflake954snowflake954 Member Posts: 6,548 Member Member Posts: 6,548 Member
    senalay788 wrote: »
    Penne .... As i watch the world's best on CNN.

    32gwn89dd26d.jpg

    Looking great Senalay!
  • PAPYRUS3PAPYRUS3 Member Posts: 9,687 Member Member Posts: 9,687 Member
    'Snack' - Egg White/veggie/sauerkraut/nori (70 calories)

    nk0rimt3h8nx.jpg
    Egg White 'crisps' (60 calories)
    foj0218z0uud.jpg
  • MaltedTeaMaltedTea Member, Premium Posts: 5,639 Member Member, Premium Posts: 5,639 Member
    PAPYRUS3 wrote: »
    'Snack' - Egg White/veggie/sauerkraut/nori (70 calories)

    nk0rimt3h8nx.jpg
    Egg White 'crisps' (60 calories)
    foj0218z0uud.jpg

    👀 (Looks up egg white chip recipes...)

    Welp, looks like I'll be busy experimenting the rest of the year. How did you get the cute holes in yours @PAPYRUS3?
  • acpgeeacpgee Member Posts: 5,931 Member Member Posts: 5,931 Member
    Pan fried halibut served on tinned butter beans warmed up with a handful of frozen broad beans in shellfish bisque I pulled out of the freezer. The last of the coriander oil lying around the fridge and some freshly made gremolata. Side of tomato salad with kalamata olives.
    zqt53o6v5t1u.jpeg
  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 744 Member Member, Premium Posts: 744 Member
    @o0Firekeeper0o did you make the gluten-free egg noodles or buy? If bought, what brand? I'm experimenting with various gluten free pastas/pasta substitutes but have yet to find anything I find truly satisfying for meat sauce outside of zoodles.
  • PAPYRUS3PAPYRUS3 Member Posts: 9,687 Member Member Posts: 9,687 Member
    MaltedTea wrote: »
    PAPYRUS3 wrote: »
    'Snack' - Egg White/veggie/sauerkraut/nori (70 calories)

    nk0rimt3h8nx.jpg
    Egg White 'crisps' (60 calories)
    foj0218z0uud.jpg

    👀 (Looks up egg white chip recipes...)

    Welp, looks like I'll be busy experimenting the rest of the year. How did you get the cute holes in yours @PAPYRUS3?
    🙂
    https://www.amazon.ca/6-Cavity-Silicone-Non-Stick-Dishwasher-Microwave/dp/B07QS47R22/ref=asc_df_B07QS47R22/?tag=googleshopc0c-20&linkCode=df0&hvadid=335190142075&hvpos=&hvnetw=g&hvrand=14953222236252093289&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1001801&hvtargid=pla-818875158877&psc=1
  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 744 Member Member, Premium Posts: 744 Member
    Lunch: prosciutto, Simple Truth lemon parm salad, leftover asparagus sauteed in olive oil, Castelvetrano olives, roma tomato w/splash of olive oil and balsamic vinegar. I'm a little addicted to the kit salads for variety though I try to only get the organic ones because the dressings are less likely to be full of junk.

    Dinner: oven baked chicken legs, broccoli sauteed in olive oil, leftover polenta w/smoky blue cheese and 1/2 avocado. The chicken legs were a "shake & bake" with a mixture of simple truth gluten free flour mix, five-spice powder, kaffir lime powder and coriander. I like to use a lot because I always remove the skin but the spices still get into the meat. I change up the spices every time. Curry powder alone works well.

    xxdleb4thfzd.jpg

    ruo8d9hi7lko.jpg

  • MaltedTeaMaltedTea Member, Premium Posts: 5,639 Member Member, Premium Posts: 5,639 Member
    @PAPYRUS3 That's super handy! Thanks for the link!
  • o0Firekeeper0oo0Firekeeper0o Member Posts: 295 Member Member Posts: 295 Member
    @LazyBlondeChef They were from Trader Joe’s! In the same refrigerated section as their other fresh pastas. They were pretty good; a bit fragile but I think that’s to be expected. Next time I’m going to try dried gf pasta because I think the water will be starchier and the noodles will be more sturdy
  • acpgeeacpgee Member Posts: 5,931 Member Member Posts: 5,931 Member
    The Christmas goose is still providing confit. Salade aux gesiers for lunch.
    34un59xylkri.jpeg
  • PAPYRUS3PAPYRUS3 Member Posts: 9,687 Member Member Posts: 9,687 Member
    Pumpkin Cranberry Crackers.z5471ltdb7yh.jpg
    5ejr2p4y7m4p.jpg

    You did good! They look absolutely perfect..
  • snowflake954snowflake954 Member Posts: 6,548 Member Member Posts: 6,548 Member
    PAPYRUS3 wrote: »
    Pumpkin Cranberry Crackers.z5471ltdb7yh.jpg
    5ejr2p4y7m4p.jpg

    You did good! They look absolutely perfect..

    Why--thank you! Getting the round shape (putting in a tall glass jar or can to bake) is time consuming. I looked at your other pics again and will use small loaf pans next time lined w parchment paper. It will make things easier and quicker. I also plan to add multiple seeds and nuts and no sugar if I've got a dried fruit in there. Will report back.
  • Safari_Gal_Safari_Gal_ Member Posts: 1,301 Member Member Posts: 1,301 Member
    Hi All!

    So this morning I was going to make Shakshuka and then realized I had gotten some fresh liver from the butcher that I didn’t want to go to waste...So... this is my morning hybrid ...

    Liver cutlets
    Stewed tomatoes
    Spinach
    Cipollinis
    Fresh Basil, oregano, garlic
    Eggs

    👩🏼‍🍳 Tasted pretty good. :)

    bu39gtc6btt8.jpeg


  • acpgeeacpgee Member Posts: 5,931 Member Member Posts: 5,931 Member
    so63m6n7129e.jpeg

    My first attempt at pasta aglio e olio, with gluten-free refrigerated egg noodles. I overcooked the garlic a bit and didn’t have pepper flakes. But it turned out really well; turns out gluten-free pasta water emulsifies pretty good! This is a small-ish bowl, I couldn’t even finish it it was so rich and filling

    I love aglio olio. A trick to prevent overbrowning the garlic is to ladle in a splash of pasta water to stop the frying. Fresh chilli's in this are good too. I usually use finely diced Thai chillis known as mouse *kitten*, seeds and all, which I always have in the freezer.
  • acpgeeacpgee Member Posts: 5,931 Member Member Posts: 5,931 Member
    Christmas mark III. Warmed up confit wing drumettes from the Xmas goose, leftover stuffing from the freezer, leftover cranberry sauce. i made a few roast potatoes and sauteed spinach from scratch.
    4dp9ym8auavm.jpeg
Sign In or Register to comment.