Food porn

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  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    I am adding a lasagna made with tofu later. Ricotta has over 400 calories and 20 grams SATURATED! OMG! I use a mixture of tofu, cottage cheese and some light Italian dressing with a little bit of cheese to make the most delicious and healthier lasagna you ever had.

    To those who think EEEWW, Tofu, trust me, just try it. :happy:
    made it a few days ago, also used zucchini instead of noodles. it was divine

    Did you use raw zucchini? I am going to make one soon with grilled eggplant. I made a eggplant parm with grilled eggplant that was out of this world. I also did not make a sauce but used grilled tomatoes and onions and layered that with fresh garlic, basil and cheese. There is a pic of that on the page. It has been by far one of the favs by my fans that have made it. It is also way easier and less messy than traditional eggplant parm.
  • klt1030
    klt1030 Posts: 82 Member
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    You had me at food porn...and I am # 518 :)
  • blushingmama
    blushingmama Posts: 111 Member
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    I LOVE to eat! I'm sharing your page with my FB recipe group. The gals are wanting healthier recipes lately, even a few of them have joined MFP. Thanks so much for sharing!
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    You had me at food porn...and I am # 518 :)

    YAY, thanks.
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    I LOVE to eat! I'm sharing your page with my FB recipe group. The gals are wanting healthier recipes lately, even a few of them have joined MFP. Thanks so much for sharing!


    WOW, thank you so much for sharing.

    I have been sick this weekend so I have not been able to add to my porn collection but I hope these antibiotics kick in and I can get to this beautiful stalk of brussel sprouts tomorrow.
  • whiskeycharged
    whiskeycharged Posts: 400 Member
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    chidog.jpg
    Glazed-and-Infused.jpg
    mcdonalds-Shamrock-McCafe-Shake-12-fl-oz-cup.png
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    Allin you are a bad bad boy! :tongue:
  • krystleeanne
    krystleeanne Posts: 42 Member
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    Bumpity goodness!!! :)
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    Bumpity goodness!!! :)


    :flowerforyou:
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    Roasted brussel sprouts tonight, come check it out:

    https://www.facebook.com/photo.php?fbid=363991757008739&set=a.287480197993229.67740.282449018496347&type=1&theater
  • Cornock
    Cornock Posts: 254
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    YUM!!!

    I had oven roasted cauliflower with curry again!
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    YUM!!!

    I had oven roasted cauliflower with curry again!

    Great idea! Never thought of roasting it with curry. Haha, we used to dump curry powder in mayo when I was little and dip our cauliflower in it, so I am sure this would be amazing. Thanks for the idea.

    Anyone have any ideas for something "different" for dinner tonight? Need some new inspiration.
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    Trying to figure out what to do with fresh figs, any ideas, please come to the page and share.
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    Trying to figure out what to do with fresh figs, any ideas, please come to the page and share.

    No one has any fig ideas?
  • Cornock
    Cornock Posts: 254
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    I feel like a stalker!

    How about figs, fetta and turkey breast with roquette lettuce and baby spinach leaves, I use a balsemic and olive oil vinegarette :bigsmile:
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    I feel like a stalker!

    How about figs, fetta and turkey breast with roquette lettuce and baby spinach leaves, I use a balsemic and olive oil vinegarette :bigsmile:

    Haha, you are not a stalker unless you are the reason I have weird hand prints on the window screen outside my dining room,

    That does sound good. I have a raspberry vinaigrette that would work well.

    I have a gorgeous piece of tuna on there tonight that I cut up into cubes, grilled and put into a spinach and herb tortilla wrap and topped it taco style. It was very good.
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    pork loin to be brined and smoked then glazed with a fig/balsamic glaze tonight. Already looking forward to it.
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    HEY, only 20 more likes until I reach 600. I would love to get to that today.

    Thanks to all the people that are following and helping me figure out these recipes.

    One thing I learned in life is that it is important to know I am not alone and can always use help. :smile:
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    Shamelessly bumping to the first page.
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    pork loin to be brined and smoked then glazed with a fig/balsamic glaze tonight. Already looking forward to it.
    Switched the pork to tomorrow and made pizza with a whole wheat crust, homemade sauce, veggie cheese, fresh tomato, basil and garlic. 219 calories per slice. Who says pizza has to be bad?

    Only 10 more likes to go before we hit 600!

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