Food porn

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  • sheri02r
    sheri02r Posts: 486 Member
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    Is that bacon on that maple doughnut??!!
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    Is that bacon on that maple doughnut??!!

    Haha, its NOT mine! But yes, seem so.
  • pcgirl58
    pcgirl58 Posts: 42 Member
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    bump
  • Cornock
    Cornock Posts: 254
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    I feel like a stalker!

    How about figs, fetta and turkey breast with roquette lettuce and baby spinach leaves, I use a balsemic and olive oil vinegarette :bigsmile:

    Haha, you are not a stalker unless you are the reason I have weird hand prints on the window screen outside my dining room,

    That does sound good. I have a raspberry vinaigrette that would work well.

    I have a gorgeous piece of tuna on there tonight that I cut up into cubes, grilled and put into a spinach and herb tortilla wrap and topped it taco style. It was very good.

    Mine are the ones with nose prints in between the hand prints he heh heh

    That sounds great! Gonna get me some of that! Love the pizza on FB today too mmmmmmmmm
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    I feel like a stalker!

    How about figs, fetta and turkey breast with roquette lettuce and baby spinach leaves, I use a balsemic and olive oil vinegarette :bigsmile:

    Haha, you are not a stalker unless you are the reason I have weird hand prints on the window screen outside my dining room,

    That does sound good. I have a raspberry vinaigrette that would work well.

    I have a gorgeous piece of tuna on there tonight that I cut up into cubes, grilled and put into a spinach and herb tortilla wrap and topped it taco style. It was very good.

    Mine are the ones with nose prints in between the hand prints he heh heh

    That sounds great! Gonna get me some of that! Love the pizza on FB today too mmmmmmmmm

    LOL!

    The pizza was fantastic.
  • LeahMacMahon
    LeahMacMahon Posts: 6 Member
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    Just 'liked' you on Facebook - now craving sprouts!!! Lxx
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    Just 'liked' you on Facebook - now craving sprouts!!! Lxx

    LOL! Those things were good. I still have some left on that stalk, thanks for reminding me I have them. I will make those tomorrow with my roasted chicken.
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    I got a whole organic chicken on sale at the market. I typically grill boneless skinless breast so any ideas, thoughts or flavors to use with this one would be appreciated.
  • Cornock
    Cornock Posts: 254
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    Sounds delish! I do like me a roasted bird!!!!

    I've done mine before by pushing fresh sage under the skin with a little bit of butter underneath also, salting the skin on top just a wee bit, then making a stuffing for the inside with LSA (linseed, soy and almond mix) and mixing it up with some garlic, capers, onion, a little more chopped sage, a little thyme, a dash of spanish sherry vinegar or a drop of port is nicer and egg to bind.
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    Sounds delish! I do like me a roasted bird!!!!

    I've done mine before by pushing fresh sage under the skin with a little bit of butter underneath also, salting the skin on top just a wee bit, then making a stuffing for the inside with LSA (linseed, soy and almond mix) and mixing it up with some garlic, capers, onion, a little more chopped sage, a little thyme, a dash of spanish sherry vinegar or a drop of port is nicer and egg to bind.

    Yeah, I was thinking butter, parsley and maybe some white wine. I think I may use a variation of your stuffing mix in quinoa.

    But yet again I changed my mind this morning when I got up. I am going to use the rest of the homemade redsauce I made for the pizza to make pasta for tonight. I also got a whole wheat take and bake baguette that I need to use before it starts to mold.
  • Cornock
    Cornock Posts: 254
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    I hate it when that happens!

    I hadn't thought of using Quinoa... hmmmmm velly interesting!!!....... wheels start turning..... I'm doing grilled chicken breast with roasted sweet potato's again tonight, too tired to be creative! lol
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    I hate it when that happens!

    I hadn't thought of using Quinoa... hmmmmm velly interesting!!!....... wheels start turning..... I'm doing grilled chicken breast with roasted sweet potato's again tonight, too tired to be creative! lol

    LOL, we have that at least once a week, maybe even twice sometimes.

    Have you ever tried Walkers Wood Jerk sauce on it? OMG so good. If you like spicy, that is the bomb. But fair warning, just a little dab will do ya.
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    Cornock, oh I can not wait until you see my roasted chicken, she is gorgeous!

    Thanks for all of you that comment, and to the rest of you, please feel free to join in. I share, I had 3 sisters, I had to. :smile:
  • whiskeycharged
    whiskeycharged Posts: 400 Member
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  • Cornock
    Cornock Posts: 254
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    Soooooo evil.... mmmmmmmmmm *licks lips and wipes away dribble*
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    OMG so wrong but that oreo cookie cake looks amazing,. I am loving the new rainbow cake craze.
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    Gonna bump this bad boy back up before I head to bed.

    The Panthers are killing me tonight :(
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    Been sick tonight, no new pics but lots of old ones for newbies.
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    Looking for a new and creative idea for firm tofu today.
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
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    Sunday morning bump

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