What should I do with won ton wrappers?

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Replies

  • irishdes
    irishdes Posts: 28 Member
    bump
  • jessical30
    jessical30 Posts: 49 Member
    Bump!!!
  • stinamarie17
    stinamarie17 Posts: 47 Member
    i didn't read through the entire board so i dunno if this is a repeat post, buuuuut....

    you know that crock-pot buffalo chicken everyone talks about? i make that and just bake the wrappers on a cookie sheet and top them with the chicken and a little drizzle of ranch... so yum! also, i make this recipe from skinny taste (i'll post the link below) it's a shrimp and avocado salad... instead of using tortillas with it i put it on top of the wonton wrappers as well...

    http://www.skinnytaste.com/2011/05/zesty-lime-shrimp-and-avocado-salad.html
  • jmbond06
    jmbond06 Posts: 90 Member
    bump
  • awilmeri
    awilmeri Posts: 218 Member
    Bump. This thread makes me hungry! I love them with reduced fat string cheese and then dip it in marinara. Fills the mozzarella cheese stick craving.
  • AutumnisBSB
    AutumnisBSB Posts: 131 Member
    bump
  • Whodatgirl77
    Whodatgirl77 Posts: 238 Member
    Lots of ideas!
  • keenercam
    keenercam Posts: 321 Member
    I made lasagna "cupcakes" using wonton wrappers instead of pasta last night.
  • JenNuma
    JenNuma Posts: 52 Member
    Great Ideas!
  • Indygirl_81
    Indygirl_81 Posts: 142 Member
    bump
  • roman109
    roman109 Posts: 62
    bump
  • meg1hirschi
    meg1hirschi Posts: 39
    bump
  • darleyschroeder
    darleyschroeder Posts: 322
    diced apple and cinnamon
  • darleyschroeder
    darleyschroeder Posts: 322
    bump
  • betancourta229
    betancourta229 Posts: 171 Member
    All of these sound yummy!
  • archangel9902
    archangel9902 Posts: 15 Member
    can't wait to try the nutella recipes and apple cinnamon ones! YUM!!
  • christy3952
    christy3952 Posts: 16 Member
    Baked Crab Rangoons

    20 Wontons
    8 oz low fat cream cheese
    4 oz crab meat(imitation ok)
    up to 2 Tablespoons garlic, minced
    up to 2 Tablespoons ginger, minced
    4-8 green onions if desired
    salt & pepper to taste

    Directions
    Heat oven to 400. Combine all ingredients except Wontons. Fill with crab mixture and "bunch" wontons as they look in a restaurant.

    Spray baking sheet with cooking spray (or line with parchment paper). Place wraps on baking sheet.
    Bake for 15 minutes at 400.
  • gogoyubarino
    gogoyubarino Posts: 104 Member
    for later :D
  • schuckj88
    schuckj88 Posts: 7 Member
    all recipies.com has an ingredient search option. Just put in won ton and it will give you plenty of recipies that include that ingredient. I always use that when I have something to use up and can't figure out what to do with it.
  • hugsee
    hugsee Posts: 36
    Won ton soup

    250 g peeled uncooked prawns, de-veined and coarsely chopped
    250 g minced pork
    1 tsp salt
    1/2 tsp freshly ground white pepper
    1 1/2 tsp light soy sauce
    2 tbsp finely chopped spring onions
    1 tbsp Shaoxing rice wine or dry sherry
    1 tsp sugar
    2 tsp sesame oil
    1 egg white, lightly beaten
    250 g wonton skins
    1.2 litres chicken stock
    1 tbsp light soy sauce
    1 tsp sesame oil
    chopped spring onions, to garnish
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    Method
    1. Put the prawns and pork in a large bowl; add the salt and pepper and mix well, either by kneading with your hands or by stirring with a wooden spoon. Then add all the other filling ingredients and stir them well into the prawn and pork mixture. Cover the bowl with cling film and chill for at least 20 minutes.

    2. Put 1 tbsp of the filling in the centre of the first wonton skin. Dampen the edges with a little water and bring up the sides of the skin around the filling. Pinch the edges together at the top to seal; it should look like a small filled bag. Fill the remaining wontons.

    3. When the wontons are ready, bring the stock, soy sauce and sesame oil to a simmer in a large pan. In another large pan, bring salted water to a boil and poach the wontons for 1 minute or until they float to the top. Remove them immediately and transfer them to the pan with the stock. Continue to simmer them in the stock for 2 minutes. Ladle into a large soup tureen or individual bowls. Garnish with the spring onions and serve at once.
  • kmm8784
    kmm8784 Posts: 102 Member
    BUMP.... There's so many different recipes.. I've got to try these!!
  • fatty2fabby
    fatty2fabby Posts: 415 Member
    BUMP
  • rhiannanator
    rhiannanator Posts: 3 Member
    bump
  • jaforgie
    jaforgie Posts: 19 Member
    I need to get some wonton wrappers! Thanks for all the suggestions!
  • Beckyloo80
    Beckyloo80 Posts: 1,088 Member
    OMg the possibilities are endless!

    Mini lasagnas, Mini pumpkin pies........
  • Lonewolf1507
    Lonewolf1507 Posts: 507 Member
    Bump
  • bcf7683
    bcf7683 Posts: 1,653 Member
    Don't feel like reading through 17 pages to see if this was already posted, but here's my favorite-

    Buffalo Chicken WonTons:

    Canned white chicken (1 can)
    Fat free cream cheese
    frank's red hot

    Mix everything together and plop a spoonful in the middle of the wrapper. Wet the edges and fold in half to form a little triangle with the chicken mix inside. Spray tops with a little olive oil

    Bake until they turn brown on the edges. I mix more frank's in some fat free plain yogurt to dip them in.

    ^^^This is my go-to snack for football Sundays when everyone else is inhaling wings and pizza
  • kimhurt
    kimhurt Posts: 313 Member
    Bump
  • pcnkb
    pcnkb Posts: 62 Member
    Great ideas
  • francis904
    francis904 Posts: 79 Member
    Bump
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