Any one reccomend a great crockpot recipe?

bump

bump

bump

Try this one. I made it last week and it is delicious!

Crockpot Turkey White Bean Pumpkin Chili with Tostitos Artisan Recipe Roasted Garlic & Black Bean Tortilla Chips


Recipe: http://www.skinnytaste.com/2011/10/crockpot-turkey-white-bean-pumpkin.html

This sounds good and easy....Thanks

bump:laugh:

bump

One of our favorites:

Slow Cooker Ham & White Beans


1 lb package dried northern beans
ham bone, hocks, shanks or diced ham (about 1 pound)
2 tsp onion powder
6 cups water
salt & pepper to taste

Rinse and sort the beans for any pebbles. Add the the rinsed beans, onion powder, salt, pepper, and ham to the crock pot. Add water. Cover and cook on low about 8 hours, until beans are tender. Remove ham bone and any extra fat. Add meat back to the crock pot and mix. Serve with cornbread.

Servings:1 cup, Entire recipe makes 10 cups ea.

Calories 224

Sodium 100 mg

Total Fat 3 g

Potassium 770 mg

Saturated 0 g

Total Carbs 29 g

Polyunsaturated 0 g

Dietary Fiber 12 g

Monounsaturated 0 g

Sugars 0 g

Trans 0 g

Protein 17 g

Cholesterol 0 mg

Vitamin A 0%

Calcium 0%

Vitamin C 0%

Iron 20%


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Crock Pot Chicken W/ Black Beans and Cream Cheese

Total Time: 4 hrs 3 mins
Servings: 4

4 -5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese

Directions:

1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
5. All done and enjoy!

Making this now!

My family loves salsa meat. Choose your favorite meat, we use chicken with green salsa or pork with red salsa. Then when I am ready for dinner I either serve it with rice, or tortillas and whatever sides you may like with it.

Makes a yummy leftover lunch or good with eggs the next morning too.

Bump!

Ghoulash (1 cup serving sizes)

Ingredients:

Great Value - Sliced Stewed Tomatoes, 2 container

Heinz - Reduced Sugar Tomato Ketchup 0.5 container

Ragu - Elbow Macaroni, 2 cup dry = 1 cup cooked

Lean Ground Beef 93/7, 1 container (16 oz ea.)



How long do you simmer it for, my hubby would love this

Boil the elbow macaroni according to package directions. While the macaroni is boiling start brown the ground beef. Drain the beef and macaroni. (This can even be done the night before and put in a container in the fridge) Then all you have to do is dump in the crockpot in the morning.

Next add, reduced sugar ketchup and stewed tomatoes and whatever other spices you like. I also add black pepper and onions or onion powder. Stir well.

Simmer on low for a few hours. be careful not to cook it too long or the macaroni can get soggy.

Makes 8 - 1 cup servings

each serving has:

219 calories
28 carbs
9 g fat
3g fiber
13g protein
7g sugar

Thanks

Bump for later

bump - I love crock pot recipes

bump {for later}