Any one reccomend a great crockpot recipe?

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Replies

  • nursemickey
    nursemickey Posts: 52 Member
    www.six.cents.com
  • dab52776
    dab52776 Posts: 536 Member
    I love my crock pot!
  • sgmcat
    sgmcat Posts: 23 Member
    This sounds great!
  • lauddin
    lauddin Posts: 1 Member
    http://recipes.womenshealthmag.com/Recipe/no-need-to-hurry-vegetable-curry.aspx


    really good and good for you.


    Nutritional Facts per serving

    CALORIES 161.4 CAL

    FAT 5 G

    SATURATED FAT 3.6 G

    CHOLESTEROL 0 MG

    SODIUM 372.7 MG

    CARBOHYDRATES 23.8 G

    TOTAL SUGARS 8 G

    DIETARY FIBER 6.7 G

    PROTEIN 6.6 G
  • joapple11
    joapple11 Posts: 25 Member
    BUMP!!!!!!! these all sound amazing!
  • kriskoeh
    kriskoeh Posts: 4
    Use a cornish hen. I buy them and they're the perfect size for my husband and I for two-three meals.

    Oops. Meant to quote someone who said they didn't have a big oven so couldn't use a whole chicken.
  • deedster_a
    deedster_a Posts: 91 Member
    CROCK POT ROAST

    1 roast
    1 pkg. ranch salad dressing mix
    1 pkg. Italian salad dressing mix
    1 pkg. brown gravy mix (fat-free)
    1-1/2 cups water

    Mix all the dry ingredients with the 1-1/2 cups water. Place roast in crock-pot. Pour the mixture over roast and cook on low overnight.
    Once you do this recipe - you will never prepare any other way. The gravy it makes - is to die for.
  • Sandyslosenit
    Sandyslosenit Posts: 322 Member
    Bump:tongue:
  • sassyzta
    sassyzta Posts: 9
    bump
  • Danam48
    Danam48 Posts: 129 Member
    Spicy Chicken and bean soup. I have this in the crock pot right now..
    http://reallyeating.areavoices.com/2012/11/03/spicy-chicken-and-bean-soup-an-original-recipe/
  • Morgaine_on_the_move
    Morgaine_on_the_move Posts: 228 Member
    Hearty fall chicken and vegetables

    Chicken thighs, 6. I put them in frozen.
    2 cups chicken broth
    1 cup red wine
    1/2 cup quinoa ( I use the Ancient Grains red Inca variety, already washed)
    half a bag of mixed peppers and onions
    cherry tomatoes ( I usually throw in a plastic container's worth)
    mushrooms ( again, a container)
    3-4 TBS tomato paste
    salt to taste
    generous dash of pepper
    TBS or so of rosemary
    TBS or so of thyme

    I put this on low and it cooks all day while I'm at work. It makes 4 heaping bowlfuls or 6 smaller servings. Around 450/serving if you divide it into fourths.
  • Tinasmythe
    Tinasmythe Posts: 45 Member
    Bump
  • Hairhacker
    Hairhacker Posts: 174 Member
    bump
  • Bunski
    Bunski Posts: 28 Member
    bump!
  • banks89202
    banks89202 Posts: 270
    bump
  • eandrsmom
    eandrsmom Posts: 119
    bump
  • Ladyzumba
    Ladyzumba Posts: 217 Member
    Great ideas! Thanks for sharing! I'm gonna try several of these.
  • chubbygirl253
    chubbygirl253 Posts: 1,309 Member
    bump!
  • KelleyRob
    KelleyRob Posts: 97 Member
    :flowerforyou:
    CROCK POT ROAST

    1 roast
    1 pkg. ranch salad dressing mix
    1 pkg. Italian salad dressing mix
    1 pkg. brown gravy mix (fat-free)
    1-1/2 cups water

    Mix all the dry ingredients with the 1-1/2 cups water. Place roast in crock-pot. Pour the mixture over roast and cook on low overnight.
    Once you do this recipe - you will never prepare any other way. The gravy it makes - is to die for.




    This is the roast recipe I use, but mine calls for 1/2 cup water. It is delish!!!!
  • LadyG_876
    LadyG_876 Posts: 2
    Bump
  • Martina_Who
    Martina_Who Posts: 172 Member
    Great thread :-)
  • Topsking2010
    Topsking2010 Posts: 2,245 Member
    Bump
  • marilou0511
    marilou0511 Posts: 591 Member
    Thanks for all the recipes.
  • KarensCanDoIt
    KarensCanDoIt Posts: 190 Member
    bump
  • MsTru2U
    MsTru2U Posts: 119 Member
    BUMP
  • lovinmycountryboy
    lovinmycountryboy Posts: 7
    bump
  • marysue1965
    marysue1965 Posts: 63 Member
    skinnytaste.com has some really good ones.
  • mjterp
    mjterp Posts: 650 Member
    Can never have too many awesome crock pot recipes! I have two crockpots and 3 hungry teenage boys! So I'm looking forward to testing some of these recipes!

    Here is a couple of my own
    Vegan 15 bean chili (can totally add whatever meat you want)

    rinse then cover to soak a 1 pound bag of 15 bean cajun soup mix (I actually soak during the day and cook it overnight so I can take it with me for work lunch)
    After soaking the beans (about 8 hours. Reduces their gas value) drain and rinse the beans and place them in the crock pot with the following:
    6 cups of water
    1/2 a jar (32 oz) Kirkland organic salsa (substitute your favorite, or just a large can of stewed tomatoes)
    one onion, chopped (I used dried onion in a pinch)
    garlic salt to taste (I prefer fresh minced garlic, which reduces the sodium value)
    cajun seasoning packet that came with the beans (if you can't find cajun bean mix or just if you prefer, you can use a couple tablespoons of chili powder)

    Cook on high all day. It is actually better the next day or after frozen and reheated. (if you can manage to keep any around that long)
    Great over rice or on a baked potatoe.
    Serve like you would any chili...with sour cream (I use "better than Sour Cream") and chives
  • MarilynC1956
    MarilynC1956 Posts: 25 Member
    Bump for later.
  • janicemitchellcross
    janicemitchellcross Posts: 134 Member
    bump

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