What should I do with won ton wrappers?

Don't feel like reading through 17 pages to see if this was already posted, but here's my favorite-

Buffalo Chicken WonTons:

Canned white chicken (1 can)
Fat free cream cheese
frank's red hot

Mix everything together and plop a spoonful in the middle of the wrapper. Wet the edges and fold in half to form a little triangle with the chicken mix inside. Spray tops with a little olive oil

Bake until they turn brown on the edges. I mix more frank's in some fat free plain yogurt to dip them in.

^^^This is my go-to snack for football Sundays when everyone else is inhaling wings and pizza

bump yum gotta try ! I have wonton wrappers.

bump

Try Pumpkin Ravioli (not sure if suggested yet - pulled from Health.com).
162 calories per serving, 5g fat, 6g protein

Ingredients
1 cup canned pumpkin
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
24 wonton wrappers
1 teaspoon salt
1/2 cup chicken broth
1 1/2 tablespoons unsalted butter
Chopped parsley

Preparation
Combine 1 cup pumpkin, 1/3 cup Parmesan, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Spoon about 2 teaspoons pumpkin mixture into center of each wonton wrapper. Moisten edges of dough with water; bring 2 opposite sides together to form a triangle, pinching edges to seal. Place ravioli into a large saucepan of boiling water with 1 teaspoon salt; cook 7 minutes, and drain in a colander. Place 1/2 cup broth and 1 1/2 tablespoons butter in pan; bring to a boil. Add ravioli, tossing to coat. Sprinkle with parsley.

I started using wonton wrappers a couple of weeks ago. I posted these pics over in the "What do your meals look like?" thread.

The first are Mexican Korean Reuben Wonton Wrapper Bites. Filling was chopped corned beef, kimchi, and shredded Mexican cheese blend. Dipping sauces were sriracha guacamole & sriracha mayo:


All of these were baked at 375 degrees for 10 minutes. I used olive oil spray on the baking sheet and on top of the wrappers.

these sound great need to try them!

Saw this while making my grocery list. Must try some of these recipes. Maybe I'll try steamed broccoli and cheese in one?

eat them?

Lasagna cucakes. Best invention with a wonton wrapper EVA.

x licks lips x And BUMP for my later dining pleasure....

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Last night I stuffed the won ton wrappers with 1/3 laughing cow. I also used WW cheese spread, jalelpeno flavored. I sprayed them with Pam and baked. They came out crispy and awesome.They were amazing. You really only need to use a 1/3 of a wedge. My son wouldnt quit eating them.LOL. But YUMMMMM

These sound amazing!

Thanks! Bump

a lot of good ideas. Thanks everyone!

INGREDIENTS

12 OZ PK WON TON WRAPPERS
1LB OF ITALIAN SAUSAGE COOKED AND DRAINED
2 CUPS OF SHREDDED MONTEREY JACK CHEESE
¼ TO ½ CUP FINELY DICED PEPPERS (GREEN/ORANGE/YELLOW)
½ MEDIUM RED ONION
¾ CUP RANCH DRESSING

MIX ALL INGREDIENTS TOGETHER
SPRAY MUFFIN TIN
PLACE 1 WON TON WRAPPER TO FORM A CUP IN MUFFIN TIN
SPRAY PAM OVER WON TON WRAPPER
BAKE FOR 5 MIN (EMPTY SHELL) AT 350 DEGREES
COOL FOR 5 TO 10 MIN
FILL SHELL WITH MIXTURE
BAKE FOR 15 TO 20 MINUTES.

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I'm gonna hafta try the laughing cow wedge recipe! I have made baked mozzarella sticks and little pizzas with them. The mozzarella sticks were good, buuut the cheese leaked out The pizzas were amazeballs, and only 44cals each I'm pretty happy about that, haha.


ETA: this has a few different recipes for them, some need to be tweeked a little to be healthier, but some good suggestions!