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Signature Foods for Where You Live?
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I grew up in Houston, TX, with lots of Tex-Mex.
I moved to Georgia (south Metro ATL) about 5 years ago, and I think Brunswick Stew is the signature food out here. Every BBQ place makes their own version. I didn't care for it at first, but it grows on you.0 -
Haven't read all the posts, might be a repeat- Vernors.
Best ginger ale ever. They age it in a barrel. Mmmmm...
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Southern Cali.. Can we Say MEXICAN!!! Oh yum.. plus im mexican .. and missing moms food doesnt help... :sad:0
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Southern Arizona
Yeah I'm pretty glad I don't like mexican food! :laugh:
LUCKY!!!0 -
White rice,read beans and bake chicken (Latin lunch)
Dominican republic0 -
Also from Buffalo - chicken wings (Anchor Bar or Duff's) and beef on weck!
How could I forget Beef on Weck!!! Bar Bill in EA is the best!
YES!!! "The Bill" - Cajun Medium wings are amazing!!!!!0 -
WELL I'M FROM THE GOOD OLD UK AND LIVE IN YORKSHIRE.....WE ARE FAMOUS FOR OUR YORKSHIRE PUDDINGS.....THEY WERE INVENTED IN 1737. TRADITIONALLY SERVED AS A STARTER, THE IDEA WAS TO FILL YOU UP AT MEAL TIMES....ESPECIALLY THE KIDS....SO THEY DIDN'T EAT TOO MUCH MEAT. IT WAS MADE COMMERCIALLY (FROZEN) IN 1995 BECAUSE MORE WOMEN WERE WORKING AND HAD LESS TIME TO MAKE THEM. IT HAS TAKEN UNTIL 2010 FOR YORKSHIRE PUDDING TO BE RECOGNISED AS THE "BEST THING TO COME OUT OF YORKSHIRE"
I MAKE SOME CRACKING ONES..........SO BIG THEY KNOCK ON THE OVEN DOOR TO COME OUT............LOL
:bigsmile: :bigsmile: :bigsmile:0 -
NYC.... we have the best pizza, bagels, cheesecake... but really we have the best food culture in the world so we can pretty much get anything! Perfect place for a foodie... not so good for the waistline!0
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Lambsteak:
Smörgåstårta:
[img]http://komatsuforest.com/sv/LocalMedia/Högtider/Smörgåstårta_400.jpg[/img]
Pytt-i-panna:
Köttbullar & makaroner:
Plättar:
Ostkaka:
Do you know in which country I live?0 -
San Diego = fish tacos, but I would trade it all for some good BBQ (Kansas City style)0
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Shawarma and poutine.0
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Lobstah and Clam chowdah!0
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Vancouver BC: The Japadog ... :huh:0
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I'm from New England and everywhere you turn there is a seafood place. Red Lobster chains don't survive up here. We all laugh at them.
Nothing beats a fresh from the Atlantic ocean to your table Lobstah with drawn buttah.
I once ordered lobster in Florida at a place that claimed they get theirs from Maine. THEY LIE. It was tiny (what we here call chicken lobsters) and had zero flavor.
Oh, and we're pretty hardcore about our maple syrup, too.0 -
OMG!!! Thank-You GOD! WHY? For DELIVERING Me from 99% of THIS Stuff 99% of the Time!!! Looking at MOST of this Stuff almost made Me throw-up...Sometimes you do not know how Blessed you are until you SEE it! Thanks for this Thread.0
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I'm from New England and everywhere you turn there is a seafood place. Red Lobster chains don't survive up here. We all laugh at them.
Nothing beats a fresh from the Atlantic ocean to your table Lobstah with drawn buttah.
I once ordered lobster in Florida at a place that claimed they get theirs from Maine. THEY LIE. It was tiny (what we here call chicken lobsters) and had zero flavor.
Oh, and we're pretty hardcore about our maple syrup, too.
I love that we all spelled it "lobstah"0 -
can you guess where I'm from??? :laugh:
That's some serious Iowegian food right there. No one out here in Oregon knows what a raspberry pretzel salad is.0 -
Haven't read all the posts, might be a repeat- Vernors.
Best ginger ale ever. They age it in a barrel. Mmmmm...
This is one of the major things I miss from our time in Michigan. Bell's Pizza in East Lansing had it as one of their fountain sodas.0 -
Lambsteak:
Smörgåstårta:
[img]http://komatsuforest.com/sv/LocalMedia/Högtider/Smörgåstårta_400.jpg[/img]
Pytt-i-panna:
Köttbullar & makaroner:
Plättar:
Ostkaka:
Do you know in which country I live?
You guessed right! :bigsmile:0 -
Roast pork with potatoes and parsley sauce is a must in Denmark0
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